Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate

Autores
Funes Pinter, Mariano Ivan; Fernández, Ana Sofía; Martinez, Laura Elizabeth; Riera, Nicolas Iván; Fernández, Marcela; Aguado, German Dario; Uliarte, Ernesto Martin
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In Argentina, wine production is one of the most important economic activities, producing a large quantities of organic wastes. Composting is a viable alternative to treat these residues, with the possibility to obtain high-quality products. The objective of the present study was to evaluate the effect of the addition of goat manure, leaves from garden raking and alfalfa to exhausted grape marc and the influence of plastic cover on the composting process and the quality of the finished product. Composting was carried out in turned piles in a total randomized design. Temperature, moisture, pH, electrical conductivity, micro and macro elements, biological parameters, stability and structure were determined with the goal to assess product quality. Mixture compost presented higher macro and micro elements content (especially P, Mn and Zn) than grape marc compost. Plastic cover showed no significant effect on physico-chemical parameters, while microorganisms were affected, with higher cellulolytic and nitrifying content in uncovered piles. In all composts, parameters indicated stability and no pathogens (Salmonella sp.) were detected. Pot assay with Lactuca sativa suggested that all compost revealed adequate substrate quality, with higher plant biomass values than commercial substrate and sand (Control), even with fertilization. Mixture compost showed significantly higher biomass and nutrient absorption values relative to the remaining evaluated substrates, suggesting that the use of goat manure and leaves added to exhausted grape marc, as raw material resulted in higher compost quality. All together indicated that the use of polyethylene cover negatively affect microorganisms content and a higher diversity of organic residues composted would result in higher microbiological activity and nutritional grade product.
EEA Mendoza
Fil: Funes Pinter, Mariano Ivan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad Ciencias Agrarias; Argentina
Fil: Fernández, Ana Sofía. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad Ciencias Agrarias; Argentina
Fil: Riera, Nicolas Iván. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola; Argentina
Fil: Fernández, Marcela. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Aguado, German Dario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Uliarte, Ernesto Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fuente
Journal of Environmental Management 246 : 695-705 (September 2019)
Materia
Vid
Elaboración del Compost
Uva
Desechos Orgánicos
Film de Polietileno
Substratos de Cultivo
Grapevines
Composting
Grapes
Organic Wastes
Polyethylene Film
Growing Media
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5385
Acceder
id INTADig_7ab58003bcafc0f1371fe74072c80701
oai_identifier_str oai:localhost:20.500.12123/5385
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrateFunes Pinter, Mariano IvanFernández, Ana SofíaMartinez, Laura ElizabethRiera, Nicolas IvánFernández, MarcelaAguado, German DarioUliarte, Ernesto MartinVidElaboración del CompostUvaDesechos OrgánicosFilm de PolietilenoSubstratos de CultivoGrapevinesCompostingGrapesOrganic WastesPolyethylene FilmGrowing MediaIn Argentina, wine production is one of the most important economic activities, producing a large quantities of organic wastes. Composting is a viable alternative to treat these residues, with the possibility to obtain high-quality products. The objective of the present study was to evaluate the effect of the addition of goat manure, leaves from garden raking and alfalfa to exhausted grape marc and the influence of plastic cover on the composting process and the quality of the finished product. Composting was carried out in turned piles in a total randomized design. Temperature, moisture, pH, electrical conductivity, micro and macro elements, biological parameters, stability and structure were determined with the goal to assess product quality. Mixture compost presented higher macro and micro elements content (especially P, Mn and Zn) than grape marc compost. Plastic cover showed no significant effect on physico-chemical parameters, while microorganisms were affected, with higher cellulolytic and nitrifying content in uncovered piles. In all composts, parameters indicated stability and no pathogens (Salmonella sp.) were detected. Pot assay with Lactuca sativa suggested that all compost revealed adequate substrate quality, with higher plant biomass values than commercial substrate and sand (Control), even with fertilization. Mixture compost showed significantly higher biomass and nutrient absorption values relative to the remaining evaluated substrates, suggesting that the use of goat manure and leaves added to exhausted grape marc, as raw material resulted in higher compost quality. All together indicated that the use of polyethylene cover negatively affect microorganisms content and a higher diversity of organic residues composted would result in higher microbiological activity and nutritional grade product.EEA MendozaFil: Funes Pinter, Mariano Ivan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad Ciencias Agrarias; ArgentinaFil: Fernández, Ana Sofía. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad Ciencias Agrarias; ArgentinaFil: Riera, Nicolas Iván. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola; ArgentinaFil: Fernández, Marcela. Instituto Nacional de Tecnología Industrial; ArgentinaFil: Aguado, German Dario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Uliarte, Ernesto Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaElsevier2019-06-28T11:57:55Z2019-06-28T11:57:55Z2019-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0301479719308308http://hdl.handle.net/20.500.12123/53850301-4797https://doi.org/10.1016/j.jenvman.2019.06.027Journal of Environmental Management 246 : 695-705 (September 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:42Zoai:localhost:20.500.12123/5385instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:42.586INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate
title Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate
spellingShingle Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate
Funes Pinter, Mariano Ivan
Vid
Elaboración del Compost
Uva
Desechos Orgánicos
Film de Polietileno
Substratos de Cultivo
Grapevines
Composting
Grapes
Organic Wastes
Polyethylene Film
Growing Media
title_short Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate
title_full Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate
title_fullStr Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate
title_full_unstemmed Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate
title_sort Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate
dc.creator.none.fl_str_mv Funes Pinter, Mariano Ivan
Fernández, Ana Sofía
Martinez, Laura Elizabeth
Riera, Nicolas Iván
Fernández, Marcela
Aguado, German Dario
Uliarte, Ernesto Martin
author Funes Pinter, Mariano Ivan
author_facet Funes Pinter, Mariano Ivan
Fernández, Ana Sofía
Martinez, Laura Elizabeth
Riera, Nicolas Iván
Fernández, Marcela
Aguado, German Dario
Uliarte, Ernesto Martin
author_role author
author2 Fernández, Ana Sofía
Martinez, Laura Elizabeth
Riera, Nicolas Iván
Fernández, Marcela
Aguado, German Dario
Uliarte, Ernesto Martin
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Vid
Elaboración del Compost
Uva
Desechos Orgánicos
Film de Polietileno
Substratos de Cultivo
Grapevines
Composting
Grapes
Organic Wastes
Polyethylene Film
Growing Media
topic Vid
Elaboración del Compost
Uva
Desechos Orgánicos
Film de Polietileno
Substratos de Cultivo
Grapevines
Composting
Grapes
Organic Wastes
Polyethylene Film
Growing Media
dc.description.none.fl_txt_mv In Argentina, wine production is one of the most important economic activities, producing a large quantities of organic wastes. Composting is a viable alternative to treat these residues, with the possibility to obtain high-quality products. The objective of the present study was to evaluate the effect of the addition of goat manure, leaves from garden raking and alfalfa to exhausted grape marc and the influence of plastic cover on the composting process and the quality of the finished product. Composting was carried out in turned piles in a total randomized design. Temperature, moisture, pH, electrical conductivity, micro and macro elements, biological parameters, stability and structure were determined with the goal to assess product quality. Mixture compost presented higher macro and micro elements content (especially P, Mn and Zn) than grape marc compost. Plastic cover showed no significant effect on physico-chemical parameters, while microorganisms were affected, with higher cellulolytic and nitrifying content in uncovered piles. In all composts, parameters indicated stability and no pathogens (Salmonella sp.) were detected. Pot assay with Lactuca sativa suggested that all compost revealed adequate substrate quality, with higher plant biomass values than commercial substrate and sand (Control), even with fertilization. Mixture compost showed significantly higher biomass and nutrient absorption values relative to the remaining evaluated substrates, suggesting that the use of goat manure and leaves added to exhausted grape marc, as raw material resulted in higher compost quality. All together indicated that the use of polyethylene cover negatively affect microorganisms content and a higher diversity of organic residues composted would result in higher microbiological activity and nutritional grade product.
EEA Mendoza
Fil: Funes Pinter, Mariano Ivan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad Ciencias Agrarias; Argentina
Fil: Fernández, Ana Sofía. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Martinez, Laura Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad Ciencias Agrarias; Argentina
Fil: Riera, Nicolas Iván. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola; Argentina
Fil: Fernández, Marcela. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Aguado, German Dario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Uliarte, Ernesto Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
description In Argentina, wine production is one of the most important economic activities, producing a large quantities of organic wastes. Composting is a viable alternative to treat these residues, with the possibility to obtain high-quality products. The objective of the present study was to evaluate the effect of the addition of goat manure, leaves from garden raking and alfalfa to exhausted grape marc and the influence of plastic cover on the composting process and the quality of the finished product. Composting was carried out in turned piles in a total randomized design. Temperature, moisture, pH, electrical conductivity, micro and macro elements, biological parameters, stability and structure were determined with the goal to assess product quality. Mixture compost presented higher macro and micro elements content (especially P, Mn and Zn) than grape marc compost. Plastic cover showed no significant effect on physico-chemical parameters, while microorganisms were affected, with higher cellulolytic and nitrifying content in uncovered piles. In all composts, parameters indicated stability and no pathogens (Salmonella sp.) were detected. Pot assay with Lactuca sativa suggested that all compost revealed adequate substrate quality, with higher plant biomass values than commercial substrate and sand (Control), even with fertilization. Mixture compost showed significantly higher biomass and nutrient absorption values relative to the remaining evaluated substrates, suggesting that the use of goat manure and leaves added to exhausted grape marc, as raw material resulted in higher compost quality. All together indicated that the use of polyethylene cover negatively affect microorganisms content and a higher diversity of organic residues composted would result in higher microbiological activity and nutritional grade product.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-28T11:57:55Z
2019-06-28T11:57:55Z
2019-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0301479719308308
http://hdl.handle.net/20.500.12123/5385
0301-4797
https://doi.org/10.1016/j.jenvman.2019.06.027
url https://www.sciencedirect.com/science/article/pii/S0301479719308308
http://hdl.handle.net/20.500.12123/5385
https://doi.org/10.1016/j.jenvman.2019.06.027
identifier_str_mv 0301-4797
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Journal of Environmental Management 246 : 695-705 (September 2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619135117426688
score 12.558318

Publicaciones similares