Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition

Autores
Ortega, Leonel Maximilano; Moure, María Candela; Astoreca, Andrea Luciana; Alberione, Enrique Javier; Alconada Magliano, Teresa Maria
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to investigate alterations on wheat grains, in relation to yield and quality parameters, such as infection degree, protein composition and toxicity caused by isolates of Fusarium graminearum with different aggressiveness. The disease degree on wheat samples was evaluated by the parameters like incidence, severity, damaged kernels percentage, yield, deoxynivalenol content and protein constitution, which were analyzed employing accurate quantitative statistics. High and positive correlations among the disease degree parameters were found, as well as negative correlations between them and yield, meanwhile, the total protein content was correlated with yield but was not correlated with the disease degree. The data analysis showed that the effect of the isolate was more significant than the cultivar in the disease degree for almost all the studied variables. The variability in the content of the deoxynivalenol mycotoxin showed a positive tendency in relation to the infection degree. As a novel approach, the aggressiveness of the different isolates ranged from high to low allowing us to evaluate a wide range of the aftereffects of the disease.
EEA Marcos Juárez
Fil: Ortega, Leonel Maximilano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Moure, María Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Astoreca, Andrea Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Alberione, Enrique Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Alconada Magliano, Teresa Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fuente
Vegetos : 1–7 (First Online: 26 August 2019)
Materia
Trigo
Enfermedades de las Plantas
Daños
Gibberella Zeae
Toxicidad
Rendimiento
Wheat
Plant Diseases
Damage
Toxicity
Yields
Fusarium Graminearum
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5791
Acceder
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oai_identifier_str oai:localhost:20.500.12123/5791
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein compositionOrtega, Leonel MaximilanoMoure, María CandelaAstoreca, Andrea LucianaAlberione, Enrique JavierAlconada Magliano, Teresa MariaTrigoEnfermedades de las PlantasDañosGibberella ZeaeToxicidadRendimientoWheatPlant DiseasesDamageToxicityYieldsFusarium GraminearumThe aim of this study was to investigate alterations on wheat grains, in relation to yield and quality parameters, such as infection degree, protein composition and toxicity caused by isolates of Fusarium graminearum with different aggressiveness. The disease degree on wheat samples was evaluated by the parameters like incidence, severity, damaged kernels percentage, yield, deoxynivalenol content and protein constitution, which were analyzed employing accurate quantitative statistics. High and positive correlations among the disease degree parameters were found, as well as negative correlations between them and yield, meanwhile, the total protein content was correlated with yield but was not correlated with the disease degree. The data analysis showed that the effect of the isolate was more significant than the cultivar in the disease degree for almost all the studied variables. The variability in the content of the deoxynivalenol mycotoxin showed a positive tendency in relation to the infection degree. As a novel approach, the aggressiveness of the different isolates ranged from high to low allowing us to evaluate a wide range of the aftereffects of the disease.EEA Marcos JuárezFil: Ortega, Leonel Maximilano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; ArgentinaFil: Moure, María Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; ArgentinaFil: Astoreca, Andrea Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; ArgentinaFil: Alberione, Enrique Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Alconada Magliano, Teresa Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; ArgentinaSpringer2019-09-05T13:20:09Z2019-09-05T13:20:09Z2019-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://link.springer.com/article/10.1007/s42535-019-00055-yhttp://hdl.handle.net/20.500.12123/57912229-4473https://doi.org/10.1007/s42535-019-00055-yVegetos : 1–7 (First Online: 26 August 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-23T11:17:03Zoai:localhost:20.500.12123/5791instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:17:03.723INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
title Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
spellingShingle Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
Ortega, Leonel Maximilano
Trigo
Enfermedades de las Plantas
Daños
Gibberella Zeae
Toxicidad
Rendimiento
Wheat
Plant Diseases
Damage
Toxicity
Yields
Fusarium Graminearum
title_short Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
title_full Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
title_fullStr Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
title_full_unstemmed Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
title_sort Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
dc.creator.none.fl_str_mv Ortega, Leonel Maximilano
Moure, María Candela
Astoreca, Andrea Luciana
Alberione, Enrique Javier
Alconada Magliano, Teresa Maria
author Ortega, Leonel Maximilano
author_facet Ortega, Leonel Maximilano
Moure, María Candela
Astoreca, Andrea Luciana
Alberione, Enrique Javier
Alconada Magliano, Teresa Maria
author_role author
author2 Moure, María Candela
Astoreca, Andrea Luciana
Alberione, Enrique Javier
Alconada Magliano, Teresa Maria
author2_role author
author
author
author
dc.subject.none.fl_str_mv Trigo
Enfermedades de las Plantas
Daños
Gibberella Zeae
Toxicidad
Rendimiento
Wheat
Plant Diseases
Damage
Toxicity
Yields
Fusarium Graminearum
topic Trigo
Enfermedades de las Plantas
Daños
Gibberella Zeae
Toxicidad
Rendimiento
Wheat
Plant Diseases
Damage
Toxicity
Yields
Fusarium Graminearum
dc.description.none.fl_txt_mv The aim of this study was to investigate alterations on wheat grains, in relation to yield and quality parameters, such as infection degree, protein composition and toxicity caused by isolates of Fusarium graminearum with different aggressiveness. The disease degree on wheat samples was evaluated by the parameters like incidence, severity, damaged kernels percentage, yield, deoxynivalenol content and protein constitution, which were analyzed employing accurate quantitative statistics. High and positive correlations among the disease degree parameters were found, as well as negative correlations between them and yield, meanwhile, the total protein content was correlated with yield but was not correlated with the disease degree. The data analysis showed that the effect of the isolate was more significant than the cultivar in the disease degree for almost all the studied variables. The variability in the content of the deoxynivalenol mycotoxin showed a positive tendency in relation to the infection degree. As a novel approach, the aggressiveness of the different isolates ranged from high to low allowing us to evaluate a wide range of the aftereffects of the disease.
EEA Marcos Juárez
Fil: Ortega, Leonel Maximilano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Moure, María Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Astoreca, Andrea Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Alberione, Enrique Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Alconada Magliano, Teresa Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
description The aim of this study was to investigate alterations on wheat grains, in relation to yield and quality parameters, such as infection degree, protein composition and toxicity caused by isolates of Fusarium graminearum with different aggressiveness. The disease degree on wheat samples was evaluated by the parameters like incidence, severity, damaged kernels percentage, yield, deoxynivalenol content and protein constitution, which were analyzed employing accurate quantitative statistics. High and positive correlations among the disease degree parameters were found, as well as negative correlations between them and yield, meanwhile, the total protein content was correlated with yield but was not correlated with the disease degree. The data analysis showed that the effect of the isolate was more significant than the cultivar in the disease degree for almost all the studied variables. The variability in the content of the deoxynivalenol mycotoxin showed a positive tendency in relation to the infection degree. As a novel approach, the aggressiveness of the different isolates ranged from high to low allowing us to evaluate a wide range of the aftereffects of the disease.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-05T13:20:09Z
2019-09-05T13:20:09Z
2019-08-26
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://link.springer.com/article/10.1007/s42535-019-00055-y
http://hdl.handle.net/20.500.12123/5791
2229-4473
https://doi.org/10.1007/s42535-019-00055-y
url https://link.springer.com/article/10.1007/s42535-019-00055-y
http://hdl.handle.net/20.500.12123/5791
https://doi.org/10.1007/s42535-019-00055-y
identifier_str_mv 2229-4473
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Vegetos : 1–7 (First Online: 26 August 2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1846787525653299200
score 12.982451

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