The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecos...

Autores
Kempel, Anne; Adamidis, George C.; Anadón, José D.; Atkinson, Joe; Auge, Harald; Avtzis, Dimitrios; Bachelot, Benedicte; Bashirzadeh, Maral; Bota, Julien L.; Classen, Aimee; Graff, Barbara Pamela; Oyarzabal, Mariano; Allan, Eric
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Plants are consumed by a variety of organisms, including herbivores and pathogens, which significantly impact plant biomass, diversity, community composition, and ecosystem functioning. While the impacts of vertebrate herbivores are well established, the effects of consumer groups such as insect herbivores, mollusks, and fungal pathogens on plant communities are less clear and remain understudied in many systems. Existing evidence of how they affect plant biomass, diversity, and community composition is mixed, and most studies have focused on individual consumer groups in isolation. However, different consumer groups interact with each other, directly or indirectly, in ways that alter their impacts on plants, and the consequences of these interactions for plant community structure and ecosystem function remain understudied. Further, consumer impacts vary across environmental gradients and likely depend on abiotic conditions such as climate, soil type, or elevation, and biotic conditions such as plant productivity, diversity, or community composition. Existing studies testing the impacts of invertebrate herbivores and fungal pathogens on plant communities differ substantially in methodology, making generalities across large scales difficult. This calls for experimental approaches that implement standardized protocols across many sites. Here, we introduce and report on the methodology of a novel global research network, The Bug-Network (BugNet), that implements standardized consumer-reduction experiments across 5 continents and 18 countries in diverse, herbaceous- or shrub-dominated ecosystems to investigate: (1) the influence of fungal pathogens, insect herbivores, and mollusks on plant diversity and ecosystem functioning, (2) interactions among these consumer groups, and (3) the abiotic and biotic drivers of context-dependent consumer impacts. BugNet aims to advance a predictive understanding of plant-consumer interactions in order to test fundamental ecological hypotheses and improve predictions of global change impacts on biodiversity and ecosystem functioning.
EEA Cesáreo Naredo
Fil: Kempel, Anne. WSL Institute for Snow and Avalanche Research SLF; Suiza
Fil: Kempel, Anne. Climate Change, Extremes and Natural Hazards in Alpine Regions Research Centre CERC; Suiza
Fil: Adamidis, George C. University of Patras. Department of Biology; Grecia
Fil: Anadón, José D. Consejo Superior de Investigaciones Científicas. Pyrenean Institute of Ecology (IPE-CSIC); España
Fil: Atkinson, Joe. University of Adelaide. Faculty of Science, Engineering and Technology. School of Biological Sciences; Australia
Fil: Auge, Harald. Helmholtz Centre for Environmental Research; Alemania
Fil: Auge, Harald. German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig; Alemania
Fil: Avtzis, Dimitrios. Hellenic Agricultural Organization Demeter. Forest Research Institute; Grecia
Fil: Bachelot, Benedicte. Oklahoma State University. Department of Biology; Estados Unidos
Fil: Bashirzadeh, Maral. University of Mazandaran. Faculty of Science. Department of Biology; Irán
Fil: Bota, Julien L. WSL Institute for Snow and Avalanche Research SLF; Suiza
Fil: Bota, Julien L. Climate Change, Extremes and Natural Hazards in Alpine Regions Research Centre CERC; Suiza
Fil: Classen, Aimee. University of Michigan. Biological Station; Estados Unidos
Fil: Classen, Aimee. University of Michigan. Department of Ecology and Evolutionary Biology; Estados Unidos
Fil: Graff, Barbara Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cesáreo Naredo. Agencia de Extensión Rural Coronel Suárez; Argentina
Fil: Graff, Barbara Pamela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Graff, Barbara Pamela. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Oyarzabal, Mariano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cesáreo Naredo. Agencia de Extensión Rural Coronel Suárez; Argentina
Fil: Oyarzabal, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Oyarzabal, Mariano. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Oyarzabal, Mariano. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Allan, Eric. University of Bern. Institute of Plant Sciences and Oeschger Centre for Climate Change Research; Suiza
Fil: Allan, Eric. University of Bern. Centre for Development and Environment; Suiza
Fuente
Ecology and Evolution 15 (10) : e72111. (October 2025)
Materia
Ecosistema
Fungicidas
Insecticidas
Biodiversidad
Herbívoros
Hongos Patógenos
Ecosystems
Fungicides
Insecticides
Biodiversity
Herbivores
Pathogenic Fungi
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/24897

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oai_identifier_str oai:localhost:20.500.12123/24897
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spelling The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open EcosystemsKempel, AnneAdamidis, George C.Anadón, José D.Atkinson, JoeAuge, HaraldAvtzis, DimitriosBachelot, BenedicteBashirzadeh, MaralBota, Julien L.Classen, AimeeGraff, Barbara PamelaOyarzabal, MarianoAllan, EricEcosistemaFungicidasInsecticidasBiodiversidadHerbívorosHongos PatógenosEcosystemsFungicidesInsecticidesBiodiversityHerbivoresPathogenic FungiPlants are consumed by a variety of organisms, including herbivores and pathogens, which significantly impact plant biomass, diversity, community composition, and ecosystem functioning. While the impacts of vertebrate herbivores are well established, the effects of consumer groups such as insect herbivores, mollusks, and fungal pathogens on plant communities are less clear and remain understudied in many systems. Existing evidence of how they affect plant biomass, diversity, and community composition is mixed, and most studies have focused on individual consumer groups in isolation. However, different consumer groups interact with each other, directly or indirectly, in ways that alter their impacts on plants, and the consequences of these interactions for plant community structure and ecosystem function remain understudied. Further, consumer impacts vary across environmental gradients and likely depend on abiotic conditions such as climate, soil type, or elevation, and biotic conditions such as plant productivity, diversity, or community composition. Existing studies testing the impacts of invertebrate herbivores and fungal pathogens on plant communities differ substantially in methodology, making generalities across large scales difficult. This calls for experimental approaches that implement standardized protocols across many sites. Here, we introduce and report on the methodology of a novel global research network, The Bug-Network (BugNet), that implements standardized consumer-reduction experiments across 5 continents and 18 countries in diverse, herbaceous- or shrub-dominated ecosystems to investigate: (1) the influence of fungal pathogens, insect herbivores, and mollusks on plant diversity and ecosystem functioning, (2) interactions among these consumer groups, and (3) the abiotic and biotic drivers of context-dependent consumer impacts. BugNet aims to advance a predictive understanding of plant-consumer interactions in order to test fundamental ecological hypotheses and improve predictions of global change impacts on biodiversity and ecosystem functioning.EEA Cesáreo NaredoFil: Kempel, Anne. WSL Institute for Snow and Avalanche Research SLF; SuizaFil: Kempel, Anne. Climate Change, Extremes and Natural Hazards in Alpine Regions Research Centre CERC; SuizaFil: Adamidis, George C. University of Patras. Department of Biology; GreciaFil: Anadón, José D. Consejo Superior de Investigaciones Científicas. Pyrenean Institute of Ecology (IPE-CSIC); EspañaFil: Atkinson, Joe. University of Adelaide. Faculty of Science, Engineering and Technology. School of Biological Sciences; AustraliaFil: Auge, Harald. Helmholtz Centre for Environmental Research; AlemaniaFil: Auge, Harald. German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig; AlemaniaFil: Avtzis, Dimitrios. Hellenic Agricultural Organization Demeter. Forest Research Institute; GreciaFil: Bachelot, Benedicte. Oklahoma State University. Department of Biology; Estados UnidosFil: Bashirzadeh, Maral. University of Mazandaran. Faculty of Science. Department of Biology; IránFil: Bota, Julien L. WSL Institute for Snow and Avalanche Research SLF; SuizaFil: Bota, Julien L. Climate Change, Extremes and Natural Hazards in Alpine Regions Research Centre CERC; SuizaFil: Classen, Aimee. University of Michigan. Biological Station; Estados UnidosFil: Classen, Aimee. University of Michigan. Department of Ecology and Evolutionary Biology; Estados UnidosFil: Graff, Barbara Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cesáreo Naredo. Agencia de Extensión Rural Coronel Suárez; ArgentinaFil: Graff, Barbara Pamela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Graff, Barbara Pamela. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Oyarzabal, Mariano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cesáreo Naredo. Agencia de Extensión Rural Coronel Suárez; ArgentinaFil: Oyarzabal, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Oyarzabal, Mariano. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Oyarzabal, Mariano. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Allan, Eric. University of Bern. Institute of Plant Sciences and Oeschger Centre for Climate Change Research; SuizaFil: Allan, Eric. University of Bern. Centre for Development and Environment; SuizaWiley2026-01-06T13:42:32Z2026-01-06T13:42:32Z2025-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/24897https://onlinelibrary.wiley.com/doi/10.1002/ece3.721112045-7758https://doi.org/10.1002/ece3.72111Ecology and Evolution 15 (10) : e72111. (October 2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-01-08T10:41:02Zoai:localhost:20.500.12123/24897instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-01-08 10:41:03.008INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems
title The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems
spellingShingle The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems
Kempel, Anne
Ecosistema
Fungicidas
Insecticidas
Biodiversidad
Herbívoros
Hongos Patógenos
Ecosystems
Fungicides
Insecticides
Biodiversity
Herbivores
Pathogenic Fungi
title_short The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems
title_full The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems
title_fullStr The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems
title_full_unstemmed The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems
title_sort The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems
dc.creator.none.fl_str_mv Kempel, Anne
Adamidis, George C.
Anadón, José D.
Atkinson, Joe
Auge, Harald
Avtzis, Dimitrios
Bachelot, Benedicte
Bashirzadeh, Maral
Bota, Julien L.
Classen, Aimee
Graff, Barbara Pamela
Oyarzabal, Mariano
Allan, Eric
author Kempel, Anne
author_facet Kempel, Anne
Adamidis, George C.
Anadón, José D.
Atkinson, Joe
Auge, Harald
Avtzis, Dimitrios
Bachelot, Benedicte
Bashirzadeh, Maral
Bota, Julien L.
Classen, Aimee
Graff, Barbara Pamela
Oyarzabal, Mariano
Allan, Eric
author_role author
author2 Adamidis, George C.
Anadón, José D.
Atkinson, Joe
Auge, Harald
Avtzis, Dimitrios
Bachelot, Benedicte
Bashirzadeh, Maral
Bota, Julien L.
Classen, Aimee
Graff, Barbara Pamela
Oyarzabal, Mariano
Allan, Eric
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Ecosistema
Fungicidas
Insecticidas
Biodiversidad
Herbívoros
Hongos Patógenos
Ecosystems
Fungicides
Insecticides
Biodiversity
Herbivores
Pathogenic Fungi
topic Ecosistema
Fungicidas
Insecticidas
Biodiversidad
Herbívoros
Hongos Patógenos
Ecosystems
Fungicides
Insecticides
Biodiversity
Herbivores
Pathogenic Fungi
dc.description.none.fl_txt_mv Plants are consumed by a variety of organisms, including herbivores and pathogens, which significantly impact plant biomass, diversity, community composition, and ecosystem functioning. While the impacts of vertebrate herbivores are well established, the effects of consumer groups such as insect herbivores, mollusks, and fungal pathogens on plant communities are less clear and remain understudied in many systems. Existing evidence of how they affect plant biomass, diversity, and community composition is mixed, and most studies have focused on individual consumer groups in isolation. However, different consumer groups interact with each other, directly or indirectly, in ways that alter their impacts on plants, and the consequences of these interactions for plant community structure and ecosystem function remain understudied. Further, consumer impacts vary across environmental gradients and likely depend on abiotic conditions such as climate, soil type, or elevation, and biotic conditions such as plant productivity, diversity, or community composition. Existing studies testing the impacts of invertebrate herbivores and fungal pathogens on plant communities differ substantially in methodology, making generalities across large scales difficult. This calls for experimental approaches that implement standardized protocols across many sites. Here, we introduce and report on the methodology of a novel global research network, The Bug-Network (BugNet), that implements standardized consumer-reduction experiments across 5 continents and 18 countries in diverse, herbaceous- or shrub-dominated ecosystems to investigate: (1) the influence of fungal pathogens, insect herbivores, and mollusks on plant diversity and ecosystem functioning, (2) interactions among these consumer groups, and (3) the abiotic and biotic drivers of context-dependent consumer impacts. BugNet aims to advance a predictive understanding of plant-consumer interactions in order to test fundamental ecological hypotheses and improve predictions of global change impacts on biodiversity and ecosystem functioning.
EEA Cesáreo Naredo
Fil: Kempel, Anne. WSL Institute for Snow and Avalanche Research SLF; Suiza
Fil: Kempel, Anne. Climate Change, Extremes and Natural Hazards in Alpine Regions Research Centre CERC; Suiza
Fil: Adamidis, George C. University of Patras. Department of Biology; Grecia
Fil: Anadón, José D. Consejo Superior de Investigaciones Científicas. Pyrenean Institute of Ecology (IPE-CSIC); España
Fil: Atkinson, Joe. University of Adelaide. Faculty of Science, Engineering and Technology. School of Biological Sciences; Australia
Fil: Auge, Harald. Helmholtz Centre for Environmental Research; Alemania
Fil: Auge, Harald. German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig; Alemania
Fil: Avtzis, Dimitrios. Hellenic Agricultural Organization Demeter. Forest Research Institute; Grecia
Fil: Bachelot, Benedicte. Oklahoma State University. Department of Biology; Estados Unidos
Fil: Bashirzadeh, Maral. University of Mazandaran. Faculty of Science. Department of Biology; Irán
Fil: Bota, Julien L. WSL Institute for Snow and Avalanche Research SLF; Suiza
Fil: Bota, Julien L. Climate Change, Extremes and Natural Hazards in Alpine Regions Research Centre CERC; Suiza
Fil: Classen, Aimee. University of Michigan. Biological Station; Estados Unidos
Fil: Classen, Aimee. University of Michigan. Department of Ecology and Evolutionary Biology; Estados Unidos
Fil: Graff, Barbara Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cesáreo Naredo. Agencia de Extensión Rural Coronel Suárez; Argentina
Fil: Graff, Barbara Pamela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Graff, Barbara Pamela. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Oyarzabal, Mariano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cesáreo Naredo. Agencia de Extensión Rural Coronel Suárez; Argentina
Fil: Oyarzabal, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Oyarzabal, Mariano. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Oyarzabal, Mariano. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Allan, Eric. University of Bern. Institute of Plant Sciences and Oeschger Centre for Climate Change Research; Suiza
Fil: Allan, Eric. University of Bern. Centre for Development and Environment; Suiza
description Plants are consumed by a variety of organisms, including herbivores and pathogens, which significantly impact plant biomass, diversity, community composition, and ecosystem functioning. While the impacts of vertebrate herbivores are well established, the effects of consumer groups such as insect herbivores, mollusks, and fungal pathogens on plant communities are less clear and remain understudied in many systems. Existing evidence of how they affect plant biomass, diversity, and community composition is mixed, and most studies have focused on individual consumer groups in isolation. However, different consumer groups interact with each other, directly or indirectly, in ways that alter their impacts on plants, and the consequences of these interactions for plant community structure and ecosystem function remain understudied. Further, consumer impacts vary across environmental gradients and likely depend on abiotic conditions such as climate, soil type, or elevation, and biotic conditions such as plant productivity, diversity, or community composition. Existing studies testing the impacts of invertebrate herbivores and fungal pathogens on plant communities differ substantially in methodology, making generalities across large scales difficult. This calls for experimental approaches that implement standardized protocols across many sites. Here, we introduce and report on the methodology of a novel global research network, The Bug-Network (BugNet), that implements standardized consumer-reduction experiments across 5 continents and 18 countries in diverse, herbaceous- or shrub-dominated ecosystems to investigate: (1) the influence of fungal pathogens, insect herbivores, and mollusks on plant diversity and ecosystem functioning, (2) interactions among these consumer groups, and (3) the abiotic and biotic drivers of context-dependent consumer impacts. BugNet aims to advance a predictive understanding of plant-consumer interactions in order to test fundamental ecological hypotheses and improve predictions of global change impacts on biodiversity and ecosystem functioning.
publishDate 2025
dc.date.none.fl_str_mv 2025-10
2026-01-06T13:42:32Z
2026-01-06T13:42:32Z
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info:eu-repo/semantics/publishedVersion
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format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/24897
https://onlinelibrary.wiley.com/doi/10.1002/ece3.72111
2045-7758
https://doi.org/10.1002/ece3.72111
url http://hdl.handle.net/20.500.12123/24897
https://onlinelibrary.wiley.com/doi/10.1002/ece3.72111
https://doi.org/10.1002/ece3.72111
identifier_str_mv 2045-7758
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Ecology and Evolution 15 (10) : e72111. (October 2025)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
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instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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