Higuera Coelho, R. A., Basanta, M. F., Rossetti, L., Perez, C. D., Rojas, A. M. L., & Fissore, E. N. (2023). Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate. Web
Citación estilo ChicagoHiguera Coelho, Ricardo Alejandro, María Florencia Basanta, Luciana Rossetti, Carolina Daiana Perez, Ana María Luisa Rojas, and Eliana Noemi Fissore. Antioxidant Pectins From Eggplant (Solanum Melongena) Fruit Exocarp, Calyx and Flesh Isolated Through High-power Ultrasound and Sodium Carbonate. 2023.
Cita MLAHiguera Coelho, Ricardo Alejandro, et al. Antioxidant Pectins From Eggplant (Solanum Melongena) Fruit Exocarp, Calyx and Flesh Isolated Through High-power Ultrasound and Sodium Carbonate. 2023.