Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat

Autores
Tabbita, Facundo; Ammar, Karim; Ibba, María Itria; Andrade, Francisco; Maccaferri, Marco; Sanguineti, María Corinna; Tuberosa, Roberto; Guzman, Carlos
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu-1, Glu-2 and Glu-3 loci) alleles are the most important to obtain high gluten strength under optimal and high temperature conditions. In parallel with the wide variability observed in the panel, the genotype and environmental effects, including their interaction, showed highly significant effect on test weight, thousand kernel weight, grain protein content (GPC), sodium dodecyl sulphate sedimentation volume (SDSS) and SDSS index. Only one genotype maintained test weight and thousand kernel weight under heat-stress conditions whereas for GPC, SDSS and SDSS index, most genotypes increased values. All Glu loci had significant effects on grain protein content (with the exception of Glu-B2), SDSS and SDSS Index. None of the Glu loci interacted with the environment or years under study. Among the identified alleles, Glu-A1b, Glu-B1an, Glu-B1a, Glu-B2a, Glu-A3a.x, Glu-A3d, Glu-B3a and Glu-B3ax (including the LMW-2 pattern) were associated with high values for SDSS and SDSS Index. Genotypes identified in this study, with good performances under optimal and high temperature growing conditions, could be useful for breeding programs. The non-interaction of the Glu loci with the environment facilitates the introgression of desired alleles regardless of high growing temperatures.
Instituto de Recursos Biológicos
Fil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
Fil: Ammar, Karim. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Andrade, Francisco. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
Fil: Maccaferri, Marco. Università di Bologna. Department of Agricultural and Food Sciences; Italia
Fil: Sanguineti, María Corinna. Università di Bologna. Department of Agricultural and Food Sciences; Italia
Fil: Tuberosa, Roberto. Università di Bologna. Department of Agricultural and Food Sciences; Italia
Fil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
Fuente
Journal of Agronomy and Crop Science 210 (1) : e12686. (February 2024)
Materia
Glutenins
Heat Stress
Polyacrylamide Gel Electrophoresis
Wheat
Allelic Heterogeneity
Hard Wheat
Gluteninas
Estrés Térmico
Electrofóresis Gel Poliacrilamida
Trigo
Heterogeneidad Alélica
Trigo Duro
Gluten Quality
Calidad del Gluten
Trigo Candeal
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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oai_identifier_str oai:localhost:20.500.12123/17728
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spelling Response to heat stress and glutenins allelic variation effects on quality traits in durum wheatTabbita, FacundoAmmar, KarimIbba, María ItriaAndrade, FranciscoMaccaferri, MarcoSanguineti, María CorinnaTuberosa, RobertoGuzman, CarlosGluteninsHeat StressPolyacrylamide Gel ElectrophoresisWheatAllelic HeterogeneityHard WheatGluteninasEstrés TérmicoElectrofóresis Gel PoliacrilamidaTrigoHeterogeneidad AlélicaTrigo DuroGluten QualityCalidad del GlutenTrigo CandealIn the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu-1, Glu-2 and Glu-3 loci) alleles are the most important to obtain high gluten strength under optimal and high temperature conditions. In parallel with the wide variability observed in the panel, the genotype and environmental effects, including their interaction, showed highly significant effect on test weight, thousand kernel weight, grain protein content (GPC), sodium dodecyl sulphate sedimentation volume (SDSS) and SDSS index. Only one genotype maintained test weight and thousand kernel weight under heat-stress conditions whereas for GPC, SDSS and SDSS index, most genotypes increased values. All Glu loci had significant effects on grain protein content (with the exception of Glu-B2), SDSS and SDSS Index. None of the Glu loci interacted with the environment or years under study. Among the identified alleles, Glu-A1b, Glu-B1an, Glu-B1a, Glu-B2a, Glu-A3a.x, Glu-A3d, Glu-B3a and Glu-B3ax (including the LMW-2 pattern) were associated with high values for SDSS and SDSS Index. Genotypes identified in this study, with good performances under optimal and high temperature growing conditions, could be useful for breeding programs. The non-interaction of the Glu loci with the environment facilitates the introgression of desired alleles regardless of high growing temperatures.Instituto de Recursos BiológicosFil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; EspañaFil: Ammar, Karim. International Maize and Wheat Improvement Center (CIMMYT); MéxicoFil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); MéxicoFil: Andrade, Francisco. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; EspañaFil: Maccaferri, Marco. Università di Bologna. Department of Agricultural and Food Sciences; ItaliaFil: Sanguineti, María Corinna. Università di Bologna. Department of Agricultural and Food Sciences; ItaliaFil: Tuberosa, Roberto. Università di Bologna. Department of Agricultural and Food Sciences; ItaliaFil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; EspañaWiley2024-05-14T17:23:57Z2024-05-14T17:23:57Z2024-01-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/17728https://onlinelibrary.wiley.com/doi/10.1111/jac.126860931-22501439-037Xhttps://doi.org/10.1111/jac.12686Journal of Agronomy and Crop Science 210 (1) : e12686. (February 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:31Zoai:localhost:20.500.12123/17728instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:32.243INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
title Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
spellingShingle Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
Tabbita, Facundo
Glutenins
Heat Stress
Polyacrylamide Gel Electrophoresis
Wheat
Allelic Heterogeneity
Hard Wheat
Gluteninas
Estrés Térmico
Electrofóresis Gel Poliacrilamida
Trigo
Heterogeneidad Alélica
Trigo Duro
Gluten Quality
Calidad del Gluten
Trigo Candeal
title_short Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
title_full Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
title_fullStr Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
title_full_unstemmed Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
title_sort Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
dc.creator.none.fl_str_mv Tabbita, Facundo
Ammar, Karim
Ibba, María Itria
Andrade, Francisco
Maccaferri, Marco
Sanguineti, María Corinna
Tuberosa, Roberto
Guzman, Carlos
author Tabbita, Facundo
author_facet Tabbita, Facundo
Ammar, Karim
Ibba, María Itria
Andrade, Francisco
Maccaferri, Marco
Sanguineti, María Corinna
Tuberosa, Roberto
Guzman, Carlos
author_role author
author2 Ammar, Karim
Ibba, María Itria
Andrade, Francisco
Maccaferri, Marco
Sanguineti, María Corinna
Tuberosa, Roberto
Guzman, Carlos
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Glutenins
Heat Stress
Polyacrylamide Gel Electrophoresis
Wheat
Allelic Heterogeneity
Hard Wheat
Gluteninas
Estrés Térmico
Electrofóresis Gel Poliacrilamida
Trigo
Heterogeneidad Alélica
Trigo Duro
Gluten Quality
Calidad del Gluten
Trigo Candeal
topic Glutenins
Heat Stress
Polyacrylamide Gel Electrophoresis
Wheat
Allelic Heterogeneity
Hard Wheat
Gluteninas
Estrés Térmico
Electrofóresis Gel Poliacrilamida
Trigo
Heterogeneidad Alélica
Trigo Duro
Gluten Quality
Calidad del Gluten
Trigo Candeal
dc.description.none.fl_txt_mv In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu-1, Glu-2 and Glu-3 loci) alleles are the most important to obtain high gluten strength under optimal and high temperature conditions. In parallel with the wide variability observed in the panel, the genotype and environmental effects, including their interaction, showed highly significant effect on test weight, thousand kernel weight, grain protein content (GPC), sodium dodecyl sulphate sedimentation volume (SDSS) and SDSS index. Only one genotype maintained test weight and thousand kernel weight under heat-stress conditions whereas for GPC, SDSS and SDSS index, most genotypes increased values. All Glu loci had significant effects on grain protein content (with the exception of Glu-B2), SDSS and SDSS Index. None of the Glu loci interacted with the environment or years under study. Among the identified alleles, Glu-A1b, Glu-B1an, Glu-B1a, Glu-B2a, Glu-A3a.x, Glu-A3d, Glu-B3a and Glu-B3ax (including the LMW-2 pattern) were associated with high values for SDSS and SDSS Index. Genotypes identified in this study, with good performances under optimal and high temperature growing conditions, could be useful for breeding programs. The non-interaction of the Glu loci with the environment facilitates the introgression of desired alleles regardless of high growing temperatures.
Instituto de Recursos Biológicos
Fil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
Fil: Ammar, Karim. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Andrade, Francisco. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
Fil: Maccaferri, Marco. Università di Bologna. Department of Agricultural and Food Sciences; Italia
Fil: Sanguineti, María Corinna. Università di Bologna. Department of Agricultural and Food Sciences; Italia
Fil: Tuberosa, Roberto. Università di Bologna. Department of Agricultural and Food Sciences; Italia
Fil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
description In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu-1, Glu-2 and Glu-3 loci) alleles are the most important to obtain high gluten strength under optimal and high temperature conditions. In parallel with the wide variability observed in the panel, the genotype and environmental effects, including their interaction, showed highly significant effect on test weight, thousand kernel weight, grain protein content (GPC), sodium dodecyl sulphate sedimentation volume (SDSS) and SDSS index. Only one genotype maintained test weight and thousand kernel weight under heat-stress conditions whereas for GPC, SDSS and SDSS index, most genotypes increased values. All Glu loci had significant effects on grain protein content (with the exception of Glu-B2), SDSS and SDSS Index. None of the Glu loci interacted with the environment or years under study. Among the identified alleles, Glu-A1b, Glu-B1an, Glu-B1a, Glu-B2a, Glu-A3a.x, Glu-A3d, Glu-B3a and Glu-B3ax (including the LMW-2 pattern) were associated with high values for SDSS and SDSS Index. Genotypes identified in this study, with good performances under optimal and high temperature growing conditions, could be useful for breeding programs. The non-interaction of the Glu loci with the environment facilitates the introgression of desired alleles regardless of high growing temperatures.
publishDate 2024
dc.date.none.fl_str_mv 2024-05-14T17:23:57Z
2024-05-14T17:23:57Z
2024-01-16
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/17728
https://onlinelibrary.wiley.com/doi/10.1111/jac.12686
0931-2250
1439-037X
https://doi.org/10.1111/jac.12686
url http://hdl.handle.net/20.500.12123/17728
https://onlinelibrary.wiley.com/doi/10.1111/jac.12686
https://doi.org/10.1111/jac.12686
identifier_str_mv 0931-2250
1439-037X
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of Agronomy and Crop Science 210 (1) : e12686. (February 2024)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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