A theoretical model of the diffusion process to spherical and isotropic fruits

Autores
Maldonado, Mariela; Perez, Raul Cesar
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model. But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method
EEA Mendoza
Fil: Maldonado, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; Argentina
Fuente
International Journal of Innovation in Science and Mathematics 2 (1) : 161-166 (2014)
Materia
Olea Europaea
Difusión
Fenómeno Físico
Modelos Matemáticos
Diffusion
Physical Phenomena
Mathematical Models
Olivo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/4376
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oai_identifier_str oai:localhost:20.500.12123/4376
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network_name_str INTA Digital (INTA)
spelling A theoretical model of the diffusion process to spherical and isotropic fruitsMaldonado, MarielaPerez, Raul CesarOlea EuropaeaDifusiónFenómeno FísicoModelos MatemáticosDiffusionPhysical PhenomenaMathematical ModelsOlivoMany models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model. But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. So, all spherical isotropic fruit with pit are in conditions of to be treaty with this methodEEA MendozaFil: Maldonado, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; ArgentinaTimeland Publication2019-02-01T14:34:03Z2019-02-01T14:34:03Z2014info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdfhttp://hdl.handle.net/20.500.12123/43762347–9051International Journal of Innovation in Science and Mathematics 2 (1) : 161-166 (2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-11T10:22:55Zoai:localhost:20.500.12123/4376instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-11 10:22:56.238INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv A theoretical model of the diffusion process to spherical and isotropic fruits
title A theoretical model of the diffusion process to spherical and isotropic fruits
spellingShingle A theoretical model of the diffusion process to spherical and isotropic fruits
Maldonado, Mariela
Olea Europaea
Difusión
Fenómeno Físico
Modelos Matemáticos
Diffusion
Physical Phenomena
Mathematical Models
Olivo
title_short A theoretical model of the diffusion process to spherical and isotropic fruits
title_full A theoretical model of the diffusion process to spherical and isotropic fruits
title_fullStr A theoretical model of the diffusion process to spherical and isotropic fruits
title_full_unstemmed A theoretical model of the diffusion process to spherical and isotropic fruits
title_sort A theoretical model of the diffusion process to spherical and isotropic fruits
dc.creator.none.fl_str_mv Maldonado, Mariela
Perez, Raul Cesar
author Maldonado, Mariela
author_facet Maldonado, Mariela
Perez, Raul Cesar
author_role author
author2 Perez, Raul Cesar
author2_role author
dc.subject.none.fl_str_mv Olea Europaea
Difusión
Fenómeno Físico
Modelos Matemáticos
Diffusion
Physical Phenomena
Mathematical Models
Olivo
topic Olea Europaea
Difusión
Fenómeno Físico
Modelos Matemáticos
Diffusion
Physical Phenomena
Mathematical Models
Olivo
dc.description.none.fl_txt_mv Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model. But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method
EEA Mendoza
Fil: Maldonado, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; Argentina
description Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model. But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method
publishDate 2014
dc.date.none.fl_str_mv 2014
2019-02-01T14:34:03Z
2019-02-01T14:34:03Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdf
http://hdl.handle.net/20.500.12123/4376
2347–9051
url https://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdf
http://hdl.handle.net/20.500.12123/4376
identifier_str_mv 2347–9051
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Timeland Publication
publisher.none.fl_str_mv Timeland Publication
dc.source.none.fl_str_mv International Journal of Innovation in Science and Mathematics 2 (1) : 161-166 (2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.993085

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