Cita APA

Stegmayer, M. Á., Sirini, N. E., Ruiz, M. J., Soto, L. P., Zbrun, M. V., Lorenzo, J. M., . . . Frizzo, L. S. (2023). Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis. Web

Citación estilo Chicago

Stegmayer, María Ángeles, Noelí Estefanía Sirini, María Julia Ruiz, Lorena Paola Soto, María Virginia Zbrun, José Manuel Lorenzo, Marcelo Lisandro Signorini Porchiett, and Laureano Sebastián Frizzo. Effects of Lactic Acid Bacteria and Coagulase-negative Staphylococci On Dry-fermented Sausage Quality and Safety: Systematic Review and Meta-analysis. 2023.

Cita MLA

Stegmayer, María Ángeles, et al. Effects of Lactic Acid Bacteria and Coagulase-negative Staphylococci On Dry-fermented Sausage Quality and Safety: Systematic Review and Meta-analysis. 2023.