Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter

Autores
Gonzalez Antivilo, Francisco Alberto; Paz, Rosalía Cristina; Echeverria, Mariela; Keller, Markus; Tognetti, Jorge; Borgo, Roberto; Roig Junent, Fidel Alejandro
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Vitis vinifera is mainly cultivated in temperate areas, where seasons are well defined and winter conditions might be severe. To survive under these conditions during the dormant season, grapevines sense environmental parameters to trigger different protective mechanisms that lead to cold hardiness (CH). Crop yield and sustainability will be determined according to the level of CH reached in each organ. Moreover, different cultivars of V. vinifera exhibit different behavior throughout the dormant season, attaining a different status of CH. However, there is scarce information concerning how the same cultivar behaves under contrasting thermal environments. The aim of our research was to unveil how CH varies in trunks of the same cultivar under two contrasting environments and define which are the main thermal and biochemical parameters involved in this process. We submitted 2-year old plants of the same clone of cv. Malbec to two different thermal conditions: natural winter (control) and artificially warm winter (treatment). CH status, thermal and biochemical parameters in trunks were measured periodically over the dormant season, and this experiment was repeated for three years. Our results suggest that grapevine trunks subjected to a different environment reach dissimilar CH status, except at the end of winter. In addition, we determined that daily minimum temperature is the main thermal parameter that drives changes in CH. Also, we found that the total soluble sugars have the greatest relative weight in determining the CH compared with the other compounds evaluated. These results have practical implications in the establishment of vineyards for new growing regions. Moreover, with rising minimum temperature predicted by climate change scenarios, grapevines may be more vulnerable to cold events during the dormant season.
EEA San Juan
Fil: Gonzalez Antivilo, Francisco Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina
Fil: Paz, Rosalia Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan. Centro de Investigaciones de la Geosfera y Biosfera. Universidad Nacional de San Juan. Facultad de Ciencias Exactas Físicas y Naturales. Centro de Investigaciones de la Geosfera y Biosfera; Argentina
Fil: Echeverria, Mariela. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Keller, Markus. Washington State University. Department of Horticulture. Irrigated Agriculture Research and Extension Center; Estados Unidos
Fil: Tognetti, Jorge Alberto. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Laboratorio de Fisiología Vegetal; Argentina
Fil: Borgo, Roberto. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; Argentina
Fil: Roig Junent, Fidel Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina
Fuente
Agricultural and forest meteorology 262 : 227-236. (15 November 2018)
Materia
Vitis Vinífera
Vid
Invierno
Cambio Climático
Temperatura
Winter
Climate Change
Temperature
Temperature Resistance
Resistencia a la Temperatura
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/3795

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oai_identifier_str oai:localhost:20.500.12123/3795
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winterGonzalez Antivilo, Francisco AlbertoPaz, Rosalía CristinaEcheverria, MarielaKeller, MarkusTognetti, JorgeBorgo, RobertoRoig Junent, Fidel AlejandroVitis ViníferaVidInviernoCambio ClimáticoTemperaturaWinterClimate ChangeTemperatureTemperature ResistanceResistencia a la TemperaturaVitis vinifera is mainly cultivated in temperate areas, where seasons are well defined and winter conditions might be severe. To survive under these conditions during the dormant season, grapevines sense environmental parameters to trigger different protective mechanisms that lead to cold hardiness (CH). Crop yield and sustainability will be determined according to the level of CH reached in each organ. Moreover, different cultivars of V. vinifera exhibit different behavior throughout the dormant season, attaining a different status of CH. However, there is scarce information concerning how the same cultivar behaves under contrasting thermal environments. The aim of our research was to unveil how CH varies in trunks of the same cultivar under two contrasting environments and define which are the main thermal and biochemical parameters involved in this process. We submitted 2-year old plants of the same clone of cv. Malbec to two different thermal conditions: natural winter (control) and artificially warm winter (treatment). CH status, thermal and biochemical parameters in trunks were measured periodically over the dormant season, and this experiment was repeated for three years. Our results suggest that grapevine trunks subjected to a different environment reach dissimilar CH status, except at the end of winter. In addition, we determined that daily minimum temperature is the main thermal parameter that drives changes in CH. Also, we found that the total soluble sugars have the greatest relative weight in determining the CH compared with the other compounds evaluated. These results have practical implications in the establishment of vineyards for new growing regions. Moreover, with rising minimum temperature predicted by climate change scenarios, grapevines may be more vulnerable to cold events during the dormant season.EEA San JuanFil: Gonzalez Antivilo, Francisco Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; ArgentinaFil: Paz, Rosalia Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan. Centro de Investigaciones de la Geosfera y Biosfera. Universidad Nacional de San Juan. Facultad de Ciencias Exactas Físicas y Naturales. Centro de Investigaciones de la Geosfera y Biosfera; ArgentinaFil: Echeverria, Mariela. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Keller, Markus. Washington State University. Department of Horticulture. Irrigated Agriculture Research and Extension Center; Estados UnidosFil: Tognetti, Jorge Alberto. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Laboratorio de Fisiología Vegetal; ArgentinaFil: Borgo, Roberto. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; ArgentinaFil: Roig Junent, Fidel Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; ArgentinaElsevier2018-11-06T13:24:56Z2018-11-06T13:24:56Z2018-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/3795https://www.sciencedirect.com/science/article/pii/S0168192318302399?via%3Dihub0168-1923https://doi.org/10.1016/j.agrformet.2018.07.017Agricultural and forest meteorology 262 : 227-236. (15 November 2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:47:38Zoai:localhost:20.500.12123/3795instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:39.789INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
title Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
spellingShingle Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
Gonzalez Antivilo, Francisco Alberto
Vitis Vinífera
Vid
Invierno
Cambio Climático
Temperatura
Winter
Climate Change
Temperature
Temperature Resistance
Resistencia a la Temperatura
title_short Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
title_full Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
title_fullStr Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
title_full_unstemmed Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
title_sort Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
dc.creator.none.fl_str_mv Gonzalez Antivilo, Francisco Alberto
Paz, Rosalía Cristina
Echeverria, Mariela
Keller, Markus
Tognetti, Jorge
Borgo, Roberto
Roig Junent, Fidel Alejandro
author Gonzalez Antivilo, Francisco Alberto
author_facet Gonzalez Antivilo, Francisco Alberto
Paz, Rosalía Cristina
Echeverria, Mariela
Keller, Markus
Tognetti, Jorge
Borgo, Roberto
Roig Junent, Fidel Alejandro
author_role author
author2 Paz, Rosalía Cristina
Echeverria, Mariela
Keller, Markus
Tognetti, Jorge
Borgo, Roberto
Roig Junent, Fidel Alejandro
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Vitis Vinífera
Vid
Invierno
Cambio Climático
Temperatura
Winter
Climate Change
Temperature
Temperature Resistance
Resistencia a la Temperatura
topic Vitis Vinífera
Vid
Invierno
Cambio Climático
Temperatura
Winter
Climate Change
Temperature
Temperature Resistance
Resistencia a la Temperatura
dc.description.none.fl_txt_mv Vitis vinifera is mainly cultivated in temperate areas, where seasons are well defined and winter conditions might be severe. To survive under these conditions during the dormant season, grapevines sense environmental parameters to trigger different protective mechanisms that lead to cold hardiness (CH). Crop yield and sustainability will be determined according to the level of CH reached in each organ. Moreover, different cultivars of V. vinifera exhibit different behavior throughout the dormant season, attaining a different status of CH. However, there is scarce information concerning how the same cultivar behaves under contrasting thermal environments. The aim of our research was to unveil how CH varies in trunks of the same cultivar under two contrasting environments and define which are the main thermal and biochemical parameters involved in this process. We submitted 2-year old plants of the same clone of cv. Malbec to two different thermal conditions: natural winter (control) and artificially warm winter (treatment). CH status, thermal and biochemical parameters in trunks were measured periodically over the dormant season, and this experiment was repeated for three years. Our results suggest that grapevine trunks subjected to a different environment reach dissimilar CH status, except at the end of winter. In addition, we determined that daily minimum temperature is the main thermal parameter that drives changes in CH. Also, we found that the total soluble sugars have the greatest relative weight in determining the CH compared with the other compounds evaluated. These results have practical implications in the establishment of vineyards for new growing regions. Moreover, with rising minimum temperature predicted by climate change scenarios, grapevines may be more vulnerable to cold events during the dormant season.
EEA San Juan
Fil: Gonzalez Antivilo, Francisco Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina
Fil: Paz, Rosalia Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan. Centro de Investigaciones de la Geosfera y Biosfera. Universidad Nacional de San Juan. Facultad de Ciencias Exactas Físicas y Naturales. Centro de Investigaciones de la Geosfera y Biosfera; Argentina
Fil: Echeverria, Mariela. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Keller, Markus. Washington State University. Department of Horticulture. Irrigated Agriculture Research and Extension Center; Estados Unidos
Fil: Tognetti, Jorge Alberto. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Laboratorio de Fisiología Vegetal; Argentina
Fil: Borgo, Roberto. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Fisiología Vegetal; Argentina
Fil: Roig Junent, Fidel Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina
description Vitis vinifera is mainly cultivated in temperate areas, where seasons are well defined and winter conditions might be severe. To survive under these conditions during the dormant season, grapevines sense environmental parameters to trigger different protective mechanisms that lead to cold hardiness (CH). Crop yield and sustainability will be determined according to the level of CH reached in each organ. Moreover, different cultivars of V. vinifera exhibit different behavior throughout the dormant season, attaining a different status of CH. However, there is scarce information concerning how the same cultivar behaves under contrasting thermal environments. The aim of our research was to unveil how CH varies in trunks of the same cultivar under two contrasting environments and define which are the main thermal and biochemical parameters involved in this process. We submitted 2-year old plants of the same clone of cv. Malbec to two different thermal conditions: natural winter (control) and artificially warm winter (treatment). CH status, thermal and biochemical parameters in trunks were measured periodically over the dormant season, and this experiment was repeated for three years. Our results suggest that grapevine trunks subjected to a different environment reach dissimilar CH status, except at the end of winter. In addition, we determined that daily minimum temperature is the main thermal parameter that drives changes in CH. Also, we found that the total soluble sugars have the greatest relative weight in determining the CH compared with the other compounds evaluated. These results have practical implications in the establishment of vineyards for new growing regions. Moreover, with rising minimum temperature predicted by climate change scenarios, grapevines may be more vulnerable to cold events during the dormant season.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-06T13:24:56Z
2018-11-06T13:24:56Z
2018-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/3795
https://www.sciencedirect.com/science/article/pii/S0168192318302399?via%3Dihub
0168-1923
https://doi.org/10.1016/j.agrformet.2018.07.017
url http://hdl.handle.net/20.500.12123/3795
https://www.sciencedirect.com/science/article/pii/S0168192318302399?via%3Dihub
https://doi.org/10.1016/j.agrformet.2018.07.017
identifier_str_mv 0168-1923
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Agricultural and forest meteorology 262 : 227-236. (15 November 2018)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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