An analysis of meat demand in Argentina using household survey data

Autores
Pace Guerrero, Ignacio Raul; Casellas, Karina Susana; Berges, Miriam
Año de publicación
2016
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión aceptada
Descripción
This paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. We present an estimation of a complete demand system for meat using a Quadratic AIDS model. Data of the three household surveys are used: 1996/97, 2004/05 and 2012/13. The Shonkwiler and Yen (1999) methodology is used to correct selection bias and endogeneity of the total expenditure is corrected using instrumental variables. Quality-adjusted prices were obtained following Cox and Wohlgenant methods (1986). Expenditure and price elasticities (compensated and uncompensated), for each period were obtained. We found that beef is the relatively most inelastic good with a higher elasticity observed in the last years. Poultry price elasticity decline 50 and the demand of pork has changed from relatively inelastic to elastic. Poultry appears as the main substitute for all types of meat
Instituto de Economía
Fil: Pace Guerrero, Ignacio Raúl. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía; Argentina
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina
Fil: Casellas, Karina Susana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía; Argentina
Fuente
29th. International Conference of Agricultural Economists, Milán, Italia, 8-14 de Agosto de 2015
Materia
Economics
Meat
Fish
Markets
Consumption
Demand
Economía
Elasticidad de los Precios
Price Elasticities
Carne
Pescado
Mercados
Consumo
Demanda
Argentina
Modelo Quaids
Argentine Republic
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1860
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oai_identifier_str oai:localhost:20.500.12123/1860
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network_name_str INTA Digital (INTA)
spelling An analysis of meat demand in Argentina using household survey dataPace Guerrero, Ignacio RaulCasellas, Karina SusanaBerges, MiriamEconomicsMeatFishMarketsConsumptionDemandEconomíaElasticidad de los PreciosPrice ElasticitiesCarnePescadoMercadosConsumoDemandaArgentinaModelo QuaidsArgentine RepublicThis paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. We present an estimation of a complete demand system for meat using a Quadratic AIDS model. Data of the three household surveys are used: 1996/97, 2004/05 and 2012/13. The Shonkwiler and Yen (1999) methodology is used to correct selection bias and endogeneity of the total expenditure is corrected using instrumental variables. Quality-adjusted prices were obtained following Cox and Wohlgenant methods (1986). Expenditure and price elasticities (compensated and uncompensated), for each period were obtained. We found that beef is the relatively most inelastic good with a higher elasticity observed in the last years. Poultry price elasticity decline 50 and the demand of pork has changed from relatively inelastic to elastic. Poultry appears as the main substitute for all types of meatInstituto de EconomíaFil: Pace Guerrero, Ignacio Raúl. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía; ArgentinaFil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; ArgentinaFil: Casellas, Karina Susana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía; Argentina2018-01-23T18:19:08Z2018-01-23T18:19:08Z2016-08info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/186029th. International Conference of Agricultural Economists, Milán, Italia, 8-14 de Agosto de 2015reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:47:08Zoai:localhost:20.500.12123/1860instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:09.181INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv An analysis of meat demand in Argentina using household survey data
title An analysis of meat demand in Argentina using household survey data
spellingShingle An analysis of meat demand in Argentina using household survey data
Pace Guerrero, Ignacio Raul
Economics
Meat
Fish
Markets
Consumption
Demand
Economía
Elasticidad de los Precios
Price Elasticities
Carne
Pescado
Mercados
Consumo
Demanda
Argentina
Modelo Quaids
Argentine Republic
title_short An analysis of meat demand in Argentina using household survey data
title_full An analysis of meat demand in Argentina using household survey data
title_fullStr An analysis of meat demand in Argentina using household survey data
title_full_unstemmed An analysis of meat demand in Argentina using household survey data
title_sort An analysis of meat demand in Argentina using household survey data
dc.creator.none.fl_str_mv Pace Guerrero, Ignacio Raul
Casellas, Karina Susana
Berges, Miriam
author Pace Guerrero, Ignacio Raul
author_facet Pace Guerrero, Ignacio Raul
Casellas, Karina Susana
Berges, Miriam
author_role author
author2 Casellas, Karina Susana
Berges, Miriam
author2_role author
author
dc.subject.none.fl_str_mv Economics
Meat
Fish
Markets
Consumption
Demand
Economía
Elasticidad de los Precios
Price Elasticities
Carne
Pescado
Mercados
Consumo
Demanda
Argentina
Modelo Quaids
Argentine Republic
topic Economics
Meat
Fish
Markets
Consumption
Demand
Economía
Elasticidad de los Precios
Price Elasticities
Carne
Pescado
Mercados
Consumo
Demanda
Argentina
Modelo Quaids
Argentine Republic
dc.description.none.fl_txt_mv This paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. We present an estimation of a complete demand system for meat using a Quadratic AIDS model. Data of the three household surveys are used: 1996/97, 2004/05 and 2012/13. The Shonkwiler and Yen (1999) methodology is used to correct selection bias and endogeneity of the total expenditure is corrected using instrumental variables. Quality-adjusted prices were obtained following Cox and Wohlgenant methods (1986). Expenditure and price elasticities (compensated and uncompensated), for each period were obtained. We found that beef is the relatively most inelastic good with a higher elasticity observed in the last years. Poultry price elasticity decline 50 and the demand of pork has changed from relatively inelastic to elastic. Poultry appears as the main substitute for all types of meat
Instituto de Economía
Fil: Pace Guerrero, Ignacio Raúl. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía; Argentina
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina
Fil: Casellas, Karina Susana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía; Argentina
description This paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. We present an estimation of a complete demand system for meat using a Quadratic AIDS model. Data of the three household surveys are used: 1996/97, 2004/05 and 2012/13. The Shonkwiler and Yen (1999) methodology is used to correct selection bias and endogeneity of the total expenditure is corrected using instrumental variables. Quality-adjusted prices were obtained following Cox and Wohlgenant methods (1986). Expenditure and price elasticities (compensated and uncompensated), for each period were obtained. We found that beef is the relatively most inelastic good with a higher elasticity observed in the last years. Poultry price elasticity decline 50 and the demand of pork has changed from relatively inelastic to elastic. Poultry appears as the main substitute for all types of meat
publishDate 2016
dc.date.none.fl_str_mv 2016-08
2018-01-23T18:19:08Z
2018-01-23T18:19:08Z
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1860
url http://hdl.handle.net/20.500.12123/1860
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv 29th. International Conference of Agricultural Economists, Milán, Italia, 8-14 de Agosto de 2015
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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