Cita APA

Hamze, L., Miserere, A., Molina, M. S., Maestri, D., Searles, P. S., & Rousseaux, M. C. (2021). Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit. Web

Citación estilo Chicago

Hamze, Leila, Andrea Miserere, Maria Sol Molina, Damián Maestri, Peter Stoughton Searles, and María Cecilia Rousseaux. Influence of Environmental Growth Temperature On Tocopherol and Sterol Oil Concentrations in Olive Fruit. 2021.

Cita MLA

Hamze, Leila, et al. Influence of Environmental Growth Temperature On Tocopherol and Sterol Oil Concentrations in Olive Fruit. 2021.