Characterization of cardoon accessions as feedstock for biodiesel production
- Autores
- Mancini, Micaela; Lanza Volpe, Melisa; Gatti, Bernardita; Malik, Yair; Moreno, Ana Carina; Leskovar, Daniel; Cravero, Vanina Pamela
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Diesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present work aimed to characterize the oil chemical composition in eleven different accessions of domestic and wild cardoon (Cynara cardunculus L. var. altilis and var. sylvestris, respectively) in order to evaluate its putative use as an alternative energy crop, with main focus in biodiesel production. No significant differences were measured between both botanical varieties for oil content; values of 20.80 ± 6.65% were found. The highest values were observed for the wild cardoon accessions “Uruguay Centro” (35.95%) and “Pergamino” (27.78%). The fatty acid composition was similar for both botanical varieties: palmitic (10.9%), stearic (3.0%), oleic (23.5%) and linoleic (61.3%). Comparing with traditional energy crops (soybean, sunflower and rapeseed) the cardoon fatty acid profile is similar to those obtained for soybean. Several biodiesel quality parameters were calculated or estimated over different oil samples. In this way, the acidity ranged from 0.1 to 0.7 mg OH/goil, showing differences among accessions but not between botanical varieties. “Cardo Blanco Peralta” and A-41 (cultivated cardoon) presented the lowest unsaturated degree, iodine values and oleic/linoleic acid relation in their oil; consequently, they showed the most suitable values for the biodiesel quality parameters (cetane number and kinetic viscosity). Based on seed oil composition, this characterization, allowed demonstrating that cardoon oil has appropriate characteristics to be used as feedstock for the production of biodiesel, as well as, to detect accessions with superior quality properties.
EEA La Consulta
Fil: Mancini, Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina
Fil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Gatti, Bernardita. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Malik, Yair. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Moreno, Ana Carina. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Leskovar, Daniel. Texas A&M University. Texas A&M AgriLife Research; Estados Unidos
Fil: Cravero, Vanina Pamela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnol.conicet - Rosario. Instituto de Investigaciones En Ciencias Agrarias de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina - Fuente
- Fuel 235 (1) : 1287-1293. (January 2019)
- Materia
-
Biodiesel
Materias Primas
Cardo
Ácidos Grasos
Cultivos Energéticos
Raw Materials
Cardoons
Fatty Acids
Fuel Crops
Cynara Cardunculus - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/3465
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Characterization of cardoon accessions as feedstock for biodiesel productionMancini, MicaelaLanza Volpe, MelisaGatti, BernarditaMalik, YairMoreno, Ana CarinaLeskovar, DanielCravero, Vanina PamelaBiodieselMaterias PrimasCardoÁcidos GrasosCultivos EnergéticosRaw MaterialsCardoonsFatty AcidsFuel CropsCynara CardunculusDiesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present work aimed to characterize the oil chemical composition in eleven different accessions of domestic and wild cardoon (Cynara cardunculus L. var. altilis and var. sylvestris, respectively) in order to evaluate its putative use as an alternative energy crop, with main focus in biodiesel production. No significant differences were measured between both botanical varieties for oil content; values of 20.80 ± 6.65% were found. The highest values were observed for the wild cardoon accessions “Uruguay Centro” (35.95%) and “Pergamino” (27.78%). The fatty acid composition was similar for both botanical varieties: palmitic (10.9%), stearic (3.0%), oleic (23.5%) and linoleic (61.3%). Comparing with traditional energy crops (soybean, sunflower and rapeseed) the cardoon fatty acid profile is similar to those obtained for soybean. Several biodiesel quality parameters were calculated or estimated over different oil samples. In this way, the acidity ranged from 0.1 to 0.7 mg OH/goil, showing differences among accessions but not between botanical varieties. “Cardo Blanco Peralta” and A-41 (cultivated cardoon) presented the lowest unsaturated degree, iodine values and oleic/linoleic acid relation in their oil; consequently, they showed the most suitable values for the biodiesel quality parameters (cetane number and kinetic viscosity). Based on seed oil composition, this characterization, allowed demonstrating that cardoon oil has appropriate characteristics to be used as feedstock for the production of biodiesel, as well as, to detect accessions with superior quality properties.EEA La ConsultaFil: Mancini, Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; ArgentinaFil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Gatti, Bernardita. Universidad del Centro Educativo Latinoamericano. Facultad de Química; ArgentinaFil: Malik, Yair. Universidad del Centro Educativo Latinoamericano. Facultad de Química; ArgentinaFil: Moreno, Ana Carina. Universidad del Centro Educativo Latinoamericano. Facultad de Química; ArgentinaFil: Leskovar, Daniel. Texas A&M University. Texas A&M AgriLife Research; Estados UnidosFil: Cravero, Vanina Pamela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnol.conicet - Rosario. Instituto de Investigaciones En Ciencias Agrarias de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaElsevier2018-09-24T15:11:13Z2018-09-24T15:11:13Z2018-08-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/3465https://www.sciencedirect.com/science/article/pii/S0016236118314947?via%3Dihub0016-2361https://doi.org/10.1016/j.fuel.2018.08.123Fuel 235 (1) : 1287-1293. (January 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:26Zoai:localhost:20.500.12123/3465instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:26.983INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Characterization of cardoon accessions as feedstock for biodiesel production |
title |
Characterization of cardoon accessions as feedstock for biodiesel production |
spellingShingle |
Characterization of cardoon accessions as feedstock for biodiesel production Mancini, Micaela Biodiesel Materias Primas Cardo Ácidos Grasos Cultivos Energéticos Raw Materials Cardoons Fatty Acids Fuel Crops Cynara Cardunculus |
title_short |
Characterization of cardoon accessions as feedstock for biodiesel production |
title_full |
Characterization of cardoon accessions as feedstock for biodiesel production |
title_fullStr |
Characterization of cardoon accessions as feedstock for biodiesel production |
title_full_unstemmed |
Characterization of cardoon accessions as feedstock for biodiesel production |
title_sort |
Characterization of cardoon accessions as feedstock for biodiesel production |
dc.creator.none.fl_str_mv |
Mancini, Micaela Lanza Volpe, Melisa Gatti, Bernardita Malik, Yair Moreno, Ana Carina Leskovar, Daniel Cravero, Vanina Pamela |
author |
Mancini, Micaela |
author_facet |
Mancini, Micaela Lanza Volpe, Melisa Gatti, Bernardita Malik, Yair Moreno, Ana Carina Leskovar, Daniel Cravero, Vanina Pamela |
author_role |
author |
author2 |
Lanza Volpe, Melisa Gatti, Bernardita Malik, Yair Moreno, Ana Carina Leskovar, Daniel Cravero, Vanina Pamela |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Biodiesel Materias Primas Cardo Ácidos Grasos Cultivos Energéticos Raw Materials Cardoons Fatty Acids Fuel Crops Cynara Cardunculus |
topic |
Biodiesel Materias Primas Cardo Ácidos Grasos Cultivos Energéticos Raw Materials Cardoons Fatty Acids Fuel Crops Cynara Cardunculus |
dc.description.none.fl_txt_mv |
Diesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present work aimed to characterize the oil chemical composition in eleven different accessions of domestic and wild cardoon (Cynara cardunculus L. var. altilis and var. sylvestris, respectively) in order to evaluate its putative use as an alternative energy crop, with main focus in biodiesel production. No significant differences were measured between both botanical varieties for oil content; values of 20.80 ± 6.65% were found. The highest values were observed for the wild cardoon accessions “Uruguay Centro” (35.95%) and “Pergamino” (27.78%). The fatty acid composition was similar for both botanical varieties: palmitic (10.9%), stearic (3.0%), oleic (23.5%) and linoleic (61.3%). Comparing with traditional energy crops (soybean, sunflower and rapeseed) the cardoon fatty acid profile is similar to those obtained for soybean. Several biodiesel quality parameters were calculated or estimated over different oil samples. In this way, the acidity ranged from 0.1 to 0.7 mg OH/goil, showing differences among accessions but not between botanical varieties. “Cardo Blanco Peralta” and A-41 (cultivated cardoon) presented the lowest unsaturated degree, iodine values and oleic/linoleic acid relation in their oil; consequently, they showed the most suitable values for the biodiesel quality parameters (cetane number and kinetic viscosity). Based on seed oil composition, this characterization, allowed demonstrating that cardoon oil has appropriate characteristics to be used as feedstock for the production of biodiesel, as well as, to detect accessions with superior quality properties. EEA La Consulta Fil: Mancini, Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina Fil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Gatti, Bernardita. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina Fil: Malik, Yair. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina Fil: Moreno, Ana Carina. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina Fil: Leskovar, Daniel. Texas A&M University. Texas A&M AgriLife Research; Estados Unidos Fil: Cravero, Vanina Pamela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnol.conicet - Rosario. Instituto de Investigaciones En Ciencias Agrarias de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina |
description |
Diesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present work aimed to characterize the oil chemical composition in eleven different accessions of domestic and wild cardoon (Cynara cardunculus L. var. altilis and var. sylvestris, respectively) in order to evaluate its putative use as an alternative energy crop, with main focus in biodiesel production. No significant differences were measured between both botanical varieties for oil content; values of 20.80 ± 6.65% were found. The highest values were observed for the wild cardoon accessions “Uruguay Centro” (35.95%) and “Pergamino” (27.78%). The fatty acid composition was similar for both botanical varieties: palmitic (10.9%), stearic (3.0%), oleic (23.5%) and linoleic (61.3%). Comparing with traditional energy crops (soybean, sunflower and rapeseed) the cardoon fatty acid profile is similar to those obtained for soybean. Several biodiesel quality parameters were calculated or estimated over different oil samples. In this way, the acidity ranged from 0.1 to 0.7 mg OH/goil, showing differences among accessions but not between botanical varieties. “Cardo Blanco Peralta” and A-41 (cultivated cardoon) presented the lowest unsaturated degree, iodine values and oleic/linoleic acid relation in their oil; consequently, they showed the most suitable values for the biodiesel quality parameters (cetane number and kinetic viscosity). Based on seed oil composition, this characterization, allowed demonstrating that cardoon oil has appropriate characteristics to be used as feedstock for the production of biodiesel, as well as, to detect accessions with superior quality properties. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-24T15:11:13Z 2018-09-24T15:11:13Z 2018-08-27 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/3465 https://www.sciencedirect.com/science/article/pii/S0016236118314947?via%3Dihub 0016-2361 https://doi.org/10.1016/j.fuel.2018.08.123 |
url |
http://hdl.handle.net/20.500.12123/3465 https://www.sciencedirect.com/science/article/pii/S0016236118314947?via%3Dihub https://doi.org/10.1016/j.fuel.2018.08.123 |
identifier_str_mv |
0016-2361 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
Fuel 235 (1) : 1287-1293. (January 2019) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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1844619126386982912 |
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12.559606 |