Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering

Autores
Maulión, Evangelina; Valentini, Gabriel Hugo; Kovalevski, Leandro; Prunello, Marcos; Monti, Laura Lucía; Daorden, Maria Elena; Quaglino, Marta; Cervigni, Gerardo Domingo Lucio
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and 118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estimation of requirements and four models for calculation of chill accumulation: Chilling Hours (CH), Chilling Units (CU), Positive Chilling Units (PCU) and Dynamic, while heat accumulations were estimated in growing degree hours (GDH). Additionally, correlations between chilling requirements, heat requirements and flowering date were established. Our results suggest that the Luedeling model is better than the Alonso model to estimate chilling and heat requirements in our field conditions. Moreover, it is recommendable to calculate the chill accumulation in accordance with the Chilling Hours or Positive Utah models. Additionally, since chilling requirements were positively correlated with flowering dates, they seem to be important to regulate blooming in nectarine and peach genotypes.
EEA San Pedro
Fil: Maulión, Evangelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: Kovalevski, Leandro. Universidad Nacional de Rosario. Facultad de Ciencias Económicas y Estadística. Escuela de Estadística; Argentina
Fil: Prunello, Marcos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Área Estadística y Procesamiento de Datos; Argentina
Fil: Monti, Laura Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Daorden, Maria Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: Quaglino, Marta. Universidad Nacional de Rosario. Facultad de Ciencias Económicas y Estadística. Escuela de Estadística; Argentina
Fil: Cervigni, Gerardo Domingo Lucio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fuente
Scientia Horticulturae 177 : 112-117 (October 2014)
Materia
Durazno
Genotipos
Nectarina
Enfriamiento
Calor
Floración
Peaches
Genotypes
Nectarines
Cooling
Heat
Flowering
Pelón
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5000
Acceder
id INTADig_58bbe663314881ff11b37df830a212ba
oai_identifier_str oai:localhost:20.500.12123/5000
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for floweringMaulión, EvangelinaValentini, Gabriel HugoKovalevski, LeandroPrunello, MarcosMonti, Laura LucíaDaorden, Maria ElenaQuaglino, MartaCervigni, Gerardo Domingo LucioDuraznoGenotiposNectarinaEnfriamientoCalorFloraciónPeachesGenotypesNectarinesCoolingHeatFloweringPelónChilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and 118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estimation of requirements and four models for calculation of chill accumulation: Chilling Hours (CH), Chilling Units (CU), Positive Chilling Units (PCU) and Dynamic, while heat accumulations were estimated in growing degree hours (GDH). Additionally, correlations between chilling requirements, heat requirements and flowering date were established. Our results suggest that the Luedeling model is better than the Alonso model to estimate chilling and heat requirements in our field conditions. Moreover, it is recommendable to calculate the chill accumulation in accordance with the Chilling Hours or Positive Utah models. Additionally, since chilling requirements were positively correlated with flowering dates, they seem to be important to regulate blooming in nectarine and peach genotypes.EEA San PedroFil: Maulión, Evangelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaFil: Kovalevski, Leandro. Universidad Nacional de Rosario. Facultad de Ciencias Económicas y Estadística. Escuela de Estadística; ArgentinaFil: Prunello, Marcos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Área Estadística y Procesamiento de Datos; ArgentinaFil: Monti, Laura Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Daorden, Maria Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaFil: Quaglino, Marta. Universidad Nacional de Rosario. Facultad de Ciencias Económicas y Estadística. Escuela de Estadística; ArgentinaFil: Cervigni, Gerardo Domingo Lucio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaElsevier2019-04-29T12:08:14Z2019-04-29T12:08:14Z2014-10-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0304423814004269http://hdl.handle.net/20.500.12123/50000304-4238https://doi.org/10.1016/j.scienta.2014.07.042Scientia Horticulturae 177 : 112-117 (October 2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:47:57Zoai:localhost:20.500.12123/5000instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:57.399INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
title Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
spellingShingle Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
Maulión, Evangelina
Durazno
Genotipos
Nectarina
Enfriamiento
Calor
Floración
Peaches
Genotypes
Nectarines
Cooling
Heat
Flowering
Pelón
title_short Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
title_full Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
title_fullStr Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
title_full_unstemmed Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
title_sort Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
dc.creator.none.fl_str_mv Maulión, Evangelina
Valentini, Gabriel Hugo
Kovalevski, Leandro
Prunello, Marcos
Monti, Laura Lucía
Daorden, Maria Elena
Quaglino, Marta
Cervigni, Gerardo Domingo Lucio
author Maulión, Evangelina
author_facet Maulión, Evangelina
Valentini, Gabriel Hugo
Kovalevski, Leandro
Prunello, Marcos
Monti, Laura Lucía
Daorden, Maria Elena
Quaglino, Marta
Cervigni, Gerardo Domingo Lucio
author_role author
author2 Valentini, Gabriel Hugo
Kovalevski, Leandro
Prunello, Marcos
Monti, Laura Lucía
Daorden, Maria Elena
Quaglino, Marta
Cervigni, Gerardo Domingo Lucio
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Durazno
Genotipos
Nectarina
Enfriamiento
Calor
Floración
Peaches
Genotypes
Nectarines
Cooling
Heat
Flowering
Pelón
topic Durazno
Genotipos
Nectarina
Enfriamiento
Calor
Floración
Peaches
Genotypes
Nectarines
Cooling
Heat
Flowering
Pelón
dc.description.none.fl_txt_mv Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and 118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estimation of requirements and four models for calculation of chill accumulation: Chilling Hours (CH), Chilling Units (CU), Positive Chilling Units (PCU) and Dynamic, while heat accumulations were estimated in growing degree hours (GDH). Additionally, correlations between chilling requirements, heat requirements and flowering date were established. Our results suggest that the Luedeling model is better than the Alonso model to estimate chilling and heat requirements in our field conditions. Moreover, it is recommendable to calculate the chill accumulation in accordance with the Chilling Hours or Positive Utah models. Additionally, since chilling requirements were positively correlated with flowering dates, they seem to be important to regulate blooming in nectarine and peach genotypes.
EEA San Pedro
Fil: Maulión, Evangelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: Kovalevski, Leandro. Universidad Nacional de Rosario. Facultad de Ciencias Económicas y Estadística. Escuela de Estadística; Argentina
Fil: Prunello, Marcos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Área Estadística y Procesamiento de Datos; Argentina
Fil: Monti, Laura Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Daorden, Maria Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: Quaglino, Marta. Universidad Nacional de Rosario. Facultad de Ciencias Económicas y Estadística. Escuela de Estadística; Argentina
Fil: Cervigni, Gerardo Domingo Lucio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
description Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and 118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estimation of requirements and four models for calculation of chill accumulation: Chilling Hours (CH), Chilling Units (CU), Positive Chilling Units (PCU) and Dynamic, while heat accumulations were estimated in growing degree hours (GDH). Additionally, correlations between chilling requirements, heat requirements and flowering date were established. Our results suggest that the Luedeling model is better than the Alonso model to estimate chilling and heat requirements in our field conditions. Moreover, it is recommendable to calculate the chill accumulation in accordance with the Chilling Hours or Positive Utah models. Additionally, since chilling requirements were positively correlated with flowering dates, they seem to be important to regulate blooming in nectarine and peach genotypes.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-02
2019-04-29T12:08:14Z
2019-04-29T12:08:14Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0304423814004269
http://hdl.handle.net/20.500.12123/5000
0304-4238
https://doi.org/10.1016/j.scienta.2014.07.042
url https://www.sciencedirect.com/science/article/pii/S0304423814004269
http://hdl.handle.net/20.500.12123/5000
https://doi.org/10.1016/j.scienta.2014.07.042
identifier_str_mv 0304-4238
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Scientia Horticulturae 177 : 112-117 (October 2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1842341365755674624
score 12.623145

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