From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso

Autores
Andrieu, Nadine; Vayssières, Jonathan; Corbeels, Marc; Blanchard, Mélanie; Vall, Eric; Tittonell, Pablo Adrian
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Traditionally, cereal crop harvest residues are communally grazed by the ruminant herds of villagers and transhumant pastoralists in the agro-pastoral systems which predominate in the savannah zone of West Africa. We analysed the impact of the private use of crop residues by individual farmers on crop and livestock productivity at three scales: the field, farm, and village. We collected data in the village of Koumbia, located in the Sudanian region of Burkina Faso. Three types of farmers were identified: resource-poor farmers, predominantly livestock farmers, and resource-rich farmers. The trade-offs between different uses and users of cereal crop residues at the three scales were analysed through field surveys and a simple model of biomass flows. We considered current communal use practices and two alternative scenarios of private cereal crop residue use: (i) for composting (fertility scenario) and (ii) as fodder (fodder scenario). Our analysis of current practices confirmed that farmers left around 80% of cereal crop residues on their fields. Soil fertility for cereal production therefore could be improved through crop residue management at the farm scale. We also found that communal grazing benefited farmers with high numbers of livestock. Maize grain production at the farm scale was improved in both of the simulated scenarios. Yet these scenarios had a negative impact on fodder self-sufficiency at the village scale, and on the N balance of the savannah-derived rangelands. The negative impact was greater in the fertility scenario than the fodder stock scenario. Increasing cereal productivity at the farm scale cannot be achieved without considering the trade-offs involved at the village scale. Changes in practices will require negotiations between the different types of farmers involved. Participatory innovation platforms with discussion support tools like the model presented in our study can facilitate such negotiations.
Fil: Andrieu, Nadine. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Centro Internacional de Agricultura Tropical; Colombia
Fil: Vayssières, Jonathan. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia
Fil: Corbeels, Marc. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Empresa Brasileira de Pesquisa Agropecuária. Cerrados; Brasil
Fil: Blanchard, Mélanie. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Centre International de Recherche-Développement sur l'elevage en Zone Subhumide; Burkina Faso
Fil: Vall, Eric. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia
Fil: Tittonell, Pablo Adrian. Wageningen University and Research Centre; Holanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
Fuente
Agricultural systems 134 : 84-96. (March 2015).
Materia
Residuos de Cosechas
Crop Residues
Agropastoral Systems
Cereals
Small Farms
Sistemas Agropascícolas
Cereales
Explotación en Pequeña Escala
Burkina Faso, Africa
Crop–livestock Integration
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina FasoAndrieu, NadineVayssières, JonathanCorbeels, MarcBlanchard, MélanieVall, EricTittonell, Pablo AdrianResiduos de CosechasCrop ResiduesAgropastoral SystemsCerealsSmall FarmsSistemas AgropascícolasCerealesExplotación en Pequeña EscalaBurkina Faso, AfricaCrop–livestock IntegrationTraditionally, cereal crop harvest residues are communally grazed by the ruminant herds of villagers and transhumant pastoralists in the agro-pastoral systems which predominate in the savannah zone of West Africa. We analysed the impact of the private use of crop residues by individual farmers on crop and livestock productivity at three scales: the field, farm, and village. We collected data in the village of Koumbia, located in the Sudanian region of Burkina Faso. Three types of farmers were identified: resource-poor farmers, predominantly livestock farmers, and resource-rich farmers. The trade-offs between different uses and users of cereal crop residues at the three scales were analysed through field surveys and a simple model of biomass flows. We considered current communal use practices and two alternative scenarios of private cereal crop residue use: (i) for composting (fertility scenario) and (ii) as fodder (fodder scenario). Our analysis of current practices confirmed that farmers left around 80% of cereal crop residues on their fields. Soil fertility for cereal production therefore could be improved through crop residue management at the farm scale. We also found that communal grazing benefited farmers with high numbers of livestock. Maize grain production at the farm scale was improved in both of the simulated scenarios. Yet these scenarios had a negative impact on fodder self-sufficiency at the village scale, and on the N balance of the savannah-derived rangelands. The negative impact was greater in the fertility scenario than the fodder stock scenario. Increasing cereal productivity at the farm scale cannot be achieved without considering the trade-offs involved at the village scale. Changes in practices will require negotiations between the different types of farmers involved. Participatory innovation platforms with discussion support tools like the model presented in our study can facilitate such negotiations.Fil: Andrieu, Nadine. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Centro Internacional de Agricultura Tropical; ColombiaFil: Vayssières, Jonathan. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; FranciaFil: Corbeels, Marc. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Empresa Brasileira de Pesquisa Agropecuária. Cerrados; BrasilFil: Blanchard, Mélanie. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Centre International de Recherche-Développement sur l'elevage en Zone Subhumide; Burkina FasoFil: Vall, Eric. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; FranciaFil: Tittonell, Pablo Adrian. Wageningen University and Research Centre; Holanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina2017-09-25T13:05:58Z2017-09-25T13:05:58Z2015-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1309http://www.sciencedirect.com/science/article/pii/S0308521X1400122X0308-521XAgricultural systems 134 : 84-96. (March 2015).reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:47:04Zoai:localhost:20.500.12123/1309instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:05.039INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
title From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
spellingShingle From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
Andrieu, Nadine
Residuos de Cosechas
Crop Residues
Agropastoral Systems
Cereals
Small Farms
Sistemas Agropascícolas
Cereales
Explotación en Pequeña Escala
Burkina Faso, Africa
Crop–livestock Integration
title_short From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
title_full From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
title_fullStr From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
title_full_unstemmed From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
title_sort From farm scale to village scale trade-offs : cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
dc.creator.none.fl_str_mv Andrieu, Nadine
Vayssières, Jonathan
Corbeels, Marc
Blanchard, Mélanie
Vall, Eric
Tittonell, Pablo Adrian
author Andrieu, Nadine
author_facet Andrieu, Nadine
Vayssières, Jonathan
Corbeels, Marc
Blanchard, Mélanie
Vall, Eric
Tittonell, Pablo Adrian
author_role author
author2 Vayssières, Jonathan
Corbeels, Marc
Blanchard, Mélanie
Vall, Eric
Tittonell, Pablo Adrian
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Residuos de Cosechas
Crop Residues
Agropastoral Systems
Cereals
Small Farms
Sistemas Agropascícolas
Cereales
Explotación en Pequeña Escala
Burkina Faso, Africa
Crop–livestock Integration
topic Residuos de Cosechas
Crop Residues
Agropastoral Systems
Cereals
Small Farms
Sistemas Agropascícolas
Cereales
Explotación en Pequeña Escala
Burkina Faso, Africa
Crop–livestock Integration
dc.description.none.fl_txt_mv Traditionally, cereal crop harvest residues are communally grazed by the ruminant herds of villagers and transhumant pastoralists in the agro-pastoral systems which predominate in the savannah zone of West Africa. We analysed the impact of the private use of crop residues by individual farmers on crop and livestock productivity at three scales: the field, farm, and village. We collected data in the village of Koumbia, located in the Sudanian region of Burkina Faso. Three types of farmers were identified: resource-poor farmers, predominantly livestock farmers, and resource-rich farmers. The trade-offs between different uses and users of cereal crop residues at the three scales were analysed through field surveys and a simple model of biomass flows. We considered current communal use practices and two alternative scenarios of private cereal crop residue use: (i) for composting (fertility scenario) and (ii) as fodder (fodder scenario). Our analysis of current practices confirmed that farmers left around 80% of cereal crop residues on their fields. Soil fertility for cereal production therefore could be improved through crop residue management at the farm scale. We also found that communal grazing benefited farmers with high numbers of livestock. Maize grain production at the farm scale was improved in both of the simulated scenarios. Yet these scenarios had a negative impact on fodder self-sufficiency at the village scale, and on the N balance of the savannah-derived rangelands. The negative impact was greater in the fertility scenario than the fodder stock scenario. Increasing cereal productivity at the farm scale cannot be achieved without considering the trade-offs involved at the village scale. Changes in practices will require negotiations between the different types of farmers involved. Participatory innovation platforms with discussion support tools like the model presented in our study can facilitate such negotiations.
Fil: Andrieu, Nadine. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Centro Internacional de Agricultura Tropical; Colombia
Fil: Vayssières, Jonathan. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia
Fil: Corbeels, Marc. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Empresa Brasileira de Pesquisa Agropecuária. Cerrados; Brasil
Fil: Blanchard, Mélanie. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia. Centre International de Recherche-Développement sur l'elevage en Zone Subhumide; Burkina Faso
Fil: Vall, Eric. Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Unité Mixte de Recherche. Innovation; Francia
Fil: Tittonell, Pablo Adrian. Wageningen University and Research Centre; Holanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
description Traditionally, cereal crop harvest residues are communally grazed by the ruminant herds of villagers and transhumant pastoralists in the agro-pastoral systems which predominate in the savannah zone of West Africa. We analysed the impact of the private use of crop residues by individual farmers on crop and livestock productivity at three scales: the field, farm, and village. We collected data in the village of Koumbia, located in the Sudanian region of Burkina Faso. Three types of farmers were identified: resource-poor farmers, predominantly livestock farmers, and resource-rich farmers. The trade-offs between different uses and users of cereal crop residues at the three scales were analysed through field surveys and a simple model of biomass flows. We considered current communal use practices and two alternative scenarios of private cereal crop residue use: (i) for composting (fertility scenario) and (ii) as fodder (fodder scenario). Our analysis of current practices confirmed that farmers left around 80% of cereal crop residues on their fields. Soil fertility for cereal production therefore could be improved through crop residue management at the farm scale. We also found that communal grazing benefited farmers with high numbers of livestock. Maize grain production at the farm scale was improved in both of the simulated scenarios. Yet these scenarios had a negative impact on fodder self-sufficiency at the village scale, and on the N balance of the savannah-derived rangelands. The negative impact was greater in the fertility scenario than the fodder stock scenario. Increasing cereal productivity at the farm scale cannot be achieved without considering the trade-offs involved at the village scale. Changes in practices will require negotiations between the different types of farmers involved. Participatory innovation platforms with discussion support tools like the model presented in our study can facilitate such negotiations.
publishDate 2015
dc.date.none.fl_str_mv 2015-03
2017-09-25T13:05:58Z
2017-09-25T13:05:58Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1309
http://www.sciencedirect.com/science/article/pii/S0308521X1400122X
0308-521X
url http://hdl.handle.net/20.500.12123/1309
http://www.sciencedirect.com/science/article/pii/S0308521X1400122X
identifier_str_mv 0308-521X
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Agricultural systems 134 : 84-96. (March 2015).
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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