Qualities transmitted by territorial branding. Proposal for a new typology

Autores
Champredonde, Marcelo; Casabianca, François
Año de publicación
2016
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Abstract – Several ways exist for connecting food to place. From Geographical Indications (with a strong link) to umbrella branding (with weaker links), local actors have a large range of possibilities at their disposal. Territorial branding is very often used in Europe and in Latin America as well for identifying this connection. So, we are facing a great diversity of situations where some link is supposed to be present for justifying a geographical name associated to a food. We explore a new way to classify the foods concerned using some attributes (recent vs ancient activity) or properties (generic vs specific resources) allowing diverse qualifications for the foods. We discuss such classification according to the previous typologies available.
EEA Bordenave
Fil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina
Fil: Casabianca, François. Laboratoire de Recherche sur le Développement de l'Elevage, Francia
Fuente
7th International Conference on Localized Agri-Food Systems. Södertörn University. Estocolmo, Suecia, 8 al 10 de Mayo de 2016
Materia
Typology
Resources
Tipología
Recurso
Territorial branding
Qualification.
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/23240
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spelling Qualities transmitted by territorial branding. Proposal for a new typologyChampredonde, MarceloCasabianca, FrançoisTypologyResourcesTipologíaRecursoTerritorial brandingQualification.Abstract – Several ways exist for connecting food to place. From Geographical Indications (with a strong link) to umbrella branding (with weaker links), local actors have a large range of possibilities at their disposal. Territorial branding is very often used in Europe and in Latin America as well for identifying this connection. So, we are facing a great diversity of situations where some link is supposed to be present for justifying a geographical name associated to a food. We explore a new way to classify the foods concerned using some attributes (recent vs ancient activity) or properties (generic vs specific resources) allowing diverse qualifications for the foods. We discuss such classification according to the previous typologies available.EEA BordenaveFil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; ArgentinaFil: Casabianca, François. Laboratoire de Recherche sur le Développement de l'Elevage, FranciaSödertörn University2025-07-30T16:39:31Z2025-07-30T16:39:31Z2016-05info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/232407th International Conference on Localized Agri-Food Systems. Södertörn University. Estocolmo, Suecia, 8 al 10 de Mayo de 2016reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:51:13Zoai:localhost:20.500.12123/23240instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:51:13.863INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Qualities transmitted by territorial branding. Proposal for a new typology
title Qualities transmitted by territorial branding. Proposal for a new typology
spellingShingle Qualities transmitted by territorial branding. Proposal for a new typology
Champredonde, Marcelo
Typology
Resources
Tipología
Recurso
Territorial branding
Qualification.
title_short Qualities transmitted by territorial branding. Proposal for a new typology
title_full Qualities transmitted by territorial branding. Proposal for a new typology
title_fullStr Qualities transmitted by territorial branding. Proposal for a new typology
title_full_unstemmed Qualities transmitted by territorial branding. Proposal for a new typology
title_sort Qualities transmitted by territorial branding. Proposal for a new typology
dc.creator.none.fl_str_mv Champredonde, Marcelo
Casabianca, François
author Champredonde, Marcelo
author_facet Champredonde, Marcelo
Casabianca, François
author_role author
author2 Casabianca, François
author2_role author
dc.subject.none.fl_str_mv Typology
Resources
Tipología
Recurso
Territorial branding
Qualification.
topic Typology
Resources
Tipología
Recurso
Territorial branding
Qualification.
dc.description.none.fl_txt_mv Abstract – Several ways exist for connecting food to place. From Geographical Indications (with a strong link) to umbrella branding (with weaker links), local actors have a large range of possibilities at their disposal. Territorial branding is very often used in Europe and in Latin America as well for identifying this connection. So, we are facing a great diversity of situations where some link is supposed to be present for justifying a geographical name associated to a food. We explore a new way to classify the foods concerned using some attributes (recent vs ancient activity) or properties (generic vs specific resources) allowing diverse qualifications for the foods. We discuss such classification according to the previous typologies available.
EEA Bordenave
Fil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina
Fil: Casabianca, François. Laboratoire de Recherche sur le Développement de l'Elevage, Francia
description Abstract – Several ways exist for connecting food to place. From Geographical Indications (with a strong link) to umbrella branding (with weaker links), local actors have a large range of possibilities at their disposal. Territorial branding is very often used in Europe and in Latin America as well for identifying this connection. So, we are facing a great diversity of situations where some link is supposed to be present for justifying a geographical name associated to a food. We explore a new way to classify the foods concerned using some attributes (recent vs ancient activity) or properties (generic vs specific resources) allowing diverse qualifications for the foods. We discuss such classification according to the previous typologies available.
publishDate 2016
dc.date.none.fl_str_mv 2016-05
2025-07-30T16:39:31Z
2025-07-30T16:39:31Z
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/23240
url http://hdl.handle.net/20.500.12123/23240
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Södertörn University
publisher.none.fl_str_mv Södertörn University
dc.source.none.fl_str_mv 7th International Conference on Localized Agri-Food Systems. Södertörn University. Estocolmo, Suecia, 8 al 10 de Mayo de 2016
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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