Agronomic performance and fruit nutritional quality of an Andean tomato collection

Autores
Asprelli, Pablo Diego; Sance, Maria Mirta; Insani, Ester Marina; Asís, Ramón; Valle, Estela Marta; Carrari, Fernando; Galmarini, Claudio Romulo; Peralta, Iris Edith
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean areas of Argentina, and maintained in the Germplasm Bank of La Consulta INTA, Mendoza. These landraces have been selected by local farmers mainly for their environmental adaptation and fruit quality traits. Our goal was to establish associations among agronomic properties, fruit nutritional qualities and commercial characteristics of this Andean tomato collection. For this purpose, 32 tomato accessions and the wild species Solanum pimpinellifolium as a contrasting control were evaluated. Tomato plants were grown at the Experimental Station La Consulta INTA using a randomized block design. Analyses were performed on mature red fruit. For morpho-agronomic characterization, 19 traits were recorded. Metabolite fruit contents were evaluated by HPLC, NMR and GC-MS. All data were integrated using multiple variable analyses. Fruit size was inversely correlated with the content of free amino acids, suggesting a dilution effect. Fruit shape and size partially correlated with sugar and organic acid content. Shape and pericarp thickness were associated with organic acids, free amino acids and aromatic compounds, as well as with pH and juice acidity; although no correlation was found with soluble solids, dry matter or pericarp firmness. Color intensity of fruit showed a clear association with the increase of a few metabolites and the decrease of several aromatic compounds and alcohols. Different independent selection events would have generated different genetic constitutions, confirming that traditional agricultural habitats are fundamental reservoirs of genetic diversity. These data suggest that improvements in the nutritional value of tomato would complement agronomic properties, and that the collection of Andean tomatoes possesses interesting metabolite variability available for breeding purposes.
EEA La Consulta
Fil: Asprelli, Pablo Diego. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Sance, María. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
Fil: Asís, Ramón. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Peralta, Iris Edith. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
Fuente
Acta horticulturae 1159 : 197-204. (2017)
Materia
Solanum Lycopersicum
Variedades
Fruto
Valor Nutritivo
Germoplasma
Varieties
Fruit
Nutritive Value
Germplasm
Metabolite Profile
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/4506
Acceder
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oai_identifier_str oai:localhost:20.500.12123/4506
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network_name_str INTA Digital (INTA)
spelling Agronomic performance and fruit nutritional quality of an Andean tomato collectionAsprelli, Pablo DiegoSance, Maria MirtaInsani, Ester MarinaAsís, RamónValle, Estela MartaCarrari, FernandoGalmarini, Claudio RomuloPeralta, Iris EdithSolanum LycopersicumVariedadesFrutoValor NutritivoGermoplasmaVarietiesFruitNutritive ValueGermplasmMetabolite ProfileCultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean areas of Argentina, and maintained in the Germplasm Bank of La Consulta INTA, Mendoza. These landraces have been selected by local farmers mainly for their environmental adaptation and fruit quality traits. Our goal was to establish associations among agronomic properties, fruit nutritional qualities and commercial characteristics of this Andean tomato collection. For this purpose, 32 tomato accessions and the wild species Solanum pimpinellifolium as a contrasting control were evaluated. Tomato plants were grown at the Experimental Station La Consulta INTA using a randomized block design. Analyses were performed on mature red fruit. For morpho-agronomic characterization, 19 traits were recorded. Metabolite fruit contents were evaluated by HPLC, NMR and GC-MS. All data were integrated using multiple variable analyses. Fruit size was inversely correlated with the content of free amino acids, suggesting a dilution effect. Fruit shape and size partially correlated with sugar and organic acid content. Shape and pericarp thickness were associated with organic acids, free amino acids and aromatic compounds, as well as with pH and juice acidity; although no correlation was found with soluble solids, dry matter or pericarp firmness. Color intensity of fruit showed a clear association with the increase of a few metabolites and the decrease of several aromatic compounds and alcohols. Different independent selection events would have generated different genetic constitutions, confirming that traditional agricultural habitats are fundamental reservoirs of genetic diversity. These data suggest that improvements in the nutritional value of tomato would complement agronomic properties, and that the collection of Andean tomatoes possesses interesting metabolite variability available for breeding purposes.EEA La ConsultaFil: Asprelli, Pablo Diego. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Sance, María. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; ArgentinaFil: Asís, Ramón. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; ArgentinaFil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Peralta, Iris Edith. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; ArgentinaInternational Society for Horticultural Science2019-02-27T14:41:07Z2019-02-27T14:41:07Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/45060567-75722406-6168 (Online)http://dx.doi.org/10.17660/ActaHortic.2017.1159.29Acta horticulturae 1159 : 197-204. (2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2026-02-26T11:44:02Zoai:localhost:20.500.12123/4506instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-02-26 11:44:02.529INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Agronomic performance and fruit nutritional quality of an Andean tomato collection
title Agronomic performance and fruit nutritional quality of an Andean tomato collection
spellingShingle Agronomic performance and fruit nutritional quality of an Andean tomato collection
Asprelli, Pablo Diego
Solanum Lycopersicum
Variedades
Fruto
Valor Nutritivo
Germoplasma
Varieties
Fruit
Nutritive Value
Germplasm
Metabolite Profile
title_short Agronomic performance and fruit nutritional quality of an Andean tomato collection
title_full Agronomic performance and fruit nutritional quality of an Andean tomato collection
title_fullStr Agronomic performance and fruit nutritional quality of an Andean tomato collection
title_full_unstemmed Agronomic performance and fruit nutritional quality of an Andean tomato collection
title_sort Agronomic performance and fruit nutritional quality of an Andean tomato collection
dc.creator.none.fl_str_mv Asprelli, Pablo Diego
Sance, Maria Mirta
Insani, Ester Marina
Asís, Ramón
Valle, Estela Marta
Carrari, Fernando
Galmarini, Claudio Romulo
Peralta, Iris Edith
author Asprelli, Pablo Diego
author_facet Asprelli, Pablo Diego
Sance, Maria Mirta
Insani, Ester Marina
Asís, Ramón
Valle, Estela Marta
Carrari, Fernando
Galmarini, Claudio Romulo
Peralta, Iris Edith
author_role author
author2 Sance, Maria Mirta
Insani, Ester Marina
Asís, Ramón
Valle, Estela Marta
Carrari, Fernando
Galmarini, Claudio Romulo
Peralta, Iris Edith
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Solanum Lycopersicum
Variedades
Fruto
Valor Nutritivo
Germoplasma
Varieties
Fruit
Nutritive Value
Germplasm
Metabolite Profile
topic Solanum Lycopersicum
Variedades
Fruto
Valor Nutritivo
Germoplasma
Varieties
Fruit
Nutritive Value
Germplasm
Metabolite Profile
dc.description.none.fl_txt_mv Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean areas of Argentina, and maintained in the Germplasm Bank of La Consulta INTA, Mendoza. These landraces have been selected by local farmers mainly for their environmental adaptation and fruit quality traits. Our goal was to establish associations among agronomic properties, fruit nutritional qualities and commercial characteristics of this Andean tomato collection. For this purpose, 32 tomato accessions and the wild species Solanum pimpinellifolium as a contrasting control were evaluated. Tomato plants were grown at the Experimental Station La Consulta INTA using a randomized block design. Analyses were performed on mature red fruit. For morpho-agronomic characterization, 19 traits were recorded. Metabolite fruit contents were evaluated by HPLC, NMR and GC-MS. All data were integrated using multiple variable analyses. Fruit size was inversely correlated with the content of free amino acids, suggesting a dilution effect. Fruit shape and size partially correlated with sugar and organic acid content. Shape and pericarp thickness were associated with organic acids, free amino acids and aromatic compounds, as well as with pH and juice acidity; although no correlation was found with soluble solids, dry matter or pericarp firmness. Color intensity of fruit showed a clear association with the increase of a few metabolites and the decrease of several aromatic compounds and alcohols. Different independent selection events would have generated different genetic constitutions, confirming that traditional agricultural habitats are fundamental reservoirs of genetic diversity. These data suggest that improvements in the nutritional value of tomato would complement agronomic properties, and that the collection of Andean tomatoes possesses interesting metabolite variability available for breeding purposes.
EEA La Consulta
Fil: Asprelli, Pablo Diego. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Sance, María. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
Fil: Asís, Ramón. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Peralta, Iris Edith. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
description Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean areas of Argentina, and maintained in the Germplasm Bank of La Consulta INTA, Mendoza. These landraces have been selected by local farmers mainly for their environmental adaptation and fruit quality traits. Our goal was to establish associations among agronomic properties, fruit nutritional qualities and commercial characteristics of this Andean tomato collection. For this purpose, 32 tomato accessions and the wild species Solanum pimpinellifolium as a contrasting control were evaluated. Tomato plants were grown at the Experimental Station La Consulta INTA using a randomized block design. Analyses were performed on mature red fruit. For morpho-agronomic characterization, 19 traits were recorded. Metabolite fruit contents were evaluated by HPLC, NMR and GC-MS. All data were integrated using multiple variable analyses. Fruit size was inversely correlated with the content of free amino acids, suggesting a dilution effect. Fruit shape and size partially correlated with sugar and organic acid content. Shape and pericarp thickness were associated with organic acids, free amino acids and aromatic compounds, as well as with pH and juice acidity; although no correlation was found with soluble solids, dry matter or pericarp firmness. Color intensity of fruit showed a clear association with the increase of a few metabolites and the decrease of several aromatic compounds and alcohols. Different independent selection events would have generated different genetic constitutions, confirming that traditional agricultural habitats are fundamental reservoirs of genetic diversity. These data suggest that improvements in the nutritional value of tomato would complement agronomic properties, and that the collection of Andean tomatoes possesses interesting metabolite variability available for breeding purposes.
publishDate 2017
dc.date.none.fl_str_mv 2017
2019-02-27T14:41:07Z
2019-02-27T14:41:07Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/4506
0567-7572
2406-6168 (Online)
http://dx.doi.org/10.17660/ActaHortic.2017.1159.29
url http://hdl.handle.net/20.500.12123/4506
http://dx.doi.org/10.17660/ActaHortic.2017.1159.29
identifier_str_mv 0567-7572
2406-6168 (Online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv International Society for Horticultural Science
publisher.none.fl_str_mv International Society for Horticultural Science
dc.source.none.fl_str_mv Acta horticulturae 1159 : 197-204. (2017)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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