Mollisol : biological characterization under Zero Tillage with different crops sequences

Autores
Silvestro, Luciana Belén; Biganzoli, Fernando; Forjan, Horacio Jose; Albanesi de Garay, Ada Susana; Arambarri, Angélica Margarita; Manso, Marina Lucrecia; Moreno, Maria Virginia
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Zero tillage practices have a direct effect on soil microbial communities modifying soil productivity and sustainability. The crop sequences used can change the aforementioned properties, too. In this study, we evaluated the effect of crop sequences under zero tillage management on soil biological and chemical properties including vertical distribution of soil organic carbon, soil basal respiration, and dehydrogenase, acid phosphatase, and urease activity along a seasonal year and at different soil depths. The sequences included in this study were: (I) Single crop per year (sunflower-wheat-sorghum-soybean); (II) Mixed agriculture/livestock with pastures, without using winter or summer forages (wheat sorghum/soybean-canola-pasture); (III) Winter management (wheat-canola-barley-late soybean); (IV) Mixed with annual feed crop (wheat-oat/Vicia sativa- soybean or sunflower), and (V) Intensive management (wheat-barley-canola, with alternation of soybean or late soybean). Soil organic carbon decreased with increasing depth, depending on sequences (Pseq×depth= 0.0173). Soil basal respiration was higher in the 0-5 cm layer than in the 10-20 cm layer of the topsoil irrespective of the crop sequences (Pdepth= 0.0062). Dehydrogenase, acid phosphatase and urease activity were affected by crop sequences, sampling season, and depth. Mixed sequences (sequences II and IV), including perennial pastures or annual feed crop could favor dehydrogenase and phosphatase activity. Sequences with cover crops (sequences II and IV) could favor microbial activity and, therefore, improve soil quality.
EEA Barrow
Fil: Silvestro, Luciana Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Cientifico Tecnolológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biologia Funcional y Biotecnología; Argentina
Fil: Biganzoli, Fernando. Universidad de Buenos Aires. Facultad de Agronomía. Departmento de Métodos Cuantitativos y Sistemas de Información; Argentina
Fil: Forjan, Horacio Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Albanesi de Garay, Ada Susana. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; Argentina
Fil: Arambarri, Angélica Margarita. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina
Fil: Manso, Marina Lucrecia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Moreno, María Virginia. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Journal Of Agricultural Science And Technology 19 (1) : 245-257. (2017)
Materia
Tipos de Suelo
Cero-labranza
Cultivos
Actividad Enzimática
Rotación de Cultivos
Soil Types
Zero Tillage
Crops
Enzyme Activity
Crop Rotation
Molisoles
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2309
Acceder
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oai_identifier_str oai:localhost:20.500.12123/2309
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Mollisol : biological characterization under Zero Tillage with different crops sequencesSilvestro, Luciana BelénBiganzoli, FernandoForjan, Horacio JoseAlbanesi de Garay, Ada SusanaArambarri, Angélica MargaritaManso, Marina LucreciaMoreno, Maria VirginiaTipos de SueloCero-labranzaCultivosActividad EnzimáticaRotación de CultivosSoil TypesZero TillageCropsEnzyme ActivityCrop RotationMolisolesZero tillage practices have a direct effect on soil microbial communities modifying soil productivity and sustainability. The crop sequences used can change the aforementioned properties, too. In this study, we evaluated the effect of crop sequences under zero tillage management on soil biological and chemical properties including vertical distribution of soil organic carbon, soil basal respiration, and dehydrogenase, acid phosphatase, and urease activity along a seasonal year and at different soil depths. The sequences included in this study were: (I) Single crop per year (sunflower-wheat-sorghum-soybean); (II) Mixed agriculture/livestock with pastures, without using winter or summer forages (wheat sorghum/soybean-canola-pasture); (III) Winter management (wheat-canola-barley-late soybean); (IV) Mixed with annual feed crop (wheat-oat/Vicia sativa- soybean or sunflower), and (V) Intensive management (wheat-barley-canola, with alternation of soybean or late soybean). Soil organic carbon decreased with increasing depth, depending on sequences (Pseq×depth= 0.0173). Soil basal respiration was higher in the 0-5 cm layer than in the 10-20 cm layer of the topsoil irrespective of the crop sequences (Pdepth= 0.0062). Dehydrogenase, acid phosphatase and urease activity were affected by crop sequences, sampling season, and depth. Mixed sequences (sequences II and IV), including perennial pastures or annual feed crop could favor dehydrogenase and phosphatase activity. Sequences with cover crops (sequences II and IV) could favor microbial activity and, therefore, improve soil quality.EEA BarrowFil: Silvestro, Luciana Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Cientifico Tecnolológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biologia Funcional y Biotecnología; ArgentinaFil: Biganzoli, Fernando. Universidad de Buenos Aires. Facultad de Agronomía. Departmento de Métodos Cuantitativos y Sistemas de Información; ArgentinaFil: Forjan, Horacio Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; ArgentinaFil: Albanesi de Garay, Ada Susana. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; ArgentinaFil: Arambarri, Angélica Margarita. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; ArgentinaFil: Manso, Marina Lucrecia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; ArgentinaFil: Moreno, María Virginia. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina2018-05-02T17:09:45Z2018-05-02T17:09:45Z2017-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://mcej.modares.ac.ir/article-23-6812-en.pdfhttp://hdl.handle.net/20.500.12123/23091680-70732345-3737Journal Of Agricultural Science And Technology 19 (1) : 245-257. (2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:47:12Zoai:localhost:20.500.12123/2309instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:13.425INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Mollisol : biological characterization under Zero Tillage with different crops sequences
title Mollisol : biological characterization under Zero Tillage with different crops sequences
spellingShingle Mollisol : biological characterization under Zero Tillage with different crops sequences
Silvestro, Luciana Belén
Tipos de Suelo
Cero-labranza
Cultivos
Actividad Enzimática
Rotación de Cultivos
Soil Types
Zero Tillage
Crops
Enzyme Activity
Crop Rotation
Molisoles
title_short Mollisol : biological characterization under Zero Tillage with different crops sequences
title_full Mollisol : biological characterization under Zero Tillage with different crops sequences
title_fullStr Mollisol : biological characterization under Zero Tillage with different crops sequences
title_full_unstemmed Mollisol : biological characterization under Zero Tillage with different crops sequences
title_sort Mollisol : biological characterization under Zero Tillage with different crops sequences
dc.creator.none.fl_str_mv Silvestro, Luciana Belén
Biganzoli, Fernando
Forjan, Horacio Jose
Albanesi de Garay, Ada Susana
Arambarri, Angélica Margarita
Manso, Marina Lucrecia
Moreno, Maria Virginia
author Silvestro, Luciana Belén
author_facet Silvestro, Luciana Belén
Biganzoli, Fernando
Forjan, Horacio Jose
Albanesi de Garay, Ada Susana
Arambarri, Angélica Margarita
Manso, Marina Lucrecia
Moreno, Maria Virginia
author_role author
author2 Biganzoli, Fernando
Forjan, Horacio Jose
Albanesi de Garay, Ada Susana
Arambarri, Angélica Margarita
Manso, Marina Lucrecia
Moreno, Maria Virginia
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Tipos de Suelo
Cero-labranza
Cultivos
Actividad Enzimática
Rotación de Cultivos
Soil Types
Zero Tillage
Crops
Enzyme Activity
Crop Rotation
Molisoles
topic Tipos de Suelo
Cero-labranza
Cultivos
Actividad Enzimática
Rotación de Cultivos
Soil Types
Zero Tillage
Crops
Enzyme Activity
Crop Rotation
Molisoles
dc.description.none.fl_txt_mv Zero tillage practices have a direct effect on soil microbial communities modifying soil productivity and sustainability. The crop sequences used can change the aforementioned properties, too. In this study, we evaluated the effect of crop sequences under zero tillage management on soil biological and chemical properties including vertical distribution of soil organic carbon, soil basal respiration, and dehydrogenase, acid phosphatase, and urease activity along a seasonal year and at different soil depths. The sequences included in this study were: (I) Single crop per year (sunflower-wheat-sorghum-soybean); (II) Mixed agriculture/livestock with pastures, without using winter or summer forages (wheat sorghum/soybean-canola-pasture); (III) Winter management (wheat-canola-barley-late soybean); (IV) Mixed with annual feed crop (wheat-oat/Vicia sativa- soybean or sunflower), and (V) Intensive management (wheat-barley-canola, with alternation of soybean or late soybean). Soil organic carbon decreased with increasing depth, depending on sequences (Pseq×depth= 0.0173). Soil basal respiration was higher in the 0-5 cm layer than in the 10-20 cm layer of the topsoil irrespective of the crop sequences (Pdepth= 0.0062). Dehydrogenase, acid phosphatase and urease activity were affected by crop sequences, sampling season, and depth. Mixed sequences (sequences II and IV), including perennial pastures or annual feed crop could favor dehydrogenase and phosphatase activity. Sequences with cover crops (sequences II and IV) could favor microbial activity and, therefore, improve soil quality.
EEA Barrow
Fil: Silvestro, Luciana Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Cientifico Tecnolológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biologia Funcional y Biotecnología; Argentina
Fil: Biganzoli, Fernando. Universidad de Buenos Aires. Facultad de Agronomía. Departmento de Métodos Cuantitativos y Sistemas de Información; Argentina
Fil: Forjan, Horacio Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Albanesi de Garay, Ada Susana. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; Argentina
Fil: Arambarri, Angélica Margarita. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina
Fil: Manso, Marina Lucrecia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Moreno, María Virginia. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Zero tillage practices have a direct effect on soil microbial communities modifying soil productivity and sustainability. The crop sequences used can change the aforementioned properties, too. In this study, we evaluated the effect of crop sequences under zero tillage management on soil biological and chemical properties including vertical distribution of soil organic carbon, soil basal respiration, and dehydrogenase, acid phosphatase, and urease activity along a seasonal year and at different soil depths. The sequences included in this study were: (I) Single crop per year (sunflower-wheat-sorghum-soybean); (II) Mixed agriculture/livestock with pastures, without using winter or summer forages (wheat sorghum/soybean-canola-pasture); (III) Winter management (wheat-canola-barley-late soybean); (IV) Mixed with annual feed crop (wheat-oat/Vicia sativa- soybean or sunflower), and (V) Intensive management (wheat-barley-canola, with alternation of soybean or late soybean). Soil organic carbon decreased with increasing depth, depending on sequences (Pseq×depth= 0.0173). Soil basal respiration was higher in the 0-5 cm layer than in the 10-20 cm layer of the topsoil irrespective of the crop sequences (Pdepth= 0.0062). Dehydrogenase, acid phosphatase and urease activity were affected by crop sequences, sampling season, and depth. Mixed sequences (sequences II and IV), including perennial pastures or annual feed crop could favor dehydrogenase and phosphatase activity. Sequences with cover crops (sequences II and IV) could favor microbial activity and, therefore, improve soil quality.
publishDate 2017
dc.date.none.fl_str_mv 2017-01
2018-05-02T17:09:45Z
2018-05-02T17:09:45Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://mcej.modares.ac.ir/article-23-6812-en.pdf
http://hdl.handle.net/20.500.12123/2309
1680-7073
2345-3737
url http://mcej.modares.ac.ir/article-23-6812-en.pdf
http://hdl.handle.net/20.500.12123/2309
identifier_str_mv 1680-7073
2345-3737
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Journal Of Agricultural Science And Technology 19 (1) : 245-257. (2017)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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