Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

Autores
Esteras, Cristina; Rambla, José Luis; Sanchez, Gerardo; López-Gresa, María Pilar; González-Mas, María del Carmen; Fernández-Trujillo, Juan Pablo; Bellés, José María; Granell, Antonio; Picó, María Belén
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography–mass spectrometry and high‐performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. Our results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non‐commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality.
EEA San Pedro
Fil: Esteras, Cristina. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; España
Fil: Rambla, Jose Luis. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: López-Gresa, María Pilar. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: González-Mas, María del Carmen. Instituto Valenciano de Investigaciones Agrarias.Centro de Citricultura y Producción Vegetal; España
Fil: Fernández-Trujillo, Juan Pablo. Universidad Politécnica de Catagena. Escuela Técnica Superior de Ingenieria Agronómica. Instituto de Biotecnología Vegetal; España
Fil: Bellés, Jose María. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Granell, Antonio. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Picó, María Belén. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; España
Fuente
Journal of the Science of Food and Agriculture, 98 (10) : 3915-3925 (August 2018)
Materia
Melón
Cucumis Melo
Compuesto Volátil
Sabor
Carotenoides
Fitomejoramiento
Genetic Variation
Melons
Volatile Compounds
Flavour
Carotenoids
Plant Breeding
Variación Genética
Aroma
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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oai_identifier_str oai:localhost:20.500.12123/2727
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spelling Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breedingEsteras, CristinaRambla, José LuisSanchez, GerardoLópez-Gresa, María PilarGonzález-Mas, María del CarmenFernández-Trujillo, Juan PabloBellés, José MaríaGranell, AntonioPicó, María BelénMelónCucumis MeloCompuesto VolátilSaborCarotenoidesFitomejoramientoGenetic VariationMelonsVolatile CompoundsFlavourCarotenoidsPlant BreedingVariación GenéticaAromaAroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography–mass spectrometry and high‐performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. Our results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non‐commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality.EEA San PedroFil: Esteras, Cristina. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; EspañaFil: Rambla, Jose Luis. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaFil: López-Gresa, María Pilar. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: González-Mas, María del Carmen. Instituto Valenciano de Investigaciones Agrarias.Centro de Citricultura y Producción Vegetal; EspañaFil: Fernández-Trujillo, Juan Pablo. Universidad Politécnica de Catagena. Escuela Técnica Superior de Ingenieria Agronómica. Instituto de Biotecnología Vegetal; EspañaFil: Bellés, Jose María. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Granell, Antonio. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Picó, María Belén. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; España2018-07-04T15:33:04Z2018-07-04T15:33:04Z2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/2727https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.89090022-51421097-0010https://doi.org/10.1002/jsfa.8909Journal of the Science of Food and Agriculture, 98 (10) : 3915-3925 (August 2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:47:21Zoai:localhost:20.500.12123/2727instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:21.451INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
title Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
spellingShingle Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Esteras, Cristina
Melón
Cucumis Melo
Compuesto Volátil
Sabor
Carotenoides
Fitomejoramiento
Genetic Variation
Melons
Volatile Compounds
Flavour
Carotenoids
Plant Breeding
Variación Genética
Aroma
title_short Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
title_full Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
title_fullStr Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
title_full_unstemmed Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
title_sort Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
dc.creator.none.fl_str_mv Esteras, Cristina
Rambla, José Luis
Sanchez, Gerardo
López-Gresa, María Pilar
González-Mas, María del Carmen
Fernández-Trujillo, Juan Pablo
Bellés, José María
Granell, Antonio
Picó, María Belén
author Esteras, Cristina
author_facet Esteras, Cristina
Rambla, José Luis
Sanchez, Gerardo
López-Gresa, María Pilar
González-Mas, María del Carmen
Fernández-Trujillo, Juan Pablo
Bellés, José María
Granell, Antonio
Picó, María Belén
author_role author
author2 Rambla, José Luis
Sanchez, Gerardo
López-Gresa, María Pilar
González-Mas, María del Carmen
Fernández-Trujillo, Juan Pablo
Bellés, José María
Granell, Antonio
Picó, María Belén
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Melón
Cucumis Melo
Compuesto Volátil
Sabor
Carotenoides
Fitomejoramiento
Genetic Variation
Melons
Volatile Compounds
Flavour
Carotenoids
Plant Breeding
Variación Genética
Aroma
topic Melón
Cucumis Melo
Compuesto Volátil
Sabor
Carotenoides
Fitomejoramiento
Genetic Variation
Melons
Volatile Compounds
Flavour
Carotenoids
Plant Breeding
Variación Genética
Aroma
dc.description.none.fl_txt_mv Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography–mass spectrometry and high‐performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. Our results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non‐commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality.
EEA San Pedro
Fil: Esteras, Cristina. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; España
Fil: Rambla, Jose Luis. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: López-Gresa, María Pilar. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: González-Mas, María del Carmen. Instituto Valenciano de Investigaciones Agrarias.Centro de Citricultura y Producción Vegetal; España
Fil: Fernández-Trujillo, Juan Pablo. Universidad Politécnica de Catagena. Escuela Técnica Superior de Ingenieria Agronómica. Instituto de Biotecnología Vegetal; España
Fil: Bellés, Jose María. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Granell, Antonio. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Picó, María Belén. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; España
description Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography–mass spectrometry and high‐performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. Our results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non‐commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality.
publishDate 2018
dc.date.none.fl_str_mv 2018-07-04T15:33:04Z
2018-07-04T15:33:04Z
2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/2727
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8909
0022-5142
1097-0010
https://doi.org/10.1002/jsfa.8909
url http://hdl.handle.net/20.500.12123/2727
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8909
https://doi.org/10.1002/jsfa.8909
identifier_str_mv 0022-5142
1097-0010
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Journal of the Science of Food and Agriculture, 98 (10) : 3915-3925 (August 2018)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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