Rey, M. D. L. A., Cap, M., Favre, L. C., Rodriguez, A., Dus Santos, M. J., Vaudagna, S. R., & Mozgovoj, M. V. (2021). Evaluation of PMA‐qPCR methodology to detect and quantify viable Shiga toxin‐producing Escherichia coli in beef burgers. Web
Citación estilo ChicagoRey, Maria De Los Angeles, Mariana Cap, Leonardo Cristian Favre, Anabel Rodriguez, Maria Jose Dus Santos, Sergio Ramon Vaudagna, and Marina Valeria Mozgovoj. Evaluation of PMA‐qPCR Methodology to Detect and Quantify Viable Shiga Toxin‐producing Escherichia Coli in Beef Burgers. 2021.
Cita MLARey, Maria De Los Angeles, et al. Evaluation of PMA‐qPCR Methodology to Detect and Quantify Viable Shiga Toxin‐producing Escherichia Coli in Beef Burgers. 2021.
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