Cita APA

Rodriguez Racca, A., Soteras, E. M., & Campañone, L. A. (2021). Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes. Web

Citación estilo Chicago

Rodriguez Racca, Anabel, Edgar Mario Soteras, and Laura Analía Campañone. Review: Effect of the Combined Application of Edible Coatings and Osmotic Dehydration On the Performance of the Process and the Quality of Pear Cubes. 2021.

Cita MLA

Rodriguez Racca, Anabel, Edgar Mario Soteras, and Laura Analía Campañone. Review: Effect of the Combined Application of Edible Coatings and Osmotic Dehydration On the Performance of the Process and the Quality of Pear Cubes. 2021.