Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases

Autores
Aban, Carla Luciana; Verdenelli, Romina Aylén; Vargas Gil, Silvina; Huidobro, Dina Jorgelina; Meriles, José Manuel; Perez Brandan, Carolina
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Intensive agricultural practices have resulted in progressive soil degradation, with consequences on soil ecosystem services. The inclusion of service crops is a promising alternative to support the sustainability of the agricultural system. The aim of this study was to analyze in a six-year field experiment the effect of Brachiaria brizantha (perennial tropical grass) and Zea mays as service crops in a degraded common bean monoculture system in northwest Argentina. After six years, service crop treatments revealed a significant increase in most physical, chemical and biological properties of the soil (enzyme activities, microbial biomass, respiration and glomalin-related soil protein), compared with common bean monoculture. Also, a lower disease incidence was observed under B. brizantha treatments, associated with increased populations of Trichoderma spp. and Gliocladium spp. The phospholipid fatty acid profiles detected higher values of total microbial biomass under service crops. Our results suggest that the inclusion of several cycles of B. brizantha constitutes a promising soil management for recovering degraded agroecosystems.
Instituto de Patología Vegetal
Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta; Argentina
Fil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de Los Alimentos; Argentina
Fil: Verdenelli, Romina A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Meriles, José M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de Los Alimentos; Argentina
Fil: Meriles, José M. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fuente
FEMS Microbiology Ecology 97 (2) : fiaa258 (February 2021)
Materia
Sustainability
Enzyme Activity
Microorganisms
Sostenibilidad
Actividad Enzimática
Microorganismos
Service Crops
PLFA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/19078
Acceder
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oai_identifier_str oai:localhost:20.500.12123/19078
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network_name_str INTA Digital (INTA)
spelling Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseasesAban, Carla LucianaVerdenelli, Romina AylénVargas Gil, SilvinaHuidobro, Dina JorgelinaMeriles, José ManuelPerez Brandan, CarolinaSustainabilityEnzyme ActivityMicroorganismsSostenibilidadActividad EnzimáticaMicroorganismosService CropsPLFAIntensive agricultural practices have resulted in progressive soil degradation, with consequences on soil ecosystem services. The inclusion of service crops is a promising alternative to support the sustainability of the agricultural system. The aim of this study was to analyze in a six-year field experiment the effect of Brachiaria brizantha (perennial tropical grass) and Zea mays as service crops in a degraded common bean monoculture system in northwest Argentina. After six years, service crop treatments revealed a significant increase in most physical, chemical and biological properties of the soil (enzyme activities, microbial biomass, respiration and glomalin-related soil protein), compared with common bean monoculture. Also, a lower disease incidence was observed under B. brizantha treatments, associated with increased populations of Trichoderma spp. and Gliocladium spp. The phospholipid fatty acid profiles detected higher values of total microbial biomass under service crops. Our results suggest that the inclusion of several cycles of B. brizantha constitutes a promising soil management for recovering degraded agroecosystems.Instituto de Patología VegetalFil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta; ArgentinaFil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de Los Alimentos; ArgentinaFil: Verdenelli, Romina A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Meriles, José M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de Los Alimentos; ArgentinaFil: Meriles, José M. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaOxford University Press2024-08-23T10:59:57Z2024-08-23T10:59:57Z2021-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/19078https://academic.oup.com/femsec/article/97/2/fiaa258/60471770168-64961574-6941(online)https://doi.org/10.1093/femsec/fiaa258FEMS Microbiology Ecology 97 (2) : fiaa258 (February 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PD-E2-I037-002, Biodiversidad edáfica: componente clave para una gestión integral y sustentable del recurso sueloinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:46Zoai:localhost:20.500.12123/19078instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:46.598INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
title Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
spellingShingle Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
Aban, Carla Luciana
Sustainability
Enzyme Activity
Microorganisms
Sostenibilidad
Actividad Enzimática
Microorganismos
Service Crops
PLFA
title_short Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
title_full Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
title_fullStr Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
title_full_unstemmed Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
title_sort Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
dc.creator.none.fl_str_mv Aban, Carla Luciana
Verdenelli, Romina Aylén
Vargas Gil, Silvina
Huidobro, Dina Jorgelina
Meriles, José Manuel
Perez Brandan, Carolina
author Aban, Carla Luciana
author_facet Aban, Carla Luciana
Verdenelli, Romina Aylén
Vargas Gil, Silvina
Huidobro, Dina Jorgelina
Meriles, José Manuel
Perez Brandan, Carolina
author_role author
author2 Verdenelli, Romina Aylén
Vargas Gil, Silvina
Huidobro, Dina Jorgelina
Meriles, José Manuel
Perez Brandan, Carolina
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Sustainability
Enzyme Activity
Microorganisms
Sostenibilidad
Actividad Enzimática
Microorganismos
Service Crops
PLFA
topic Sustainability
Enzyme Activity
Microorganisms
Sostenibilidad
Actividad Enzimática
Microorganismos
Service Crops
PLFA
dc.description.none.fl_txt_mv Intensive agricultural practices have resulted in progressive soil degradation, with consequences on soil ecosystem services. The inclusion of service crops is a promising alternative to support the sustainability of the agricultural system. The aim of this study was to analyze in a six-year field experiment the effect of Brachiaria brizantha (perennial tropical grass) and Zea mays as service crops in a degraded common bean monoculture system in northwest Argentina. After six years, service crop treatments revealed a significant increase in most physical, chemical and biological properties of the soil (enzyme activities, microbial biomass, respiration and glomalin-related soil protein), compared with common bean monoculture. Also, a lower disease incidence was observed under B. brizantha treatments, associated with increased populations of Trichoderma spp. and Gliocladium spp. The phospholipid fatty acid profiles detected higher values of total microbial biomass under service crops. Our results suggest that the inclusion of several cycles of B. brizantha constitutes a promising soil management for recovering degraded agroecosystems.
Instituto de Patología Vegetal
Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta; Argentina
Fil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de Los Alimentos; Argentina
Fil: Verdenelli, Romina A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Meriles, José M. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de Los Alimentos; Argentina
Fil: Meriles, José M. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
description Intensive agricultural practices have resulted in progressive soil degradation, with consequences on soil ecosystem services. The inclusion of service crops is a promising alternative to support the sustainability of the agricultural system. The aim of this study was to analyze in a six-year field experiment the effect of Brachiaria brizantha (perennial tropical grass) and Zea mays as service crops in a degraded common bean monoculture system in northwest Argentina. After six years, service crop treatments revealed a significant increase in most physical, chemical and biological properties of the soil (enzyme activities, microbial biomass, respiration and glomalin-related soil protein), compared with common bean monoculture. Also, a lower disease incidence was observed under B. brizantha treatments, associated with increased populations of Trichoderma spp. and Gliocladium spp. The phospholipid fatty acid profiles detected higher values of total microbial biomass under service crops. Our results suggest that the inclusion of several cycles of B. brizantha constitutes a promising soil management for recovering degraded agroecosystems.
publishDate 2021
dc.date.none.fl_str_mv 2021-02
2024-08-23T10:59:57Z
2024-08-23T10:59:57Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/19078
https://academic.oup.com/femsec/article/97/2/fiaa258/6047177
0168-6496
1574-6941(online)
https://doi.org/10.1093/femsec/fiaa258
url http://hdl.handle.net/20.500.12123/19078
https://academic.oup.com/femsec/article/97/2/fiaa258/6047177
https://doi.org/10.1093/femsec/fiaa258
identifier_str_mv 0168-6496
1574-6941(online)
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PD-E2-I037-002, Biodiversidad edáfica: componente clave para una gestión integral y sustentable del recurso suelo
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Oxford University Press
publisher.none.fl_str_mv Oxford University Press
dc.source.none.fl_str_mv FEMS Microbiology Ecology 97 (2) : fiaa258 (February 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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