Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels

Autores
Rubio, Gerardo; Faggioli, Valeria Soledad; Scheiner, Javier D.; Gutierrez Boem, Flavio Hernán
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
It has been reported for many soils that maize (Zea mays L.) has a higher soil‐P critical level than soybean (Glycine max L.) and sunflower (Helianthus annuus L). The objective of this work was to compare the rhizosphere P depletion in these three species in order to investigate if they differ in their capacity to acquire soil P. Sequential P fractionation and pH were determined in rhizosphere and nonrhizosphere soil samples from field and greenhouse experiments. Neither sunflower (the species with highest rhizosphere acidification) nor soybean or maize showed a significant relationship between P depletion and rhizosphere pH. The labile P fraction and the NaOH‐Pi fraction had lower values in the rhizosphere than in the bulk soil in 38% and 77% of the studied cases, respectively. Sunflower and especially maize presented a more intense Pi depletion than soybean. The comparison between sunflower and maize revealed that neither of them took a clear advantage over the other in terms of P depletion. Rhizosphere Pi depletion was associated with the amount of P acquired by the plants. We conclude that the accessibility to different P pools does not explain the differences in soil‐P critical levels among the three species.
EEA Marcos Juárez
Fil: Rubio, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
Fil: Faggioli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Scheiner, Javier D.. Université de Toulouse; Francia
Fil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
Fuente
Journal of Plant Nutrition and Soil Science 175 (6) : 810-817 (December 2012)
Materia
Maíz
Soja
Helianthus Annuus
Fósforo
Suelo
Rizosfera
Maize
Soybeans
Phosphorus
Soil
Rhizosphere
Girasol
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5174
Acceder
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oai_identifier_str oai:localhost:20.500.12123/5174
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network_name_str INTA Digital (INTA)
spelling Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levelsRubio, GerardoFaggioli, Valeria SoledadScheiner, Javier D.Gutierrez Boem, Flavio HernánMaízSojaHelianthus AnnuusFósforoSueloRizosferaMaizeSoybeansPhosphorusSoilRhizosphereGirasolIt has been reported for many soils that maize (Zea mays L.) has a higher soil‐P critical level than soybean (Glycine max L.) and sunflower (Helianthus annuus L). The objective of this work was to compare the rhizosphere P depletion in these three species in order to investigate if they differ in their capacity to acquire soil P. Sequential P fractionation and pH were determined in rhizosphere and nonrhizosphere soil samples from field and greenhouse experiments. Neither sunflower (the species with highest rhizosphere acidification) nor soybean or maize showed a significant relationship between P depletion and rhizosphere pH. The labile P fraction and the NaOH‐Pi fraction had lower values in the rhizosphere than in the bulk soil in 38% and 77% of the studied cases, respectively. Sunflower and especially maize presented a more intense Pi depletion than soybean. The comparison between sunflower and maize revealed that neither of them took a clear advantage over the other in terms of P depletion. Rhizosphere Pi depletion was associated with the amount of P acquired by the plants. We conclude that the accessibility to different P pools does not explain the differences in soil‐P critical levels among the three species.EEA Marcos JuárezFil: Rubio, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; ArgentinaFil: Faggioli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Scheiner, Javier D.. Université de Toulouse; FranciaFil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; ArgentinaWiley2019-05-21T13:59:15Z2019-05-21T13:59:15Z2012-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://onlinelibrary.wiley.com/doi/abs/10.1002/jpln.201200307http://hdl.handle.net/20.500.12123/51741436-87301522-2624https://doi.org/10.1002/jpln.201200307Journal of Plant Nutrition and Soil Science 175 (6) : 810-817 (December 2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-11-06T09:40:01Zoai:localhost:20.500.12123/5174instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-11-06 09:40:01.759INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
title Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
spellingShingle Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
Rubio, Gerardo
Maíz
Soja
Helianthus Annuus
Fósforo
Suelo
Rizosfera
Maize
Soybeans
Phosphorus
Soil
Rhizosphere
Girasol
title_short Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
title_full Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
title_fullStr Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
title_full_unstemmed Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
title_sort Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
dc.creator.none.fl_str_mv Rubio, Gerardo
Faggioli, Valeria Soledad
Scheiner, Javier D.
Gutierrez Boem, Flavio Hernán
author Rubio, Gerardo
author_facet Rubio, Gerardo
Faggioli, Valeria Soledad
Scheiner, Javier D.
Gutierrez Boem, Flavio Hernán
author_role author
author2 Faggioli, Valeria Soledad
Scheiner, Javier D.
Gutierrez Boem, Flavio Hernán
author2_role author
author
author
dc.subject.none.fl_str_mv Maíz
Soja
Helianthus Annuus
Fósforo
Suelo
Rizosfera
Maize
Soybeans
Phosphorus
Soil
Rhizosphere
Girasol
topic Maíz
Soja
Helianthus Annuus
Fósforo
Suelo
Rizosfera
Maize
Soybeans
Phosphorus
Soil
Rhizosphere
Girasol
dc.description.none.fl_txt_mv It has been reported for many soils that maize (Zea mays L.) has a higher soil‐P critical level than soybean (Glycine max L.) and sunflower (Helianthus annuus L). The objective of this work was to compare the rhizosphere P depletion in these three species in order to investigate if they differ in their capacity to acquire soil P. Sequential P fractionation and pH were determined in rhizosphere and nonrhizosphere soil samples from field and greenhouse experiments. Neither sunflower (the species with highest rhizosphere acidification) nor soybean or maize showed a significant relationship between P depletion and rhizosphere pH. The labile P fraction and the NaOH‐Pi fraction had lower values in the rhizosphere than in the bulk soil in 38% and 77% of the studied cases, respectively. Sunflower and especially maize presented a more intense Pi depletion than soybean. The comparison between sunflower and maize revealed that neither of them took a clear advantage over the other in terms of P depletion. Rhizosphere Pi depletion was associated with the amount of P acquired by the plants. We conclude that the accessibility to different P pools does not explain the differences in soil‐P critical levels among the three species.
EEA Marcos Juárez
Fil: Rubio, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
Fil: Faggioli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Scheiner, Javier D.. Université de Toulouse; Francia
Fil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
description It has been reported for many soils that maize (Zea mays L.) has a higher soil‐P critical level than soybean (Glycine max L.) and sunflower (Helianthus annuus L). The objective of this work was to compare the rhizosphere P depletion in these three species in order to investigate if they differ in their capacity to acquire soil P. Sequential P fractionation and pH were determined in rhizosphere and nonrhizosphere soil samples from field and greenhouse experiments. Neither sunflower (the species with highest rhizosphere acidification) nor soybean or maize showed a significant relationship between P depletion and rhizosphere pH. The labile P fraction and the NaOH‐Pi fraction had lower values in the rhizosphere than in the bulk soil in 38% and 77% of the studied cases, respectively. Sunflower and especially maize presented a more intense Pi depletion than soybean. The comparison between sunflower and maize revealed that neither of them took a clear advantage over the other in terms of P depletion. Rhizosphere Pi depletion was associated with the amount of P acquired by the plants. We conclude that the accessibility to different P pools does not explain the differences in soil‐P critical levels among the three species.
publishDate 2012
dc.date.none.fl_str_mv 2012-12
2019-05-21T13:59:15Z
2019-05-21T13:59:15Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://onlinelibrary.wiley.com/doi/abs/10.1002/jpln.201200307
http://hdl.handle.net/20.500.12123/5174
1436-8730
1522-2624
https://doi.org/10.1002/jpln.201200307
url https://onlinelibrary.wiley.com/doi/abs/10.1002/jpln.201200307
http://hdl.handle.net/20.500.12123/5174
https://doi.org/10.1002/jpln.201200307
identifier_str_mv 1436-8730
1522-2624
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of Plant Nutrition and Soil Science 175 (6) : 810-817 (December 2012)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.976206

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