Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment

Autores
Larrigaudière, Christian; Candan, Ana Paula; Ubach, Dolors; Graell, Jordi
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work was to study the specific effects of low temperature and 1-MCP treatment on ethylene metabolism and oxidative behaviour in plums (Prunus × salicina cv. Larry Ann). Control fruit were stored at 20 °C or 0 °C and the 1-MCP (625 nL L−1) treated fruit at 0 °C. Changes in the kinetics of ethylene production upon removal were related to changes in ACC metabolism (ACC and MACC levels), oxidative behaviour (H2O2 content) and enzymatic antioxidant potential (SOD, CAT and POX enzymes) during cold storage. Low temperature stress inhibited the synthesis of MACC, which appeared to be the basic process that regulated ACC and ethylene production at ambient temperature. Although 1-MCP treatment inhibited ethylene production and ACC accumulation in the cold, it did not inhibit the accumulation of MACC. Neither cold nor 1-MCP treatment induced oxidative stress. Nevertheless, the 1-MCP treatment significantly impaired the increase in POX activity observed during cold storage. Collectively these results showed the underlying role that ACC metabolism plays in the ripening behaviour of cold-stored plums, confirming previous results. The results also indicate that MACC and malonyl transferase activity are the key regulatory factors that control ripening and possibly some ethylene-related disorders such as chilling injury in cold-stored plums.
EEA Alto Valle
Fil: Larrigaudière, Christian. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Ubach, Dolors. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
Fil: Graell, Jordi. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
Fuente
Postharvest Biology and Technology 51 (1) : 56-61 (January 2009)
Materia
Plums
Cold Storage
Ethylene
Postharvest Technology
Ciruela
Almacenamiento en Frío
Etileno
Tecnología Postcosecha
Malonylation
Ethylene Biosyntesis
Antioxidant Enzymes
Malonilación
Biosíntesis de Etileno
Enzimas Antioxidantes
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/20196
Acceder
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oai_identifier_str oai:localhost:20.500.12123/20196
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network_name_str INTA Digital (INTA)
spelling Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatmentLarrigaudière, ChristianCandan, Ana PaulaUbach, DolorsGraell, JordiPlumsCold StorageEthylenePostharvest TechnologyCiruelaAlmacenamiento en FríoEtilenoTecnología PostcosechaMalonylationEthylene BiosyntesisAntioxidant EnzymesMalonilaciónBiosíntesis de EtilenoEnzimas AntioxidantesThe aim of this work was to study the specific effects of low temperature and 1-MCP treatment on ethylene metabolism and oxidative behaviour in plums (Prunus × salicina cv. Larry Ann). Control fruit were stored at 20 °C or 0 °C and the 1-MCP (625 nL L−1) treated fruit at 0 °C. Changes in the kinetics of ethylene production upon removal were related to changes in ACC metabolism (ACC and MACC levels), oxidative behaviour (H2O2 content) and enzymatic antioxidant potential (SOD, CAT and POX enzymes) during cold storage. Low temperature stress inhibited the synthesis of MACC, which appeared to be the basic process that regulated ACC and ethylene production at ambient temperature. Although 1-MCP treatment inhibited ethylene production and ACC accumulation in the cold, it did not inhibit the accumulation of MACC. Neither cold nor 1-MCP treatment induced oxidative stress. Nevertheless, the 1-MCP treatment significantly impaired the increase in POX activity observed during cold storage. Collectively these results showed the underlying role that ACC metabolism plays in the ripening behaviour of cold-stored plums, confirming previous results. The results also indicate that MACC and malonyl transferase activity are the key regulatory factors that control ripening and possibly some ethylene-related disorders such as chilling injury in cold-stored plums.EEA Alto ValleFil: Larrigaudière, Christian. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); EspañaFil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Ubach, Dolors. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); EspañaFil: Graell, Jordi. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); EspañaElsevier2024-11-08T14:53:30Z2024-11-08T14:53:30Z2009-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/20196https://www.sciencedirect.com/science/article/pii/S09255214080019810925-5214https://doi.org/10.1016/j.postharvbio.2008.07.005Postharvest Biology and Technology 51 (1) : 56-61 (January 2009)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:31:54Zoai:localhost:20.500.12123/20196instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:31:54.857INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
title Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
spellingShingle Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
Larrigaudière, Christian
Plums
Cold Storage
Ethylene
Postharvest Technology
Ciruela
Almacenamiento en Frío
Etileno
Tecnología Postcosecha
Malonylation
Ethylene Biosyntesis
Antioxidant Enzymes
Malonilación
Biosíntesis de Etileno
Enzimas Antioxidantes
title_short Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
title_full Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
title_fullStr Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
title_full_unstemmed Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
title_sort Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
dc.creator.none.fl_str_mv Larrigaudière, Christian
Candan, Ana Paula
Ubach, Dolors
Graell, Jordi
author Larrigaudière, Christian
author_facet Larrigaudière, Christian
Candan, Ana Paula
Ubach, Dolors
Graell, Jordi
author_role author
author2 Candan, Ana Paula
Ubach, Dolors
Graell, Jordi
author2_role author
author
author
dc.subject.none.fl_str_mv Plums
Cold Storage
Ethylene
Postharvest Technology
Ciruela
Almacenamiento en Frío
Etileno
Tecnología Postcosecha
Malonylation
Ethylene Biosyntesis
Antioxidant Enzymes
Malonilación
Biosíntesis de Etileno
Enzimas Antioxidantes
topic Plums
Cold Storage
Ethylene
Postharvest Technology
Ciruela
Almacenamiento en Frío
Etileno
Tecnología Postcosecha
Malonylation
Ethylene Biosyntesis
Antioxidant Enzymes
Malonilación
Biosíntesis de Etileno
Enzimas Antioxidantes
dc.description.none.fl_txt_mv The aim of this work was to study the specific effects of low temperature and 1-MCP treatment on ethylene metabolism and oxidative behaviour in plums (Prunus × salicina cv. Larry Ann). Control fruit were stored at 20 °C or 0 °C and the 1-MCP (625 nL L−1) treated fruit at 0 °C. Changes in the kinetics of ethylene production upon removal were related to changes in ACC metabolism (ACC and MACC levels), oxidative behaviour (H2O2 content) and enzymatic antioxidant potential (SOD, CAT and POX enzymes) during cold storage. Low temperature stress inhibited the synthesis of MACC, which appeared to be the basic process that regulated ACC and ethylene production at ambient temperature. Although 1-MCP treatment inhibited ethylene production and ACC accumulation in the cold, it did not inhibit the accumulation of MACC. Neither cold nor 1-MCP treatment induced oxidative stress. Nevertheless, the 1-MCP treatment significantly impaired the increase in POX activity observed during cold storage. Collectively these results showed the underlying role that ACC metabolism plays in the ripening behaviour of cold-stored plums, confirming previous results. The results also indicate that MACC and malonyl transferase activity are the key regulatory factors that control ripening and possibly some ethylene-related disorders such as chilling injury in cold-stored plums.
EEA Alto Valle
Fil: Larrigaudière, Christian. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Ubach, Dolors. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
Fil: Graell, Jordi. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
description The aim of this work was to study the specific effects of low temperature and 1-MCP treatment on ethylene metabolism and oxidative behaviour in plums (Prunus × salicina cv. Larry Ann). Control fruit were stored at 20 °C or 0 °C and the 1-MCP (625 nL L−1) treated fruit at 0 °C. Changes in the kinetics of ethylene production upon removal were related to changes in ACC metabolism (ACC and MACC levels), oxidative behaviour (H2O2 content) and enzymatic antioxidant potential (SOD, CAT and POX enzymes) during cold storage. Low temperature stress inhibited the synthesis of MACC, which appeared to be the basic process that regulated ACC and ethylene production at ambient temperature. Although 1-MCP treatment inhibited ethylene production and ACC accumulation in the cold, it did not inhibit the accumulation of MACC. Neither cold nor 1-MCP treatment induced oxidative stress. Nevertheless, the 1-MCP treatment significantly impaired the increase in POX activity observed during cold storage. Collectively these results showed the underlying role that ACC metabolism plays in the ripening behaviour of cold-stored plums, confirming previous results. The results also indicate that MACC and malonyl transferase activity are the key regulatory factors that control ripening and possibly some ethylene-related disorders such as chilling injury in cold-stored plums.
publishDate 2009
dc.date.none.fl_str_mv 2009-01
2024-11-08T14:53:30Z
2024-11-08T14:53:30Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/20196
https://www.sciencedirect.com/science/article/pii/S0925521408001981
0925-5214
https://doi.org/10.1016/j.postharvbio.2008.07.005
url http://hdl.handle.net/20.500.12123/20196
https://www.sciencedirect.com/science/article/pii/S0925521408001981
https://doi.org/10.1016/j.postharvbio.2008.07.005
identifier_str_mv 0925-5214
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Postharvest Biology and Technology 51 (1) : 56-61 (January 2009)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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