Cita APA

Ruggieri, G., Triassi, A., Alvarez, C. E., Gola, A., Wiggenhauser, J., Budde, C. O., . . . Müller, G. L. (2018). Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage. Web

Citación estilo Chicago

Ruggieri, Germán, Agustina Triassi, Clarisa E. Alvarez, Aldana Gola, Julieta Wiggenhauser, Claudio Olaf Budde, María Valeria Lara, and Gabriela Leticia Müller. Overexpression of Glycine-rich RNA-binding Protein in Tomato Renders Fruits With Higher Protein Content After Cold Storage. 2018.

Cita MLA

Ruggieri, Germán, et al. Overexpression of Glycine-rich RNA-binding Protein in Tomato Renders Fruits With Higher Protein Content After Cold Storage. 2018.