First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
- Autores
- Perez Gaudio, Denisa; Perez, Flavio; Bretschneider, Gustavo
- Año de publicación
- 2020
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.
EEA Balcarce
Fil: Pérez, Gaudio, Denise. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Pérez, Flavio. Eville and Jones; Reino Unido
Fil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; Argentina - Fuente
- Journal of Istanbul Veterinary Sciences 4 (3) : 131-135 (2020)
- Materia
-
Ganado de Carne
Abomaso
Úlcera de Estomago
Inspección Postmortem
Argentina
Beef Cattle
Abomasum
Postmortem Examination - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/8467
Ver los metadatos del registro completo
id |
INTADig_7be6b66c1a33d8288ffe86a30ac5d1b0 |
---|---|
oai_identifier_str |
oai:localhost:20.500.12123/8467 |
network_acronym_str |
INTADig |
repository_id_str |
l |
network_name_str |
INTA Digital (INTA) |
spelling |
First report of a perforated abomasal ulcer in a beef heifer calf in ArgentinaPerez Gaudio, DenisaPerez, FlavioBretschneider, GustavoGanado de CarneAbomasoÚlcera de EstomagoInspección PostmortemArgentinaBeef CattleAbomasumPostmortem ExaminationAbomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.EEA BalcarceFil: Pérez, Gaudio, Denise. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Pérez, Flavio. Eville and Jones; Reino UnidoFil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; ArgentinaThe Chamber of Veterinary Surgeons, Istanbul2020-12-21T16:06:39Z2020-12-21T16:06:39Z2020-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://www.dergipark.org.tr/tr/download/article-file/1288590http://hdl.handle.net/20.500.12123/84672602-3490 (online)https://doi.org/10.30704/http-www-jivs-net.794447Journal of Istanbul Veterinary Sciences 4 (3) : 131-135 (2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:48:44Zoai:localhost:20.500.12123/8467instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:48:44.755INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
title |
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
spellingShingle |
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina Perez Gaudio, Denisa Ganado de Carne Abomaso Úlcera de Estomago Inspección Postmortem Argentina Beef Cattle Abomasum Postmortem Examination |
title_short |
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
title_full |
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
title_fullStr |
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
title_full_unstemmed |
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
title_sort |
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
dc.creator.none.fl_str_mv |
Perez Gaudio, Denisa Perez, Flavio Bretschneider, Gustavo |
author |
Perez Gaudio, Denisa |
author_facet |
Perez Gaudio, Denisa Perez, Flavio Bretschneider, Gustavo |
author_role |
author |
author2 |
Perez, Flavio Bretschneider, Gustavo |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Ganado de Carne Abomaso Úlcera de Estomago Inspección Postmortem Argentina Beef Cattle Abomasum Postmortem Examination |
topic |
Ganado de Carne Abomaso Úlcera de Estomago Inspección Postmortem Argentina Beef Cattle Abomasum Postmortem Examination |
dc.description.none.fl_txt_mv |
Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided. EEA Balcarce Fil: Pérez, Gaudio, Denise. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Pérez, Flavio. Eville and Jones; Reino Unido Fil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; Argentina |
description |
Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-21T16:06:39Z 2020-12-21T16:06:39Z 2020-12-13 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://www.dergipark.org.tr/tr/download/article-file/1288590 http://hdl.handle.net/20.500.12123/8467 2602-3490 (online) https://doi.org/10.30704/http-www-jivs-net.794447 |
url |
http://www.dergipark.org.tr/tr/download/article-file/1288590 http://hdl.handle.net/20.500.12123/8467 https://doi.org/10.30704/http-www-jivs-net.794447 |
identifier_str_mv |
2602-3490 (online) |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
The Chamber of Veterinary Surgeons, Istanbul |
publisher.none.fl_str_mv |
The Chamber of Veterinary Surgeons, Istanbul |
dc.source.none.fl_str_mv |
Journal of Istanbul Veterinary Sciences 4 (3) : 131-135 (2020) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
_version_ |
1842341383581466624 |
score |
12.623145 |