Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina

Autores
Muñoz, Flavio; Urvieta, Roy; Catania, Anibal Alejandro; Buscema, Fernando; Fontana, Ariel; Berli, Federico Javier
Año de publicación
2026
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Geographical origin, vintage and plant material shape chemical and sensory typicity of Cabernet Sauvignon, yet their relative contributions across sites and years remain insufficiently quantified. We assessed four Geographical Indications (GIs) (Agrelo, Altamira, Pampa El Cepillo and Gualtallary), three vintages (2018, 2019 and 2022) and two Cabernet Sauvignon clonal families Clone 7 (C7) and Mount Eden (ME). Triplicate micro-vinifications per GI × plant material × vintage under identical conditions, targeted LC-DAD-FLD phenolic profiling with chemometrics (ANOVA/MANOVA, MFA, clustering), and trained-panel descriptive sensory analysis in 2019 and 2022 were evaluated. Geographical origin accounted for the largest multivariate separation, with Gualtallary (1350 m a.s.l.) consistently discriminated across vintages. High-altitude wines showed higher di-hydroxylated anthocyanins, quercetin and trans-resveratrol together with lower pH and higher total acidity than other GIs; vintage modulated absolute concentrations (warmer 2022 vs. cooler 2018 and 2019), but GI patterns persisted. The plant-material effect was comparatively weak for GI discrimination, and both materials from Gualtallary grouped apart from other origins. Sensory profiles differed by GI in both panels, supporting the chemical separation. Within the bounds of this observational, multi-vintage design, origin (modulated by altitude-related environments) emerged as a robust structuring factor of Mendoza Cabernet Sauvignon typicity, and the results provide candidate GI level markers and a framework for multi-vintage typicity assessments.
EEA Mendoza
Fil: Muñoz, Flavio. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Urvieta, Roy. Bodega Catena Zapata. Catena Institute of Wine; Argentina
Fil: Catania, Aníbal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Buscema, Fernando. Bodega Catena Zapata. Catena Institute of Wine; Argentina
Fil: Fontana, Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Fontana, Ariel. Universidad de Málaga. Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora” (IHSM “La Mayora”); España. Consejo Superior de Investigaciones Científicas. Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora” (IHSM “La Mayora”); España
Fil: Berli, Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fuente
Journal of Food Composition and Analysis 150 : 108895. (February 2026)
Materia
Vitis vinifera
Compuestos Fenólicos
Análisis Organoléptico
Procedencia
Vinos
Altitud
Phenolic Compounds
Organoleptic Analysis
Provenance
Wine
Altitude
Mendoza
Cabernet Sauvignon
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/25827
Acceder
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oai_identifier_str oai:localhost:20.500.12123/25827
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, ArgentinaMuñoz, FlavioUrvieta, RoyCatania, Anibal AlejandroBuscema, FernandoFontana, ArielBerli, Federico JavierVitis viniferaCompuestos FenólicosAnálisis OrganolépticoProcedenciaVinosAltitudPhenolic CompoundsOrganoleptic AnalysisProvenanceWineAltitudeMendozaCabernet SauvignonGeographical origin, vintage and plant material shape chemical and sensory typicity of Cabernet Sauvignon, yet their relative contributions across sites and years remain insufficiently quantified. We assessed four Geographical Indications (GIs) (Agrelo, Altamira, Pampa El Cepillo and Gualtallary), three vintages (2018, 2019 and 2022) and two Cabernet Sauvignon clonal families Clone 7 (C7) and Mount Eden (ME). Triplicate micro-vinifications per GI × plant material × vintage under identical conditions, targeted LC-DAD-FLD phenolic profiling with chemometrics (ANOVA/MANOVA, MFA, clustering), and trained-panel descriptive sensory analysis in 2019 and 2022 were evaluated. Geographical origin accounted for the largest multivariate separation, with Gualtallary (1350 m a.s.l.) consistently discriminated across vintages. High-altitude wines showed higher di-hydroxylated anthocyanins, quercetin and trans-resveratrol together with lower pH and higher total acidity than other GIs; vintage modulated absolute concentrations (warmer 2022 vs. cooler 2018 and 2019), but GI patterns persisted. The plant-material effect was comparatively weak for GI discrimination, and both materials from Gualtallary grouped apart from other origins. Sensory profiles differed by GI in both panels, supporting the chemical separation. Within the bounds of this observational, multi-vintage design, origin (modulated by altitude-related environments) emerged as a robust structuring factor of Mendoza Cabernet Sauvignon typicity, and the results provide candidate GI level markers and a framework for multi-vintage typicity assessments.EEA MendozaFil: Muñoz, Flavio. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Urvieta, Roy. Bodega Catena Zapata. Catena Institute of Wine; ArgentinaFil: Catania, Aníbal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Buscema, Fernando. Bodega Catena Zapata. Catena Institute of Wine; ArgentinaFil: Fontana, Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Fontana, Ariel. Universidad de Málaga. Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora” (IHSM “La Mayora”); España. Consejo Superior de Investigaciones Científicas. Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora” (IHSM “La Mayora”); EspañaFil: Berli, Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaElsevier2026-04-16T10:21:08Z2026-04-16T10:21:08Z2026-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/25827https://www.sciencedirect.com/science/article/pii/S08891575260003840889-15751096-0481https://doi.org/10.1016/j.jfca.2026.108895Journal of Food Composition and Analysis 150 : 108895. (February 2026)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengMendoza .......... (province) (World, South America, Argentina)1001427info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-04-23T10:40:35Zoai:localhost:20.500.12123/25827instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-04-23 10:40:36.068INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina
title Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina
spellingShingle Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina
Muñoz, Flavio
Vitis vinifera
Compuestos Fenólicos
Análisis Organoléptico
Procedencia
Vinos
Altitud
Phenolic Compounds
Organoleptic Analysis
Provenance
Wine
Altitude
Mendoza
Cabernet Sauvignon
title_short Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina
title_full Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina
title_fullStr Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina
title_full_unstemmed Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina
title_sort Impact of geographical origin, vintage and plant material on the phenolic and sensory characteristics of Cabernet Sauvignon wines from Mendoza, Argentina
dc.creator.none.fl_str_mv Muñoz, Flavio
Urvieta, Roy
Catania, Anibal Alejandro
Buscema, Fernando
Fontana, Ariel
Berli, Federico Javier
author Muñoz, Flavio
author_facet Muñoz, Flavio
Urvieta, Roy
Catania, Anibal Alejandro
Buscema, Fernando
Fontana, Ariel
Berli, Federico Javier
author_role author
author2 Urvieta, Roy
Catania, Anibal Alejandro
Buscema, Fernando
Fontana, Ariel
Berli, Federico Javier
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Vitis vinifera
Compuestos Fenólicos
Análisis Organoléptico
Procedencia
Vinos
Altitud
Phenolic Compounds
Organoleptic Analysis
Provenance
Wine
Altitude
Mendoza
Cabernet Sauvignon
topic Vitis vinifera
Compuestos Fenólicos
Análisis Organoléptico
Procedencia
Vinos
Altitud
Phenolic Compounds
Organoleptic Analysis
Provenance
Wine
Altitude
Mendoza
Cabernet Sauvignon
dc.description.none.fl_txt_mv Geographical origin, vintage and plant material shape chemical and sensory typicity of Cabernet Sauvignon, yet their relative contributions across sites and years remain insufficiently quantified. We assessed four Geographical Indications (GIs) (Agrelo, Altamira, Pampa El Cepillo and Gualtallary), three vintages (2018, 2019 and 2022) and two Cabernet Sauvignon clonal families Clone 7 (C7) and Mount Eden (ME). Triplicate micro-vinifications per GI × plant material × vintage under identical conditions, targeted LC-DAD-FLD phenolic profiling with chemometrics (ANOVA/MANOVA, MFA, clustering), and trained-panel descriptive sensory analysis in 2019 and 2022 were evaluated. Geographical origin accounted for the largest multivariate separation, with Gualtallary (1350 m a.s.l.) consistently discriminated across vintages. High-altitude wines showed higher di-hydroxylated anthocyanins, quercetin and trans-resveratrol together with lower pH and higher total acidity than other GIs; vintage modulated absolute concentrations (warmer 2022 vs. cooler 2018 and 2019), but GI patterns persisted. The plant-material effect was comparatively weak for GI discrimination, and both materials from Gualtallary grouped apart from other origins. Sensory profiles differed by GI in both panels, supporting the chemical separation. Within the bounds of this observational, multi-vintage design, origin (modulated by altitude-related environments) emerged as a robust structuring factor of Mendoza Cabernet Sauvignon typicity, and the results provide candidate GI level markers and a framework for multi-vintage typicity assessments.
EEA Mendoza
Fil: Muñoz, Flavio. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Urvieta, Roy. Bodega Catena Zapata. Catena Institute of Wine; Argentina
Fil: Catania, Aníbal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Buscema, Fernando. Bodega Catena Zapata. Catena Institute of Wine; Argentina
Fil: Fontana, Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Fontana, Ariel. Universidad de Málaga. Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora” (IHSM “La Mayora”); España. Consejo Superior de Investigaciones Científicas. Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora” (IHSM “La Mayora”); España
Fil: Berli, Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description Geographical origin, vintage and plant material shape chemical and sensory typicity of Cabernet Sauvignon, yet their relative contributions across sites and years remain insufficiently quantified. We assessed four Geographical Indications (GIs) (Agrelo, Altamira, Pampa El Cepillo and Gualtallary), three vintages (2018, 2019 and 2022) and two Cabernet Sauvignon clonal families Clone 7 (C7) and Mount Eden (ME). Triplicate micro-vinifications per GI × plant material × vintage under identical conditions, targeted LC-DAD-FLD phenolic profiling with chemometrics (ANOVA/MANOVA, MFA, clustering), and trained-panel descriptive sensory analysis in 2019 and 2022 were evaluated. Geographical origin accounted for the largest multivariate separation, with Gualtallary (1350 m a.s.l.) consistently discriminated across vintages. High-altitude wines showed higher di-hydroxylated anthocyanins, quercetin and trans-resveratrol together with lower pH and higher total acidity than other GIs; vintage modulated absolute concentrations (warmer 2022 vs. cooler 2018 and 2019), but GI patterns persisted. The plant-material effect was comparatively weak for GI discrimination, and both materials from Gualtallary grouped apart from other origins. Sensory profiles differed by GI in both panels, supporting the chemical separation. Within the bounds of this observational, multi-vintage design, origin (modulated by altitude-related environments) emerged as a robust structuring factor of Mendoza Cabernet Sauvignon typicity, and the results provide candidate GI level markers and a framework for multi-vintage typicity assessments.
publishDate 2026
dc.date.none.fl_str_mv 2026-04-16T10:21:08Z
2026-04-16T10:21:08Z
2026-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/25827
https://www.sciencedirect.com/science/article/pii/S0889157526000384
0889-1575
1096-0481
https://doi.org/10.1016/j.jfca.2026.108895
url http://hdl.handle.net/20.500.12123/25827
https://www.sciencedirect.com/science/article/pii/S0889157526000384
https://doi.org/10.1016/j.jfca.2026.108895
identifier_str_mv 0889-1575
1096-0481
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Mendoza .......... (province) (World, South America, Argentina)
1001427
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Journal of Food Composition and Analysis 150 : 108895. (February 2026)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.05261

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