Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations

Autores
Alberio, Constanza; Aguirrezábal, Luis Adolfo Nazareno; Izquierdo, Natalia Gabriela; Reid, Roberto; Zuil, Sebastian; Zambelli, Andres Daniel
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere field-tested in different locations and at different sowing dates to evaluate a wide range of environmental conditions. Relationships were established between the fatty acids and theminimum night temperature (MNT) and the response was characterized. RESULTS: A genetic background effect for the fatty acid compositionwas found in both groups of NILs. The NM1-NILs showed an oleic level higher than 910 g kg−1 and theyweremore stable across environmentswith a zero or lowdependence on the genetic background; on the other hand, high oleic materials bearing the P mutation showed lower levels of oleic acid, with a higher variation in fatty acid composition and a highly significant dependence on the genetic background. CONCLUSION: The NM1 mutation is the best option to develop ultra-high oleic sunflower oil that is stable across environments and genetic backgrounds,making its agronomical production more efficient and predictable.
EEA Reconquista
Fil: Alberio, Constanza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; Argentina
Fil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; Argentina
Fil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; Argentina
Fil: Reid, Roberto. Advanta. Centro de Investigación en Biotecnología; Argentina
Fil: Zambelli, Andres Daniel. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Ciencias Básicas; Argentina
Fuente
Journal of the science of food and agriculture 98: 4074–4084. (2018)
Materia
Helianthus Annuus
Acido Oléico
Mutación
Acidos Grasos
Fatty Acids
Mutation
Oleic Acid
Girasol
Alto Oleico
NM1 Mutation
Genetic Background
Sunflower
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2880
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spelling Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutationsAlberio, ConstanzaAguirrezábal, Luis Adolfo NazarenoIzquierdo, Natalia GabrielaReid, RobertoZuil, SebastianZambelli, Andres DanielHelianthus AnnuusAcido OléicoMutaciónAcidos GrasosFatty AcidsMutationOleic AcidGirasolAlto OleicoNM1 MutationGenetic BackgroundSunflowerBACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere field-tested in different locations and at different sowing dates to evaluate a wide range of environmental conditions. Relationships were established between the fatty acids and theminimum night temperature (MNT) and the response was characterized. RESULTS: A genetic background effect for the fatty acid compositionwas found in both groups of NILs. The NM1-NILs showed an oleic level higher than 910 g kg−1 and theyweremore stable across environmentswith a zero or lowdependence on the genetic background; on the other hand, high oleic materials bearing the P mutation showed lower levels of oleic acid, with a higher variation in fatty acid composition and a highly significant dependence on the genetic background. CONCLUSION: The NM1 mutation is the best option to develop ultra-high oleic sunflower oil that is stable across environments and genetic backgrounds,making its agronomical production more efficient and predictable.EEA ReconquistaFil: Alberio, Constanza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; ArgentinaFil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; ArgentinaFil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; ArgentinaFil: Reid, Roberto. Advanta. Centro de Investigación en Biotecnología; ArgentinaFil: Zambelli, Andres Daniel. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Ciencias Básicas; ArgentinaWiley2018-07-25T18:23:07Z2018-07-25T18:23:07Z2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/2880https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8924?af=R&0022-51421097-0010 (Online)https://doi.org/10.1002/jsfa.8924Journal of the science of food and agriculture 98: 4074–4084. (2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:14Zoai:localhost:20.500.12123/2880instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:15.144INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
title Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
spellingShingle Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
Alberio, Constanza
Helianthus Annuus
Acido Oléico
Mutación
Acidos Grasos
Fatty Acids
Mutation
Oleic Acid
Girasol
Alto Oleico
NM1 Mutation
Genetic Background
Sunflower
title_short Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
title_full Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
title_fullStr Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
title_full_unstemmed Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
title_sort Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
dc.creator.none.fl_str_mv Alberio, Constanza
Aguirrezábal, Luis Adolfo Nazareno
Izquierdo, Natalia Gabriela
Reid, Roberto
Zuil, Sebastian
Zambelli, Andres Daniel
author Alberio, Constanza
author_facet Alberio, Constanza
Aguirrezábal, Luis Adolfo Nazareno
Izquierdo, Natalia Gabriela
Reid, Roberto
Zuil, Sebastian
Zambelli, Andres Daniel
author_role author
author2 Aguirrezábal, Luis Adolfo Nazareno
Izquierdo, Natalia Gabriela
Reid, Roberto
Zuil, Sebastian
Zambelli, Andres Daniel
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Helianthus Annuus
Acido Oléico
Mutación
Acidos Grasos
Fatty Acids
Mutation
Oleic Acid
Girasol
Alto Oleico
NM1 Mutation
Genetic Background
Sunflower
topic Helianthus Annuus
Acido Oléico
Mutación
Acidos Grasos
Fatty Acids
Mutation
Oleic Acid
Girasol
Alto Oleico
NM1 Mutation
Genetic Background
Sunflower
dc.description.none.fl_txt_mv BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere field-tested in different locations and at different sowing dates to evaluate a wide range of environmental conditions. Relationships were established between the fatty acids and theminimum night temperature (MNT) and the response was characterized. RESULTS: A genetic background effect for the fatty acid compositionwas found in both groups of NILs. The NM1-NILs showed an oleic level higher than 910 g kg−1 and theyweremore stable across environmentswith a zero or lowdependence on the genetic background; on the other hand, high oleic materials bearing the P mutation showed lower levels of oleic acid, with a higher variation in fatty acid composition and a highly significant dependence on the genetic background. CONCLUSION: The NM1 mutation is the best option to develop ultra-high oleic sunflower oil that is stable across environments and genetic backgrounds,making its agronomical production more efficient and predictable.
EEA Reconquista
Fil: Alberio, Constanza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; Argentina
Fil: Aguirrezábal, Luis Adolfo Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; Argentina
Fil: Izquierdo, Natalia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias.Laboratorio de Fisiología Vegetal; Argentina
Fil: Reid, Roberto. Advanta. Centro de Investigación en Biotecnología; Argentina
Fil: Zambelli, Andres Daniel. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Ciencias Básicas; Argentina
description BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere field-tested in different locations and at different sowing dates to evaluate a wide range of environmental conditions. Relationships were established between the fatty acids and theminimum night temperature (MNT) and the response was characterized. RESULTS: A genetic background effect for the fatty acid compositionwas found in both groups of NILs. The NM1-NILs showed an oleic level higher than 910 g kg−1 and theyweremore stable across environmentswith a zero or lowdependence on the genetic background; on the other hand, high oleic materials bearing the P mutation showed lower levels of oleic acid, with a higher variation in fatty acid composition and a highly significant dependence on the genetic background. CONCLUSION: The NM1 mutation is the best option to develop ultra-high oleic sunflower oil that is stable across environments and genetic backgrounds,making its agronomical production more efficient and predictable.
publishDate 2018
dc.date.none.fl_str_mv 2018-07-25T18:23:07Z
2018-07-25T18:23:07Z
2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/2880
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8924?af=R&
0022-5142
1097-0010 (Online)
https://doi.org/10.1002/jsfa.8924
url http://hdl.handle.net/20.500.12123/2880
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8924?af=R&
https://doi.org/10.1002/jsfa.8924
identifier_str_mv 0022-5142
1097-0010 (Online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of the science of food and agriculture 98: 4074–4084. (2018)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1846143503323627520
score 12.712165

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