Cita APA

Perotti, V. E., Moreno, A. S., Tripodi, K. E. J., del Vecchio, H. A., Meier, G. E., Bello, F., . . . Podesta, F. E. (2015). Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage. Web

Citación estilo Chicago

Perotti, Valeria Elisa, Alejandra Soledad Moreno, Karina Eva Josefina Tripodi, Hernán A. del Vecchio, Guillermo Enrique Meier, Fernando Bello, Mariángeles Cocco, Daniel Eduardo Vazquez, and Florencio Esteban Podesta. Biochemical Characterization of the Flavedo of Heat-treated Valencia Orange During Postharvest Cold Storage. 2015.

Cita MLA

Perotti, Valeria Elisa, et al. Biochemical Characterization of the Flavedo of Heat-treated Valencia Orange During Postharvest Cold Storage. 2015.