Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina

Autores
Cittadini, Maria Cecilia; Martin, Dario Miguel; Gallo, Silvia Laura; Fuente, Gaston Eduardo; Bodoira, Romina Mariana; Martinez, Marcela; Maestri, Damián
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for the first time. Oil contents were in the ranges 66–72% (hazelnuts) and 74–79% (walnuts). Oleic acid predominated largely (78.4–84.4%) in hazelnut oils, whereas linoleic acid did in walnut oils (52.2–60.9%). Concentrations of individual fatty acids from the two local landraces were similar to those from most commercial cultivars grown worldwide. Total tocopherol concentrations varied largely among oils from each nut species (404–534 mg/kg, hazelnuts; 319–424 mg/kg, walnuts). All hazelnut and walnut genotypes showed good oil yield and quality traits in the crop environment evaluated as compared with data from by the USDA National Nutrient Data Base for Standard Reference. Results connected with fatty and tocopherol profiles suggest potential value for breeding purposes towards obtaining nuts and oils with enhanced oxidative stability. Overall, findings contribute in enlarging the biodiversity sources to develop new cultivars with promising marketable quality characteristics.
EEA Valle Inferior
Fil: Cittadini, Maria Cecilia. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Martin, Dario Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; Argentina
Fil: Gallo, Silvia Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; Argentina
Fil: Fuente, Gaston Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; Argentina
Fil: Bodoira, Romina Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Martinez, Marcela. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fuente
European Food Research and Technology 246 : 833–843 (2020)
Materia
Aceite de Avellana
Avellana
Nuez
Variedades
Medio Ambiente
Recursos Genéticos
Argentina
Hazelnut Oil
Hazelnuts
Walnuts
Varieties
Environment
Genetic Resources
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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oai_identifier_str oai:localhost:20.500.12123/7372
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network_name_str INTA Digital (INTA)
spelling Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from ArgentinaCittadini, Maria CeciliaMartin, Dario MiguelGallo, Silvia LauraFuente, Gaston EduardoBodoira, Romina MarianaMartinez, MarcelaMaestri, DamiánAceite de AvellanaAvellanaNuezVariedadesMedio AmbienteRecursos GenéticosArgentinaHazelnut OilHazelnutsWalnutsVarietiesEnvironmentGenetic ResourcesThe oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for the first time. Oil contents were in the ranges 66–72% (hazelnuts) and 74–79% (walnuts). Oleic acid predominated largely (78.4–84.4%) in hazelnut oils, whereas linoleic acid did in walnut oils (52.2–60.9%). Concentrations of individual fatty acids from the two local landraces were similar to those from most commercial cultivars grown worldwide. Total tocopherol concentrations varied largely among oils from each nut species (404–534 mg/kg, hazelnuts; 319–424 mg/kg, walnuts). All hazelnut and walnut genotypes showed good oil yield and quality traits in the crop environment evaluated as compared with data from by the USDA National Nutrient Data Base for Standard Reference. Results connected with fatty and tocopherol profiles suggest potential value for breeding purposes towards obtaining nuts and oils with enhanced oxidative stability. Overall, findings contribute in enlarging the biodiversity sources to develop new cultivars with promising marketable quality characteristics.EEA Valle InferiorFil: Cittadini, Maria Cecilia. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Martin, Dario Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; ArgentinaFil: Gallo, Silvia Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; ArgentinaFil: Fuente, Gaston Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; ArgentinaFil: Bodoira, Romina Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Martinez, Marcela. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaSpringer2020-06-08T12:11:51Z2020-06-08T12:11:51Z2020-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/7372https://link.springer.com/article/10.1007/s00217-020-03453-81438-23771438-2385https://doi.org/10.1007/s00217-020-03453-8European Food Research and Technology 246 : 833–843 (2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:48:27Zoai:localhost:20.500.12123/7372instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:48:28.068INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
title Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
spellingShingle Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
Cittadini, Maria Cecilia
Aceite de Avellana
Avellana
Nuez
Variedades
Medio Ambiente
Recursos Genéticos
Argentina
Hazelnut Oil
Hazelnuts
Walnuts
Varieties
Environment
Genetic Resources
title_short Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
title_full Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
title_fullStr Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
title_full_unstemmed Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
title_sort Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
dc.creator.none.fl_str_mv Cittadini, Maria Cecilia
Martin, Dario Miguel
Gallo, Silvia Laura
Fuente, Gaston Eduardo
Bodoira, Romina Mariana
Martinez, Marcela
Maestri, Damián
author Cittadini, Maria Cecilia
author_facet Cittadini, Maria Cecilia
Martin, Dario Miguel
Gallo, Silvia Laura
Fuente, Gaston Eduardo
Bodoira, Romina Mariana
Martinez, Marcela
Maestri, Damián
author_role author
author2 Martin, Dario Miguel
Gallo, Silvia Laura
Fuente, Gaston Eduardo
Bodoira, Romina Mariana
Martinez, Marcela
Maestri, Damián
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Aceite de Avellana
Avellana
Nuez
Variedades
Medio Ambiente
Recursos Genéticos
Argentina
Hazelnut Oil
Hazelnuts
Walnuts
Varieties
Environment
Genetic Resources
topic Aceite de Avellana
Avellana
Nuez
Variedades
Medio Ambiente
Recursos Genéticos
Argentina
Hazelnut Oil
Hazelnuts
Walnuts
Varieties
Environment
Genetic Resources
dc.description.none.fl_txt_mv The oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for the first time. Oil contents were in the ranges 66–72% (hazelnuts) and 74–79% (walnuts). Oleic acid predominated largely (78.4–84.4%) in hazelnut oils, whereas linoleic acid did in walnut oils (52.2–60.9%). Concentrations of individual fatty acids from the two local landraces were similar to those from most commercial cultivars grown worldwide. Total tocopherol concentrations varied largely among oils from each nut species (404–534 mg/kg, hazelnuts; 319–424 mg/kg, walnuts). All hazelnut and walnut genotypes showed good oil yield and quality traits in the crop environment evaluated as compared with data from by the USDA National Nutrient Data Base for Standard Reference. Results connected with fatty and tocopherol profiles suggest potential value for breeding purposes towards obtaining nuts and oils with enhanced oxidative stability. Overall, findings contribute in enlarging the biodiversity sources to develop new cultivars with promising marketable quality characteristics.
EEA Valle Inferior
Fil: Cittadini, Maria Cecilia. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Martin, Dario Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; Argentina
Fil: Gallo, Silvia Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; Argentina
Fil: Fuente, Gaston Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Valle Inferior; Argentina
Fil: Bodoira, Romina Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Martinez, Marcela. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
description The oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for the first time. Oil contents were in the ranges 66–72% (hazelnuts) and 74–79% (walnuts). Oleic acid predominated largely (78.4–84.4%) in hazelnut oils, whereas linoleic acid did in walnut oils (52.2–60.9%). Concentrations of individual fatty acids from the two local landraces were similar to those from most commercial cultivars grown worldwide. Total tocopherol concentrations varied largely among oils from each nut species (404–534 mg/kg, hazelnuts; 319–424 mg/kg, walnuts). All hazelnut and walnut genotypes showed good oil yield and quality traits in the crop environment evaluated as compared with data from by the USDA National Nutrient Data Base for Standard Reference. Results connected with fatty and tocopherol profiles suggest potential value for breeding purposes towards obtaining nuts and oils with enhanced oxidative stability. Overall, findings contribute in enlarging the biodiversity sources to develop new cultivars with promising marketable quality characteristics.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-08T12:11:51Z
2020-06-08T12:11:51Z
2020-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/7372
https://link.springer.com/article/10.1007/s00217-020-03453-8
1438-2377
1438-2385
https://doi.org/10.1007/s00217-020-03453-8
url http://hdl.handle.net/20.500.12123/7372
https://link.springer.com/article/10.1007/s00217-020-03453-8
https://doi.org/10.1007/s00217-020-03453-8
identifier_str_mv 1438-2377
1438-2385
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv European Food Research and Technology 246 : 833–843 (2020)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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