Nutrient source, management system and the age of the plantation affect soil biodiversity and chemical properties in raspberry production

• Autores: Prack McCormick, Barbara; El Mujtar, Veronica Andrea; Cardozo, Andrea Gabriela; Alvarez, Valeria Esther; Rodriguez, Hernan Adrian; Tittonell, Pablo Adrian
• Año de publicación: 2022
• Idioma: inglés
• Tipo de recurso: artículo
• Fuente: European Journal of Soil Biology 111 : Art. 103420 (Julio-Agosto 2022)
• Materia: Manejo del Suelo; Suelo; Materia Orgánica del Suelo; Microorganismos del Suelo; Abonos Orgánicos; Soil Management; Soil; Soil Organic Matter; Soil Micro-organisms; Organic Fertilizers; Región Patagónica; Comarca Andina
• Institución: Instituto Nacional de Tecnología Agropecuaria

Soil biodiversity is the driving force behind most soil processes. While potentially improving plant productivity and food quality, it can be negatively affected by land use and soil management. Raspberry production is part of the cultural identity of ‘La Comarca Andina’ placed within “Andina Patagonica” world biosphere reserve. In this study we assessed soil (a) chemical quality and (b) microbial biodiversity in raspberry production as affected by management (certified organic vs. current conventional practice), the source of organic nutrients (commercial vs. on-farm) and the age of the plantation. We sampled twelve plots from neighboring family farms, classified according to the management system and the source of organic nutrients, based on information recovered regarding organic certification, type of agri-food system, weeding and pests control practices, use of chemical fertilizers, tillage regime and type and rate of application of main organic amendments. In each plot we assessed soil pH, electrical conductivity (EC), organic C (SOC), total N, extractable P, soil basal respiration (SBR), biodiversity indexes (Shannon, inversed Simpson and Richness), and bacterial community structure considering separately raspberry rows and inter-rows. The effects of the management system, the source of organic nutrients and the age on soil properties varied between row and inter-row. In the row, these factors had no effects on soil chemical properties; while the source of organic nutrients affected SBR, Shannon index and bacterial community structure. Conversely, in the inter-row, no effects of the factors were detected on SBR (the only biological property analyzed), while the management, the source of organic nutrients, age, or their interactions affected EC, extractable P and total N. Finally, associations were found between soil chemical properties and soil microbial biodiversity. In the row, diversity indexes were positively correlated with SOC and total N, while the extractable P gradient explained 42% of the variability found in community structure, likely as a result of long-term use of high P soil amendments on P-mobilizing bacteria. These findings provide initial insights on the performance of management systems and practices applied by farmers in raspberry production, and the interactions between chemical and biological components of soil quality.
Estación Experimental Agropecuaria Bariloche
Fil: Prack McCormick, Barbara. Universidad Nacional de Lomas de Zamora; Argentina
Fil: El Mujtar, Veronica Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
Fil: El Mujtar, Veronica Andrea. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Investigaciones Forestales y Agropecuarias Bariloche; Argentina
Fil: Cardozo, Andrea Gabriela. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estacion Experimental Agropecuaria Bariloche. Agencia de Extension Rural El Bolson; Argentina
Fil: Alvarez, Valeria Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
Fil: Alvarez, Valeria Esther. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Investigaciones Forestales y Agropecuarias Bariloche; Argentina
Fil: Rodriguez, Hernan Adrian. Universidad Nacional de Lomas de Zamora; Argentina
Fil: Tittonell, Pablo Adrian. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
Fil: Tittonell, Pablo Adrian. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Investigaciones Forestales y Agropecuarias Bariloche; Argentina
Fil: Tittonell, Pablo Adrian. Groningen University. Groningen Institute of Evolutionary Life Sciences; Holanda