Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health

Autores
Perez Brandan, Carolina; Huidobro, Dina Jorgelina; Grumberg, Betiana Clarisa; Scandiani, María Mercedes; Luque, A.G.; Meriles, Jose Manuel; Vargas Gil, Silvina
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to investigate the influence of agricultural intensification on soil microbial diversity, chemical and physical parameters, and the decrease of the incidence of sudden death syndrome (Fusarium crassistipitatum) and charcoal rot (Macrophomina phaseolina) in soybean. Soils under different management systems were evaluated during 2 crop cycles: soybean monoculture for 24 and 11 years, soybean–maize rotation for 15 and 4 years, 1 year of soybean, and native vegetation. The incidence of both soil-borne diseases was higher under monoculture than under rotation. Increased populations of potential biocontrol agents (Trichoderma spp., Gliocladium spp., fluorescent pseudomonads) were associated with rotation treatments, especially in 2010–2011. The comparison of agricultural vs. native vegetation soil and the average of agricultural cycles showed that microbial biomass carbon and glomalin-related soil protein were higher in the rotation system than in monoculture (50% and 77%, respectively). Furthermore, from the community-level functional diversity (Biolog Eco plates), McIntosh index showed lower functional diversity in monoculture than in rotation and native vegetation plots. Agricultural intensification reduced microbial biomass carbon, glomalin-related soil protein, organic matter, total nitrogen, aggregate stability, and yield, and increased bulk density. Soil quality degradation was associated with the establishment of soil-borne pathogens and increased soybean plant susceptibility to disease
EEA Salta
Fil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Grumberg, Betiana Clarisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Scandianni, M.M. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología; Argentina
Fil: Luque, A.G. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología; Argentina
Fil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fuente
Canadian Journal of Microbiology 60 (2) : 73-84 (2014)
Materia
Soja
Microorganismos del Suelo
Hongos del Suelo
Agricultura
Intensificación
Propiedades Físico - Químicas Suelo
Soybeans
Soil Microorganisms
Soil Fungi
Agriculture
Intensification
Soil Chemicophysical Properties
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/3732
Acceder
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oai_identifier_str oai:localhost:20.500.12123/3732
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil healthPerez Brandan, CarolinaHuidobro, Dina JorgelinaGrumberg, Betiana ClarisaScandiani, María MercedesLuque, A.G.Meriles, Jose ManuelVargas Gil, SilvinaSojaMicroorganismos del SueloHongos del SueloAgriculturaIntensificaciónPropiedades Físico - Químicas SueloSoybeansSoil MicroorganismsSoil FungiAgricultureIntensificationSoil Chemicophysical PropertiesThe aim of this study was to investigate the influence of agricultural intensification on soil microbial diversity, chemical and physical parameters, and the decrease of the incidence of sudden death syndrome (Fusarium crassistipitatum) and charcoal rot (Macrophomina phaseolina) in soybean. Soils under different management systems were evaluated during 2 crop cycles: soybean monoculture for 24 and 11 years, soybean–maize rotation for 15 and 4 years, 1 year of soybean, and native vegetation. The incidence of both soil-borne diseases was higher under monoculture than under rotation. Increased populations of potential biocontrol agents (Trichoderma spp., Gliocladium spp., fluorescent pseudomonads) were associated with rotation treatments, especially in 2010–2011. The comparison of agricultural vs. native vegetation soil and the average of agricultural cycles showed that microbial biomass carbon and glomalin-related soil protein were higher in the rotation system than in monoculture (50% and 77%, respectively). Furthermore, from the community-level functional diversity (Biolog Eco plates), McIntosh index showed lower functional diversity in monoculture than in rotation and native vegetation plots. Agricultural intensification reduced microbial biomass carbon, glomalin-related soil protein, organic matter, total nitrogen, aggregate stability, and yield, and increased bulk density. Soil quality degradation was associated with the establishment of soil-borne pathogens and increased soybean plant susceptibility to diseaseEEA SaltaFil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Grumberg, Betiana Clarisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Scandianni, M.M. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología; ArgentinaFil: Luque, A.G. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología; ArgentinaFil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina2018-10-29T15:04:30Z2018-10-29T15:04:30Z2014info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/37320008-41661480-3275https://doi.org/10.1139/cjm-2013-0792Canadian Journal of Microbiology 60 (2) : 73-84 (2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:28Zoai:localhost:20.500.12123/3732instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:29.195INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
title Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
spellingShingle Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
Perez Brandan, Carolina
Soja
Microorganismos del Suelo
Hongos del Suelo
Agricultura
Intensificación
Propiedades Físico - Químicas Suelo
Soybeans
Soil Microorganisms
Soil Fungi
Agriculture
Intensification
Soil Chemicophysical Properties
title_short Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
title_full Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
title_fullStr Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
title_full_unstemmed Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
title_sort Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
dc.creator.none.fl_str_mv Perez Brandan, Carolina
Huidobro, Dina Jorgelina
Grumberg, Betiana Clarisa
Scandiani, María Mercedes
Luque, A.G.
Meriles, Jose Manuel
Vargas Gil, Silvina
author Perez Brandan, Carolina
author_facet Perez Brandan, Carolina
Huidobro, Dina Jorgelina
Grumberg, Betiana Clarisa
Scandiani, María Mercedes
Luque, A.G.
Meriles, Jose Manuel
Vargas Gil, Silvina
author_role author
author2 Huidobro, Dina Jorgelina
Grumberg, Betiana Clarisa
Scandiani, María Mercedes
Luque, A.G.
Meriles, Jose Manuel
Vargas Gil, Silvina
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Soja
Microorganismos del Suelo
Hongos del Suelo
Agricultura
Intensificación
Propiedades Físico - Químicas Suelo
Soybeans
Soil Microorganisms
Soil Fungi
Agriculture
Intensification
Soil Chemicophysical Properties
topic Soja
Microorganismos del Suelo
Hongos del Suelo
Agricultura
Intensificación
Propiedades Físico - Químicas Suelo
Soybeans
Soil Microorganisms
Soil Fungi
Agriculture
Intensification
Soil Chemicophysical Properties
dc.description.none.fl_txt_mv The aim of this study was to investigate the influence of agricultural intensification on soil microbial diversity, chemical and physical parameters, and the decrease of the incidence of sudden death syndrome (Fusarium crassistipitatum) and charcoal rot (Macrophomina phaseolina) in soybean. Soils under different management systems were evaluated during 2 crop cycles: soybean monoculture for 24 and 11 years, soybean–maize rotation for 15 and 4 years, 1 year of soybean, and native vegetation. The incidence of both soil-borne diseases was higher under monoculture than under rotation. Increased populations of potential biocontrol agents (Trichoderma spp., Gliocladium spp., fluorescent pseudomonads) were associated with rotation treatments, especially in 2010–2011. The comparison of agricultural vs. native vegetation soil and the average of agricultural cycles showed that microbial biomass carbon and glomalin-related soil protein were higher in the rotation system than in monoculture (50% and 77%, respectively). Furthermore, from the community-level functional diversity (Biolog Eco plates), McIntosh index showed lower functional diversity in monoculture than in rotation and native vegetation plots. Agricultural intensification reduced microbial biomass carbon, glomalin-related soil protein, organic matter, total nitrogen, aggregate stability, and yield, and increased bulk density. Soil quality degradation was associated with the establishment of soil-borne pathogens and increased soybean plant susceptibility to disease
EEA Salta
Fil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Grumberg, Betiana Clarisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Scandianni, M.M. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología; Argentina
Fil: Luque, A.G. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología; Argentina
Fil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
description The aim of this study was to investigate the influence of agricultural intensification on soil microbial diversity, chemical and physical parameters, and the decrease of the incidence of sudden death syndrome (Fusarium crassistipitatum) and charcoal rot (Macrophomina phaseolina) in soybean. Soils under different management systems were evaluated during 2 crop cycles: soybean monoculture for 24 and 11 years, soybean–maize rotation for 15 and 4 years, 1 year of soybean, and native vegetation. The incidence of both soil-borne diseases was higher under monoculture than under rotation. Increased populations of potential biocontrol agents (Trichoderma spp., Gliocladium spp., fluorescent pseudomonads) were associated with rotation treatments, especially in 2010–2011. The comparison of agricultural vs. native vegetation soil and the average of agricultural cycles showed that microbial biomass carbon and glomalin-related soil protein were higher in the rotation system than in monoculture (50% and 77%, respectively). Furthermore, from the community-level functional diversity (Biolog Eco plates), McIntosh index showed lower functional diversity in monoculture than in rotation and native vegetation plots. Agricultural intensification reduced microbial biomass carbon, glomalin-related soil protein, organic matter, total nitrogen, aggregate stability, and yield, and increased bulk density. Soil quality degradation was associated with the establishment of soil-borne pathogens and increased soybean plant susceptibility to disease
publishDate 2014
dc.date.none.fl_str_mv 2014
2018-10-29T15:04:30Z
2018-10-29T15:04:30Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/3732
0008-4166
1480-3275
https://doi.org/10.1139/cjm-2013-0792
url http://hdl.handle.net/20.500.12123/3732
https://doi.org/10.1139/cjm-2013-0792
identifier_str_mv 0008-4166
1480-3275
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Canadian Journal of Microbiology 60 (2) : 73-84 (2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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