Characterization of cardoon accessions as feedstock for biodiesel production

Autores
Mancini, Micaela; Lanza Volpe, Melisa; Gatti, Bernardita; Malik, Yair; Moreno, Ana Carina; Leskovar, Daniel; Cravero, Vanina Pamela
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Diesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present work aimed to characterize the oil chemical composition in eleven different accessions of domestic and wild cardoon (Cynara cardunculus L. var. altilis and var. sylvestris, respectively) in order to evaluate its putative use as an alternative energy crop, with main focus in biodiesel production. No significant differences were measured between both botanical varieties for oil content; values of 20.80 ± 6.65% were found. The highest values were observed for the wild cardoon accessions “Uruguay Centro” (35.95%) and “Pergamino” (27.78%). The fatty acid composition was similar for both botanical varieties: palmitic (10.9%), stearic (3.0%), oleic (23.5%) and linoleic (61.3%). Comparing with traditional energy crops (soybean, sunflower and rapeseed) the cardoon fatty acid profile is similar to those obtained for soybean. Several biodiesel quality parameters were calculated or estimated over different oil samples. In this way, the acidity ranged from 0.1 to 0.7 mg OH/goil, showing differences among accessions but not between botanical varieties. “Cardo Blanco Peralta” and A-41 (cultivated cardoon) presented the lowest unsaturated degree, iodine values and oleic/linoleic acid relation in their oil; consequently, they showed the most suitable values for the biodiesel quality parameters (cetane number and kinetic viscosity). Based on seed oil composition, this characterization, allowed demonstrating that cardoon oil has appropriate characteristics to be used as feedstock for the production of biodiesel, as well as, to detect accessions with superior quality properties.
EEA La Consulta
Fil: Mancini, Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina
Fil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Gatti, Bernardita. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Malik, Yair. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Moreno, Ana Carina. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Leskovar, Daniel. Texas A&M University. Texas A&M AgriLife Research; Estados Unidos
Fil: Cravero, Vanina Pamela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnol.conicet - Rosario. Instituto de Investigaciones En Ciencias Agrarias de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fuente
Fuel 235 (1) : 1287-1293. (January 2019)
Materia
Biodiesel
Materias Primas
Cardo
Ácidos Grasos
Cultivos Energéticos
Raw Materials
Cardoons
Fatty Acids
Fuel Crops
Cynara Cardunculus
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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oai_identifier_str oai:localhost:20.500.12123/3465
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spelling Characterization of cardoon accessions as feedstock for biodiesel productionMancini, MicaelaLanza Volpe, MelisaGatti, BernarditaMalik, YairMoreno, Ana CarinaLeskovar, DanielCravero, Vanina PamelaBiodieselMaterias PrimasCardoÁcidos GrasosCultivos EnergéticosRaw MaterialsCardoonsFatty AcidsFuel CropsCynara CardunculusDiesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present work aimed to characterize the oil chemical composition in eleven different accessions of domestic and wild cardoon (Cynara cardunculus L. var. altilis and var. sylvestris, respectively) in order to evaluate its putative use as an alternative energy crop, with main focus in biodiesel production. No significant differences were measured between both botanical varieties for oil content; values of 20.80 ± 6.65% were found. The highest values were observed for the wild cardoon accessions “Uruguay Centro” (35.95%) and “Pergamino” (27.78%). The fatty acid composition was similar for both botanical varieties: palmitic (10.9%), stearic (3.0%), oleic (23.5%) and linoleic (61.3%). Comparing with traditional energy crops (soybean, sunflower and rapeseed) the cardoon fatty acid profile is similar to those obtained for soybean. Several biodiesel quality parameters were calculated or estimated over different oil samples. In this way, the acidity ranged from 0.1 to 0.7 mg OH/goil, showing differences among accessions but not between botanical varieties. “Cardo Blanco Peralta” and A-41 (cultivated cardoon) presented the lowest unsaturated degree, iodine values and oleic/linoleic acid relation in their oil; consequently, they showed the most suitable values for the biodiesel quality parameters (cetane number and kinetic viscosity). Based on seed oil composition, this characterization, allowed demonstrating that cardoon oil has appropriate characteristics to be used as feedstock for the production of biodiesel, as well as, to detect accessions with superior quality properties.EEA La ConsultaFil: Mancini, Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; ArgentinaFil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Gatti, Bernardita. Universidad del Centro Educativo Latinoamericano. Facultad de Química; ArgentinaFil: Malik, Yair. Universidad del Centro Educativo Latinoamericano. Facultad de Química; ArgentinaFil: Moreno, Ana Carina. Universidad del Centro Educativo Latinoamericano. Facultad de Química; ArgentinaFil: Leskovar, Daniel. Texas A&M University. Texas A&M AgriLife Research; Estados UnidosFil: Cravero, Vanina Pamela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnol.conicet - Rosario. Instituto de Investigaciones En Ciencias Agrarias de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaElsevier2018-09-24T15:11:13Z2018-09-24T15:11:13Z2018-08-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/3465https://www.sciencedirect.com/science/article/pii/S0016236118314947?via%3Dihub0016-2361https://doi.org/10.1016/j.fuel.2018.08.123Fuel 235 (1) : 1287-1293. (January 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:26Zoai:localhost:20.500.12123/3465instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:26.983INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Characterization of cardoon accessions as feedstock for biodiesel production
title Characterization of cardoon accessions as feedstock for biodiesel production
spellingShingle Characterization of cardoon accessions as feedstock for biodiesel production
Mancini, Micaela
Biodiesel
Materias Primas
Cardo
Ácidos Grasos
Cultivos Energéticos
Raw Materials
Cardoons
Fatty Acids
Fuel Crops
Cynara Cardunculus
title_short Characterization of cardoon accessions as feedstock for biodiesel production
title_full Characterization of cardoon accessions as feedstock for biodiesel production
title_fullStr Characterization of cardoon accessions as feedstock for biodiesel production
title_full_unstemmed Characterization of cardoon accessions as feedstock for biodiesel production
title_sort Characterization of cardoon accessions as feedstock for biodiesel production
dc.creator.none.fl_str_mv Mancini, Micaela
Lanza Volpe, Melisa
Gatti, Bernardita
Malik, Yair
Moreno, Ana Carina
Leskovar, Daniel
Cravero, Vanina Pamela
author Mancini, Micaela
author_facet Mancini, Micaela
Lanza Volpe, Melisa
Gatti, Bernardita
Malik, Yair
Moreno, Ana Carina
Leskovar, Daniel
Cravero, Vanina Pamela
author_role author
author2 Lanza Volpe, Melisa
Gatti, Bernardita
Malik, Yair
Moreno, Ana Carina
Leskovar, Daniel
Cravero, Vanina Pamela
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Biodiesel
Materias Primas
Cardo
Ácidos Grasos
Cultivos Energéticos
Raw Materials
Cardoons
Fatty Acids
Fuel Crops
Cynara Cardunculus
topic Biodiesel
Materias Primas
Cardo
Ácidos Grasos
Cultivos Energéticos
Raw Materials
Cardoons
Fatty Acids
Fuel Crops
Cynara Cardunculus
dc.description.none.fl_txt_mv Diesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present work aimed to characterize the oil chemical composition in eleven different accessions of domestic and wild cardoon (Cynara cardunculus L. var. altilis and var. sylvestris, respectively) in order to evaluate its putative use as an alternative energy crop, with main focus in biodiesel production. No significant differences were measured between both botanical varieties for oil content; values of 20.80 ± 6.65% were found. The highest values were observed for the wild cardoon accessions “Uruguay Centro” (35.95%) and “Pergamino” (27.78%). The fatty acid composition was similar for both botanical varieties: palmitic (10.9%), stearic (3.0%), oleic (23.5%) and linoleic (61.3%). Comparing with traditional energy crops (soybean, sunflower and rapeseed) the cardoon fatty acid profile is similar to those obtained for soybean. Several biodiesel quality parameters were calculated or estimated over different oil samples. In this way, the acidity ranged from 0.1 to 0.7 mg OH/goil, showing differences among accessions but not between botanical varieties. “Cardo Blanco Peralta” and A-41 (cultivated cardoon) presented the lowest unsaturated degree, iodine values and oleic/linoleic acid relation in their oil; consequently, they showed the most suitable values for the biodiesel quality parameters (cetane number and kinetic viscosity). Based on seed oil composition, this characterization, allowed demonstrating that cardoon oil has appropriate characteristics to be used as feedstock for the production of biodiesel, as well as, to detect accessions with superior quality properties.
EEA La Consulta
Fil: Mancini, Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina
Fil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Gatti, Bernardita. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Malik, Yair. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Moreno, Ana Carina. Universidad del Centro Educativo Latinoamericano. Facultad de Química; Argentina
Fil: Leskovar, Daniel. Texas A&M University. Texas A&M AgriLife Research; Estados Unidos
Fil: Cravero, Vanina Pamela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnol.conicet - Rosario. Instituto de Investigaciones En Ciencias Agrarias de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
description Diesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present work aimed to characterize the oil chemical composition in eleven different accessions of domestic and wild cardoon (Cynara cardunculus L. var. altilis and var. sylvestris, respectively) in order to evaluate its putative use as an alternative energy crop, with main focus in biodiesel production. No significant differences were measured between both botanical varieties for oil content; values of 20.80 ± 6.65% were found. The highest values were observed for the wild cardoon accessions “Uruguay Centro” (35.95%) and “Pergamino” (27.78%). The fatty acid composition was similar for both botanical varieties: palmitic (10.9%), stearic (3.0%), oleic (23.5%) and linoleic (61.3%). Comparing with traditional energy crops (soybean, sunflower and rapeseed) the cardoon fatty acid profile is similar to those obtained for soybean. Several biodiesel quality parameters were calculated or estimated over different oil samples. In this way, the acidity ranged from 0.1 to 0.7 mg OH/goil, showing differences among accessions but not between botanical varieties. “Cardo Blanco Peralta” and A-41 (cultivated cardoon) presented the lowest unsaturated degree, iodine values and oleic/linoleic acid relation in their oil; consequently, they showed the most suitable values for the biodiesel quality parameters (cetane number and kinetic viscosity). Based on seed oil composition, this characterization, allowed demonstrating that cardoon oil has appropriate characteristics to be used as feedstock for the production of biodiesel, as well as, to detect accessions with superior quality properties.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-24T15:11:13Z
2018-09-24T15:11:13Z
2018-08-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/3465
https://www.sciencedirect.com/science/article/pii/S0016236118314947?via%3Dihub
0016-2361
https://doi.org/10.1016/j.fuel.2018.08.123
url http://hdl.handle.net/20.500.12123/3465
https://www.sciencedirect.com/science/article/pii/S0016236118314947?via%3Dihub
https://doi.org/10.1016/j.fuel.2018.08.123
identifier_str_mv 0016-2361
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Fuel 235 (1) : 1287-1293. (January 2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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