Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina

Autores
Dardanelli, Julio Luis; Balzarini, Mónica; Martinez, Maria Jose; Cuniberti, Martha Beatriz; Resnik, Silvia; Ramunda, Silvina F.; Herrero, Rosana Mercedes; Baigorri, Hector Eloy
Año de publicación
2006
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). Multi-environment yield trials (MET) for commercial cultivars are conducted each year across the crop area. The aim of this paper was to evaluate the consistency of MG effects and its interaction with environments (E), first to investigate if different mega-environments (ME) for oil, protein, and oil + protein exist in Argentina, and second to identify superior MG regarding these traits. We analyzed a 3-yr series of oil and protein data from MET involving six MG and more than 14 E per year. Statistical analysis was based on ANOVA and graphical displays from E-centered biplots to explore MG-related effects and to identify ME. No ME were identified for oil content because of MG II, III, and IV showed higher content than other groups in every E. Two or three ME (depending on the growing season) were identified for protein and oil + protein contents; in one of them MG VI cultivars had the highest value of these compounds whereas in the other set of E, higher yielding cultivars were from MG II–III. The oil variations among E depended mainly on MG effects suggesting broad adaptations of short MG, whereas MG × E interaction effects for protein and oil + protein were higher than for oil, and enough to create opportunities for handling environment-specific adaptations.
EEA Manfredi
Fil: Dardanelli, Julio L. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Balzarini, Mónica G. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. UFYMA CONICET. Córdoba: Argentina.
Fil: Martínez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Cuniberti, Martha. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Resnik, Silvia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Provinca de Buenos Aires. Comisión de Investigaciones Científicas; Argentina
Fil: Ramunda, Silvina F. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Herrero, Rosana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Baigorri, Héctor. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fuente
Crop Science 46 (5) : 1939-1947 (2006)
Materia
Tortas Oleaginosas
Glycine max
Maduración de la Semilla
Oilseed Cakes
Soybeans
Seed Maturation
Environment
Soja
Medio Ambiente
Argentina
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/14465
Acceder
id INTADig_7c01c14658984b6332807ab7ed11dd2e
oai_identifier_str oai:localhost:20.500.12123/14465
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in ArgentinaDardanelli, Julio LuisBalzarini, MónicaMartinez, Maria JoseCuniberti, Martha BeatrizResnik, SilviaRamunda, Silvina F.Herrero, Rosana MercedesBaigorri, Hector EloyTortas OleaginosasGlycine maxMaduración de la SemillaOilseed CakesSoybeansSeed MaturationEnvironmentSojaMedio AmbienteArgentinaArgentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). Multi-environment yield trials (MET) for commercial cultivars are conducted each year across the crop area. The aim of this paper was to evaluate the consistency of MG effects and its interaction with environments (E), first to investigate if different mega-environments (ME) for oil, protein, and oil + protein exist in Argentina, and second to identify superior MG regarding these traits. We analyzed a 3-yr series of oil and protein data from MET involving six MG and more than 14 E per year. Statistical analysis was based on ANOVA and graphical displays from E-centered biplots to explore MG-related effects and to identify ME. No ME were identified for oil content because of MG II, III, and IV showed higher content than other groups in every E. Two or three ME (depending on the growing season) were identified for protein and oil + protein contents; in one of them MG VI cultivars had the highest value of these compounds whereas in the other set of E, higher yielding cultivars were from MG II–III. The oil variations among E depended mainly on MG effects suggesting broad adaptations of short MG, whereas MG × E interaction effects for protein and oil + protein were higher than for oil, and enough to create opportunities for handling environment-specific adaptations.EEA ManfrediFil: Dardanelli, Julio L. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Balzarini, Mónica G. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. UFYMA CONICET. Córdoba: Argentina.Fil: Martínez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Cuniberti, Martha. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Resnik, Silvia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Provinca de Buenos Aires. Comisión de Investigaciones Científicas; ArgentinaFil: Ramunda, Silvina F. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Herrero, Rosana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Baigorri, Héctor. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaWiley2023-04-13T11:52:50Z2023-04-13T11:52:50Z2006-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14465https://acsess.onlinelibrary.wiley.com/doi/10.2135/cropsci2005.12-04801435-0653https://doi.org/10.2135/cropsci2005.12-0480Crop Science 46 (5) : 1939-1947 (2006)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/PNHFA-1106075/AR./Desarrollo de bases tecnológicas para el aumento de la competitividad con sostenibilidad de las Legumbres en Argentina.info:eu-repograntAgreement/INTA/CORDO-1262204/AR./Gestión de la innovación en el territorio del arco noroeste de la provincia de Córdoba.info:eu-repograntAgreement/INTA/CORDO-1262206/AR./PReT - Zona III centro Este - Centro Regional Córdoba.info:eu-repograntAgreement/INTA/PNAIyAV-1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios.info:eu-repograntAgreement/INTA/PNAIyAV-1130042/AR./Herramientas y sistemas para la gestión de la calidad integral.info:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-05-28T08:45:45Zoai:localhost:20.500.12123/14465instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-05-28 08:45:46.35INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
title Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
spellingShingle Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
Dardanelli, Julio Luis
Tortas Oleaginosas
Glycine max
Maduración de la Semilla
Oilseed Cakes
Soybeans
Seed Maturation
Environment
Soja
Medio Ambiente
Argentina
title_short Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
title_full Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
title_fullStr Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
title_full_unstemmed Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
title_sort Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
dc.creator.none.fl_str_mv Dardanelli, Julio Luis
Balzarini, Mónica
Martinez, Maria Jose
Cuniberti, Martha Beatriz
Resnik, Silvia
Ramunda, Silvina F.
Herrero, Rosana Mercedes
Baigorri, Hector Eloy
author Dardanelli, Julio Luis
author_facet Dardanelli, Julio Luis
Balzarini, Mónica
Martinez, Maria Jose
Cuniberti, Martha Beatriz
Resnik, Silvia
Ramunda, Silvina F.
Herrero, Rosana Mercedes
Baigorri, Hector Eloy
author_role author
author2 Balzarini, Mónica
Martinez, Maria Jose
Cuniberti, Martha Beatriz
Resnik, Silvia
Ramunda, Silvina F.
Herrero, Rosana Mercedes
Baigorri, Hector Eloy
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Tortas Oleaginosas
Glycine max
Maduración de la Semilla
Oilseed Cakes
Soybeans
Seed Maturation
Environment
Soja
Medio Ambiente
Argentina
topic Tortas Oleaginosas
Glycine max
Maduración de la Semilla
Oilseed Cakes
Soybeans
Seed Maturation
Environment
Soja
Medio Ambiente
Argentina
dc.description.none.fl_txt_mv Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). Multi-environment yield trials (MET) for commercial cultivars are conducted each year across the crop area. The aim of this paper was to evaluate the consistency of MG effects and its interaction with environments (E), first to investigate if different mega-environments (ME) for oil, protein, and oil + protein exist in Argentina, and second to identify superior MG regarding these traits. We analyzed a 3-yr series of oil and protein data from MET involving six MG and more than 14 E per year. Statistical analysis was based on ANOVA and graphical displays from E-centered biplots to explore MG-related effects and to identify ME. No ME were identified for oil content because of MG II, III, and IV showed higher content than other groups in every E. Two or three ME (depending on the growing season) were identified for protein and oil + protein contents; in one of them MG VI cultivars had the highest value of these compounds whereas in the other set of E, higher yielding cultivars were from MG II–III. The oil variations among E depended mainly on MG effects suggesting broad adaptations of short MG, whereas MG × E interaction effects for protein and oil + protein were higher than for oil, and enough to create opportunities for handling environment-specific adaptations.
EEA Manfredi
Fil: Dardanelli, Julio L. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Balzarini, Mónica G. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. UFYMA CONICET. Córdoba: Argentina.
Fil: Martínez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Cuniberti, Martha. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Resnik, Silvia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Provinca de Buenos Aires. Comisión de Investigaciones Científicas; Argentina
Fil: Ramunda, Silvina F. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Herrero, Rosana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Baigorri, Héctor. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
description Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). Multi-environment yield trials (MET) for commercial cultivars are conducted each year across the crop area. The aim of this paper was to evaluate the consistency of MG effects and its interaction with environments (E), first to investigate if different mega-environments (ME) for oil, protein, and oil + protein exist in Argentina, and second to identify superior MG regarding these traits. We analyzed a 3-yr series of oil and protein data from MET involving six MG and more than 14 E per year. Statistical analysis was based on ANOVA and graphical displays from E-centered biplots to explore MG-related effects and to identify ME. No ME were identified for oil content because of MG II, III, and IV showed higher content than other groups in every E. Two or three ME (depending on the growing season) were identified for protein and oil + protein contents; in one of them MG VI cultivars had the highest value of these compounds whereas in the other set of E, higher yielding cultivars were from MG II–III. The oil variations among E depended mainly on MG effects suggesting broad adaptations of short MG, whereas MG × E interaction effects for protein and oil + protein were higher than for oil, and enough to create opportunities for handling environment-specific adaptations.
publishDate 2006
dc.date.none.fl_str_mv 2006-10
2023-04-13T11:52:50Z
2023-04-13T11:52:50Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/14465
https://acsess.onlinelibrary.wiley.com/doi/10.2135/cropsci2005.12-0480
1435-0653
https://doi.org/10.2135/cropsci2005.12-0480
url http://hdl.handle.net/20.500.12123/14465
https://acsess.onlinelibrary.wiley.com/doi/10.2135/cropsci2005.12-0480
https://doi.org/10.2135/cropsci2005.12-0480
identifier_str_mv 1435-0653
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/PNHFA-1106075/AR./Desarrollo de bases tecnológicas para el aumento de la competitividad con sostenibilidad de las Legumbres en Argentina.
info:eu-repograntAgreement/INTA/CORDO-1262204/AR./Gestión de la innovación en el territorio del arco noroeste de la provincia de Córdoba.
info:eu-repograntAgreement/INTA/CORDO-1262206/AR./PReT - Zona III centro Este - Centro Regional Córdoba.
info:eu-repograntAgreement/INTA/PNAIyAV-1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios.
info:eu-repograntAgreement/INTA/PNAIyAV-1130042/AR./Herramientas y sistemas para la gestión de la calidad integral.
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Crop Science 46 (5) : 1939-1947 (2006)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1866437730836152320
score 13.143419

Publicaciones similares