First report of a perforated abomasal ulcer in a beef heifer calf in Argentina

Autores
Perez Gaudio, Denisa; Perez, Flavio; Bretschneider, Gustavo
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.
EEA Balcarce
Fil: Pérez, Gaudio, Denise. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Pérez, Flavio. Eville and Jones; Reino Unido
Fil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; Argentina
Fuente
Journal of Istanbul Veterinary Sciences 4 (3) : 131-135 (2020)
Materia
Ganado de Carne
Abomaso
Úlcera de Estomago
Inspección Postmortem
Argentina
Beef Cattle
Abomasum
Postmortem Examination
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/8467
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spelling First report of a perforated abomasal ulcer in a beef heifer calf in ArgentinaPerez Gaudio, DenisaPerez, FlavioBretschneider, GustavoGanado de CarneAbomasoÚlcera de EstomagoInspección PostmortemArgentinaBeef CattleAbomasumPostmortem ExaminationAbomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.EEA BalcarceFil: Pérez, Gaudio, Denise. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Pérez, Flavio. Eville and Jones; Reino UnidoFil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; ArgentinaThe Chamber of Veterinary Surgeons, Istanbul2020-12-21T16:06:39Z2020-12-21T16:06:39Z2020-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://www.dergipark.org.tr/tr/download/article-file/1288590http://hdl.handle.net/20.500.12123/84672602-3490 (online)https://doi.org/10.30704/http-www-jivs-net.794447Journal of Istanbul Veterinary Sciences 4 (3) : 131-135 (2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:06Zoai:localhost:20.500.12123/8467instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:06.714INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
title First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
spellingShingle First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
Perez Gaudio, Denisa
Ganado de Carne
Abomaso
Úlcera de Estomago
Inspección Postmortem
Argentina
Beef Cattle
Abomasum
Postmortem Examination
title_short First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
title_full First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
title_fullStr First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
title_full_unstemmed First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
title_sort First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
dc.creator.none.fl_str_mv Perez Gaudio, Denisa
Perez, Flavio
Bretschneider, Gustavo
author Perez Gaudio, Denisa
author_facet Perez Gaudio, Denisa
Perez, Flavio
Bretschneider, Gustavo
author_role author
author2 Perez, Flavio
Bretschneider, Gustavo
author2_role author
author
dc.subject.none.fl_str_mv Ganado de Carne
Abomaso
Úlcera de Estomago
Inspección Postmortem
Argentina
Beef Cattle
Abomasum
Postmortem Examination
topic Ganado de Carne
Abomaso
Úlcera de Estomago
Inspección Postmortem
Argentina
Beef Cattle
Abomasum
Postmortem Examination
dc.description.none.fl_txt_mv Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.
EEA Balcarce
Fil: Pérez, Gaudio, Denise. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Pérez, Flavio. Eville and Jones; Reino Unido
Fil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; Argentina
description Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-21T16:06:39Z
2020-12-21T16:06:39Z
2020-12-13
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://www.dergipark.org.tr/tr/download/article-file/1288590
http://hdl.handle.net/20.500.12123/8467
2602-3490 (online)
https://doi.org/10.30704/http-www-jivs-net.794447
url http://www.dergipark.org.tr/tr/download/article-file/1288590
http://hdl.handle.net/20.500.12123/8467
https://doi.org/10.30704/http-www-jivs-net.794447
identifier_str_mv 2602-3490 (online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv The Chamber of Veterinary Surgeons, Istanbul
publisher.none.fl_str_mv The Chamber of Veterinary Surgeons, Istanbul
dc.source.none.fl_str_mv Journal of Istanbul Veterinary Sciences 4 (3) : 131-135 (2020)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.558318

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