Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas

Autores
Barbero, Florencia Magali; Dominchin, María Florencia; Verdenelli, Romina Aylén; Frasier, Ileana; Restovich, Silvina Beatriz; Campilongo Mancilla, Ernesto Javier; Mlewski, Estela Cecilia; Labuckas, Diana; Vargas Gil, Silvina; Meriles, José Manuel
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this work was to study the effect of edaphoclimatic variation in two contrasting localities in response to changes in land use along a gradient of soil disturbance associated with different land use histories. The chosen localities in the Pampas involved both semi-arid (Anguil) and sub-humid (Pergamino) ecoregions, with each locality including four land uses: monoculture (MO), crop rotation with cover crops (RO), pasture (PA), and a pristine environment (PI). Soil chemical properties were significantly influenced by locality, with the lower electrical conductivity values in Pergamino attributed to finer-textured soils retaining more water. In both localities, the highest values of total enzymatic activity (estimated as fluorescein diacetate hydrolase, FDA) were registered under PI, while the lowest were found under MO. The same trend was observed when analyzing C- and N-related enzymes, indicating that these enzymes were significantly decreased under agricultural practices (RO and MO). The highest values of fungal bioindicators were found under PI treatments, suggesting that land use practices can strongly decrease fungal biomass compared to natural grasslands. Total microbial biomass was highest under PI and PA treatments, while agricultural land uses markedly reduced soil microbial biomass. Furthermore, a higher Gram-positive/Gram-negative ratio was observed in Anguil, indicative of diminished nutrient availability and labile substrates. The dominant phyla identified were Proteobacteria, Actinobacteria, Acidobacteria, and Firmicutes, which are commonly found in high abundance across various land-use types. Based on KEGG pathway analysis, Pergamino showed a preference for copiotrophic strategies, while Anguil was more aligned with oligotrophic strategies. This study offers valuable insights into how land use can impact soils in an area known for its suitability for agriculture on a global scale.
EEA Pergamino
Fil: Barbero, Florencia M. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Barbero, Florencia M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Dominchin, María F. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Dominchin, María F. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Frasier, Ileana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina
Fil: Frasier, Ileana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Restovich, Silvina B. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Laboratorio de Suelos; Argentina
Fil: Campilongo Mancilla, Ernesto J. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Mlewski, Estela C. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Mlewski, Estela C. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Labuckas, Diana. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Labuckas, Diana. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Meriles, José M. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Meriles, José M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fuente
Applied Soil Ecology 206 : 105836. (February 2025)
Materia
Suelo
Análisis de Suelos
Perfil del Suelo
Secuenciación de Alto Rendimiento
Argentina
Soil
Soil Analysis
Soil Profiles
High-throughput Sequencing
Land Use
Utilización de la Tierra
Soil Microbial Communities
Soil Enzymes
Metabolic Prediction
Anguil, La Pampa
Pergamino, Buenos Aires
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/21616
Acceder
id INTADig_9ac8317c997e5556debe385925dd88d0
oai_identifier_str oai:localhost:20.500.12123/21616
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian PampasBarbero, Florencia MagaliDominchin, María FlorenciaVerdenelli, Romina AylénFrasier, IleanaRestovich, Silvina BeatrizCampilongo Mancilla, Ernesto JavierMlewski, Estela CeciliaLabuckas, DianaVargas Gil, SilvinaMeriles, José ManuelSueloAnálisis de SuelosPerfil del SueloSecuenciación de Alto RendimientoArgentinaSoilSoil AnalysisSoil ProfilesHigh-throughput SequencingLand UseUtilización de la TierraSoil Microbial CommunitiesSoil EnzymesMetabolic PredictionAnguil, La PampaPergamino, Buenos AiresThe objective of this work was to study the effect of edaphoclimatic variation in two contrasting localities in response to changes in land use along a gradient of soil disturbance associated with different land use histories. The chosen localities in the Pampas involved both semi-arid (Anguil) and sub-humid (Pergamino) ecoregions, with each locality including four land uses: monoculture (MO), crop rotation with cover crops (RO), pasture (PA), and a pristine environment (PI). Soil chemical properties were significantly influenced by locality, with the lower electrical conductivity values in Pergamino attributed to finer-textured soils retaining more water. In both localities, the highest values of total enzymatic activity (estimated as fluorescein diacetate hydrolase, FDA) were registered under PI, while the lowest were found under MO. The same trend was observed when analyzing C- and N-related enzymes, indicating that these enzymes were significantly decreased under agricultural practices (RO and MO). The highest values of fungal bioindicators were found under PI treatments, suggesting that land use practices can strongly decrease fungal biomass compared to natural grasslands. Total microbial biomass was highest under PI and PA treatments, while agricultural land uses markedly reduced soil microbial biomass. Furthermore, a higher Gram-positive/Gram-negative ratio was observed in Anguil, indicative of diminished nutrient availability and labile substrates. The dominant phyla identified were Proteobacteria, Actinobacteria, Acidobacteria, and Firmicutes, which are commonly found in high abundance across various land-use types. Based on KEGG pathway analysis, Pergamino showed a preference for copiotrophic strategies, while Anguil was more aligned with oligotrophic strategies. This study offers valuable insights into how land use can impact soils in an area known for its suitability for agriculture on a global scale.EEA PergaminoFil: Barbero, Florencia M. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Barbero, Florencia M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; ArgentinaFil: Dominchin, María F. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Dominchin, María F. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; ArgentinaFil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; ArgentinaFil: Frasier, Ileana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; ArgentinaFil: Frasier, Ileana. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Restovich, Silvina B. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Laboratorio de Suelos; ArgentinaFil: Campilongo Mancilla, Ernesto J. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Mlewski, Estela C. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Mlewski, Estela C. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; ArgentinaFil: Labuckas, Diana. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Labuckas, Diana. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Meriles, José M. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Meriles, José M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; ArgentinaElsevier2025-03-11T17:19:22Z2025-03-11T17:19:22Z2025-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/21616https://www.sciencedirect.com/science/article/abs/pii/S09291393240056750929-1393https://doi.org/10.1016/j.apsoil.2024.105836Applied Soil Ecology 206 : 105836. (February 2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-23T11:19:26Zoai:localhost:20.500.12123/21616instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:19:26.433INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
title Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
spellingShingle Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
Barbero, Florencia Magali
Suelo
Análisis de Suelos
Perfil del Suelo
Secuenciación de Alto Rendimiento
Argentina
Soil
Soil Analysis
Soil Profiles
High-throughput Sequencing
Land Use
Utilización de la Tierra
Soil Microbial Communities
Soil Enzymes
Metabolic Prediction
Anguil, La Pampa
Pergamino, Buenos Aires
title_short Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
title_full Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
title_fullStr Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
title_full_unstemmed Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
title_sort Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
dc.creator.none.fl_str_mv Barbero, Florencia Magali
Dominchin, María Florencia
Verdenelli, Romina Aylén
Frasier, Ileana
Restovich, Silvina Beatriz
Campilongo Mancilla, Ernesto Javier
Mlewski, Estela Cecilia
Labuckas, Diana
Vargas Gil, Silvina
Meriles, José Manuel
author Barbero, Florencia Magali
author_facet Barbero, Florencia Magali
Dominchin, María Florencia
Verdenelli, Romina Aylén
Frasier, Ileana
Restovich, Silvina Beatriz
Campilongo Mancilla, Ernesto Javier
Mlewski, Estela Cecilia
Labuckas, Diana
Vargas Gil, Silvina
Meriles, José Manuel
author_role author
author2 Dominchin, María Florencia
Verdenelli, Romina Aylén
Frasier, Ileana
Restovich, Silvina Beatriz
Campilongo Mancilla, Ernesto Javier
Mlewski, Estela Cecilia
Labuckas, Diana
Vargas Gil, Silvina
Meriles, José Manuel
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Suelo
Análisis de Suelos
Perfil del Suelo
Secuenciación de Alto Rendimiento
Argentina
Soil
Soil Analysis
Soil Profiles
High-throughput Sequencing
Land Use
Utilización de la Tierra
Soil Microbial Communities
Soil Enzymes
Metabolic Prediction
Anguil, La Pampa
Pergamino, Buenos Aires
topic Suelo
Análisis de Suelos
Perfil del Suelo
Secuenciación de Alto Rendimiento
Argentina
Soil
Soil Analysis
Soil Profiles
High-throughput Sequencing
Land Use
Utilización de la Tierra
Soil Microbial Communities
Soil Enzymes
Metabolic Prediction
Anguil, La Pampa
Pergamino, Buenos Aires
dc.description.none.fl_txt_mv The objective of this work was to study the effect of edaphoclimatic variation in two contrasting localities in response to changes in land use along a gradient of soil disturbance associated with different land use histories. The chosen localities in the Pampas involved both semi-arid (Anguil) and sub-humid (Pergamino) ecoregions, with each locality including four land uses: monoculture (MO), crop rotation with cover crops (RO), pasture (PA), and a pristine environment (PI). Soil chemical properties were significantly influenced by locality, with the lower electrical conductivity values in Pergamino attributed to finer-textured soils retaining more water. In both localities, the highest values of total enzymatic activity (estimated as fluorescein diacetate hydrolase, FDA) were registered under PI, while the lowest were found under MO. The same trend was observed when analyzing C- and N-related enzymes, indicating that these enzymes were significantly decreased under agricultural practices (RO and MO). The highest values of fungal bioindicators were found under PI treatments, suggesting that land use practices can strongly decrease fungal biomass compared to natural grasslands. Total microbial biomass was highest under PI and PA treatments, while agricultural land uses markedly reduced soil microbial biomass. Furthermore, a higher Gram-positive/Gram-negative ratio was observed in Anguil, indicative of diminished nutrient availability and labile substrates. The dominant phyla identified were Proteobacteria, Actinobacteria, Acidobacteria, and Firmicutes, which are commonly found in high abundance across various land-use types. Based on KEGG pathway analysis, Pergamino showed a preference for copiotrophic strategies, while Anguil was more aligned with oligotrophic strategies. This study offers valuable insights into how land use can impact soils in an area known for its suitability for agriculture on a global scale.
EEA Pergamino
Fil: Barbero, Florencia M. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Barbero, Florencia M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Dominchin, María F. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Dominchin, María F. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Frasier, Ileana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina
Fil: Frasier, Ileana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Restovich, Silvina B. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Laboratorio de Suelos; Argentina
Fil: Campilongo Mancilla, Ernesto J. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Mlewski, Estela C. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Mlewski, Estela C. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Labuckas, Diana. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Labuckas, Diana. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Meriles, José M. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Meriles, José M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
description The objective of this work was to study the effect of edaphoclimatic variation in two contrasting localities in response to changes in land use along a gradient of soil disturbance associated with different land use histories. The chosen localities in the Pampas involved both semi-arid (Anguil) and sub-humid (Pergamino) ecoregions, with each locality including four land uses: monoculture (MO), crop rotation with cover crops (RO), pasture (PA), and a pristine environment (PI). Soil chemical properties were significantly influenced by locality, with the lower electrical conductivity values in Pergamino attributed to finer-textured soils retaining more water. In both localities, the highest values of total enzymatic activity (estimated as fluorescein diacetate hydrolase, FDA) were registered under PI, while the lowest were found under MO. The same trend was observed when analyzing C- and N-related enzymes, indicating that these enzymes were significantly decreased under agricultural practices (RO and MO). The highest values of fungal bioindicators were found under PI treatments, suggesting that land use practices can strongly decrease fungal biomass compared to natural grasslands. Total microbial biomass was highest under PI and PA treatments, while agricultural land uses markedly reduced soil microbial biomass. Furthermore, a higher Gram-positive/Gram-negative ratio was observed in Anguil, indicative of diminished nutrient availability and labile substrates. The dominant phyla identified were Proteobacteria, Actinobacteria, Acidobacteria, and Firmicutes, which are commonly found in high abundance across various land-use types. Based on KEGG pathway analysis, Pergamino showed a preference for copiotrophic strategies, while Anguil was more aligned with oligotrophic strategies. This study offers valuable insights into how land use can impact soils in an area known for its suitability for agriculture on a global scale.
publishDate 2025
dc.date.none.fl_str_mv 2025-03-11T17:19:22Z
2025-03-11T17:19:22Z
2025-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/21616
https://www.sciencedirect.com/science/article/abs/pii/S0929139324005675
0929-1393
https://doi.org/10.1016/j.apsoil.2024.105836
url http://hdl.handle.net/20.500.12123/21616
https://www.sciencedirect.com/science/article/abs/pii/S0929139324005675
https://doi.org/10.1016/j.apsoil.2024.105836
identifier_str_mv 0929-1393
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Applied Soil Ecology 206 : 105836. (February 2025)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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