Pontin, M. A., Poggi, L. M., Berli, F. J., Bolcato, L., Piccoli, P. N., & Fontana, A. (2026). Characterisation of saffron floral bio-residues phenolic compounds under different drying treatments: From agricultural waste to bio-based ingredients. Web
Citación estilo ChicagoPontin, Mariela Ana, Luciana Maria Poggi, Federico Javier Berli, Leonardo Bolcato, Patricia Noemí Piccoli, and Ariel Fontana. Characterisation of Saffron Floral Bio-residues Phenolic Compounds Under Different Drying Treatments: From Agricultural Waste to Bio-based Ingredients. 2026.
Cita MLAPontin, Mariela Ana, et al. Characterisation of Saffron Floral Bio-residues Phenolic Compounds Under Different Drying Treatments: From Agricultural Waste to Bio-based Ingredients. 2026.