A theoretical model of the diffusion process to spherical and isotropic fruits

Autores
Maldonado, Mariela Beatriz; Perez, Raul Cesar
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model.  But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry.  So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method. 
Fil: Maldonado, Mariela Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; Argentina
Materia
DIFFUSION
OLIVES
SPHERICAL FRUITS
SOLUTION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/27965
Acceder
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network_name_str CONICET Digital (CONICET)
spelling A theoretical model of the diffusion process to spherical and isotropic fruitsMaldonado, Mariela BeatrizPerez, Raul CesarDIFFUSIONOLIVESSPHERICAL FRUITSSOLUTIONhttps://purl.org/becyt/ford/1.1https://purl.org/becyt/ford/1Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model.  But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry.  So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method. Fil: Maldonado, Mariela Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; ArgentinaTimeland Publication2014-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/27965Maldonado, Mariela Beatriz; Perez, Raul Cesar; A theoretical model of the diffusion process to spherical and isotropic fruits; Timeland Publication; Journal of Innovation in Science and Mathematics; 2; 1; 3-2014; 161-1662347–9051CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:40:08Zoai:ri.conicet.gov.ar:11336/27965instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:40:09.234CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A theoretical model of the diffusion process to spherical and isotropic fruits
title A theoretical model of the diffusion process to spherical and isotropic fruits
spellingShingle A theoretical model of the diffusion process to spherical and isotropic fruits
Maldonado, Mariela Beatriz
DIFFUSION
OLIVES
SPHERICAL FRUITS
SOLUTION
title_short A theoretical model of the diffusion process to spherical and isotropic fruits
title_full A theoretical model of the diffusion process to spherical and isotropic fruits
title_fullStr A theoretical model of the diffusion process to spherical and isotropic fruits
title_full_unstemmed A theoretical model of the diffusion process to spherical and isotropic fruits
title_sort A theoretical model of the diffusion process to spherical and isotropic fruits
dc.creator.none.fl_str_mv Maldonado, Mariela Beatriz
Perez, Raul Cesar
author Maldonado, Mariela Beatriz
author_facet Maldonado, Mariela Beatriz
Perez, Raul Cesar
author_role author
author2 Perez, Raul Cesar
author2_role author
dc.subject.none.fl_str_mv DIFFUSION
OLIVES
SPHERICAL FRUITS
SOLUTION
topic DIFFUSION
OLIVES
SPHERICAL FRUITS
SOLUTION
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.1
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model.  But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry.  So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method. 
Fil: Maldonado, Mariela Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; Argentina
description Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model.  But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry.  So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method. 
publishDate 2014
dc.date.none.fl_str_mv 2014-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/27965
Maldonado, Mariela Beatriz; Perez, Raul Cesar; A theoretical model of the diffusion process to spherical and isotropic fruits; Timeland Publication; Journal of Innovation in Science and Mathematics; 2; 1; 3-2014; 161-166
2347–9051
CONICET Digital
CONICET
url http://hdl.handle.net/11336/27965
identifier_str_mv Maldonado, Mariela Beatriz; Perez, Raul Cesar; A theoretical model of the diffusion process to spherical and isotropic fruits; Timeland Publication; Journal of Innovation in Science and Mathematics; 2; 1; 3-2014; 161-166
2347–9051
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Timeland Publication
publisher.none.fl_str_mv Timeland Publication
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083516440248320
score 13.22299

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