Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems

Autores
Andorno, Andrea Veronica; Lopez, Silvia Noemi; Viscarret, Mariana Mabel; Carrizo, Paola Irene; Cagnotti, Cynthia Lorena
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The susceptibility of the predators Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) to garlic (Allium sativum L.) bulb extract, chili (Capsicum frutescens L.) fruit extract, onion (Allium cepa L.) infusion and Bordelaise broth was investigated in the laboratory. These products were tested at the rate of application recommended to the farmers in agroecological systems to control vegetable pests and diseases (garlic-chili: 50 ml/1, onion: 100 ml/l, Bordelaise broth: 1 l/25 m2). The concentrations of the extracts were 0.713 ± 0.047 mg/ml for garlic, 0.642 ± 0.055 mg/ml for chili, and 0.858 ± 0.030 mg/ml for onion. The effect of these compounds on the survival and fecundity of exposing nymphs and adults of O. insidiosus and T. cucurbitaceus to the botanical residuals were tested. Mortality was recorded 24 h after the treatment. The homemade botanical insecticides were classified according to the definitions of toxicity given by the International Organization for Biological Control. Chili fruit extract affected the survival of adults of O. insidiosus and onion infusion produced a decrease in T. cucurbitaceus fecundity when females were treated as nymphs. This parameter was also affected by Bordelaise broth regardless of whether it was applied to nymphs and adults of the mirid. The homemade botanical and mineral pesticides were classified as follows: chili fruit extract slightly harmful (Class 2) (O. insidiosus adults), harmless (Class 1) (O. insidiosus nymphs) and garlic bulb extract Class 1 for both O. insidiosus nymphs and adults; Bordelaise broth and onion infusion class 2 for both adults and nymphs of T. cucurbitaceus.
Instituto de Microbiología y Zoología Agrícola (IMyZA)
Fil: Andorno, Andrea Veronica. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); Argentina
Fil: Lopez, Silvia Noemi. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); Argentina
Fil: Viscarret, Mariana Mabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); Argentina
Fil: Carrizo, Paola Irene. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Zoología Agrícola; Argentina
Fil: Cagnotti, Cynthia Lorena. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); Argentina
Fuente
Organic Agriculture (Enero 2025)
Materia
Orius insidiosus
Anthocoridae
Miridae
Toxicidad
Plaguicidas de Origen Vegetal
Agroecología
Hortaliza (planta)
Toxicity
Botanical Pesticides
Agroecology
Vegetable Crops
Homemade Pesticides
Mineral Pesticides
Tupiocoris cucurbitaceus
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/21190
Acceder
id INTADig_4cfbddc2b276dec7eeaec007638bfc4a
oai_identifier_str oai:localhost:20.500.12123/21190
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systemsAndorno, Andrea VeronicaLopez, Silvia NoemiViscarret, Mariana MabelCarrizo, Paola IreneCagnotti, Cynthia LorenaOrius insidiosusAnthocoridaeMiridaeToxicidadPlaguicidas de Origen VegetalAgroecologíaHortaliza (planta)ToxicityBotanical PesticidesAgroecologyVegetable CropsHomemade PesticidesMineral PesticidesTupiocoris cucurbitaceusThe susceptibility of the predators Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) to garlic (Allium sativum L.) bulb extract, chili (Capsicum frutescens L.) fruit extract, onion (Allium cepa L.) infusion and Bordelaise broth was investigated in the laboratory. These products were tested at the rate of application recommended to the farmers in agroecological systems to control vegetable pests and diseases (garlic-chili: 50 ml/1, onion: 100 ml/l, Bordelaise broth: 1 l/25 m2). The concentrations of the extracts were 0.713 ± 0.047 mg/ml for garlic, 0.642 ± 0.055 mg/ml for chili, and 0.858 ± 0.030 mg/ml for onion. The effect of these compounds on the survival and fecundity of exposing nymphs and adults of O. insidiosus and T. cucurbitaceus to the botanical residuals were tested. Mortality was recorded 24 h after the treatment. The homemade botanical insecticides were classified according to the definitions of toxicity given by the International Organization for Biological Control. Chili fruit extract affected the survival of adults of O. insidiosus and onion infusion produced a decrease in T. cucurbitaceus fecundity when females were treated as nymphs. This parameter was also affected by Bordelaise broth regardless of whether it was applied to nymphs and adults of the mirid. The homemade botanical and mineral pesticides were classified as follows: chili fruit extract slightly harmful (Class 2) (O. insidiosus adults), harmless (Class 1) (O. insidiosus nymphs) and garlic bulb extract Class 1 for both O. insidiosus nymphs and adults; Bordelaise broth and onion infusion class 2 for both adults and nymphs of T. cucurbitaceus.Instituto de Microbiología y Zoología Agrícola (IMyZA)Fil: Andorno, Andrea Veronica. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); ArgentinaFil: Lopez, Silvia Noemi. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); ArgentinaFil: Viscarret, Mariana Mabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); ArgentinaFil: Carrizo, Paola Irene. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Zoología Agrícola; ArgentinaFil: Cagnotti, Cynthia Lorena. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); ArgentinaSpringer Nature2025-02-11T13:40:52Z2025-02-11T13:40:52Z2025-01-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/21190https://link.springer.com/article/10.1007/s13165-025-00487-81879-4238 (impreso)1879-4246 (online)https://doi.org/10.1007/s13165-025-00487-8Organic Agriculture (Enero 2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E4-I074-001/2019-PE-E4-I074-001/AR./Manejo Integrado de Plagasinfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:47:07Zoai:localhost:20.500.12123/21190instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:47:07.722INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems
title Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems
spellingShingle Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems
Andorno, Andrea Veronica
Orius insidiosus
Anthocoridae
Miridae
Toxicidad
Plaguicidas de Origen Vegetal
Agroecología
Hortaliza (planta)
Toxicity
Botanical Pesticides
Agroecology
Vegetable Crops
Homemade Pesticides
Mineral Pesticides
Tupiocoris cucurbitaceus
title_short Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems
title_full Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems
title_fullStr Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems
title_full_unstemmed Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems
title_sort Toxicity on Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) of homemade botanical and mineral pesticides used in agroecological systems
dc.creator.none.fl_str_mv Andorno, Andrea Veronica
Lopez, Silvia Noemi
Viscarret, Mariana Mabel
Carrizo, Paola Irene
Cagnotti, Cynthia Lorena
author Andorno, Andrea Veronica
author_facet Andorno, Andrea Veronica
Lopez, Silvia Noemi
Viscarret, Mariana Mabel
Carrizo, Paola Irene
Cagnotti, Cynthia Lorena
author_role author
author2 Lopez, Silvia Noemi
Viscarret, Mariana Mabel
Carrizo, Paola Irene
Cagnotti, Cynthia Lorena
author2_role author
author
author
author
dc.subject.none.fl_str_mv Orius insidiosus
Anthocoridae
Miridae
Toxicidad
Plaguicidas de Origen Vegetal
Agroecología
Hortaliza (planta)
Toxicity
Botanical Pesticides
Agroecology
Vegetable Crops
Homemade Pesticides
Mineral Pesticides
Tupiocoris cucurbitaceus
topic Orius insidiosus
Anthocoridae
Miridae
Toxicidad
Plaguicidas de Origen Vegetal
Agroecología
Hortaliza (planta)
Toxicity
Botanical Pesticides
Agroecology
Vegetable Crops
Homemade Pesticides
Mineral Pesticides
Tupiocoris cucurbitaceus
dc.description.none.fl_txt_mv The susceptibility of the predators Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) to garlic (Allium sativum L.) bulb extract, chili (Capsicum frutescens L.) fruit extract, onion (Allium cepa L.) infusion and Bordelaise broth was investigated in the laboratory. These products were tested at the rate of application recommended to the farmers in agroecological systems to control vegetable pests and diseases (garlic-chili: 50 ml/1, onion: 100 ml/l, Bordelaise broth: 1 l/25 m2). The concentrations of the extracts were 0.713 ± 0.047 mg/ml for garlic, 0.642 ± 0.055 mg/ml for chili, and 0.858 ± 0.030 mg/ml for onion. The effect of these compounds on the survival and fecundity of exposing nymphs and adults of O. insidiosus and T. cucurbitaceus to the botanical residuals were tested. Mortality was recorded 24 h after the treatment. The homemade botanical insecticides were classified according to the definitions of toxicity given by the International Organization for Biological Control. Chili fruit extract affected the survival of adults of O. insidiosus and onion infusion produced a decrease in T. cucurbitaceus fecundity when females were treated as nymphs. This parameter was also affected by Bordelaise broth regardless of whether it was applied to nymphs and adults of the mirid. The homemade botanical and mineral pesticides were classified as follows: chili fruit extract slightly harmful (Class 2) (O. insidiosus adults), harmless (Class 1) (O. insidiosus nymphs) and garlic bulb extract Class 1 for both O. insidiosus nymphs and adults; Bordelaise broth and onion infusion class 2 for both adults and nymphs of T. cucurbitaceus.
Instituto de Microbiología y Zoología Agrícola (IMyZA)
Fil: Andorno, Andrea Veronica. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); Argentina
Fil: Lopez, Silvia Noemi. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); Argentina
Fil: Viscarret, Mariana Mabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); Argentina
Fil: Carrizo, Paola Irene. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Zoología Agrícola; Argentina
Fil: Cagnotti, Cynthia Lorena. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola (IMyZA); Argentina
description The susceptibility of the predators Orius insidiosus (Hemiptera: Anthocoridae) and Tupiocoris cucurbitaceus (Hemiptera: Miridae) to garlic (Allium sativum L.) bulb extract, chili (Capsicum frutescens L.) fruit extract, onion (Allium cepa L.) infusion and Bordelaise broth was investigated in the laboratory. These products were tested at the rate of application recommended to the farmers in agroecological systems to control vegetable pests and diseases (garlic-chili: 50 ml/1, onion: 100 ml/l, Bordelaise broth: 1 l/25 m2). The concentrations of the extracts were 0.713 ± 0.047 mg/ml for garlic, 0.642 ± 0.055 mg/ml for chili, and 0.858 ± 0.030 mg/ml for onion. The effect of these compounds on the survival and fecundity of exposing nymphs and adults of O. insidiosus and T. cucurbitaceus to the botanical residuals were tested. Mortality was recorded 24 h after the treatment. The homemade botanical insecticides were classified according to the definitions of toxicity given by the International Organization for Biological Control. Chili fruit extract affected the survival of adults of O. insidiosus and onion infusion produced a decrease in T. cucurbitaceus fecundity when females were treated as nymphs. This parameter was also affected by Bordelaise broth regardless of whether it was applied to nymphs and adults of the mirid. The homemade botanical and mineral pesticides were classified as follows: chili fruit extract slightly harmful (Class 2) (O. insidiosus adults), harmless (Class 1) (O. insidiosus nymphs) and garlic bulb extract Class 1 for both O. insidiosus nymphs and adults; Bordelaise broth and onion infusion class 2 for both adults and nymphs of T. cucurbitaceus.
publishDate 2025
dc.date.none.fl_str_mv 2025-02-11T13:40:52Z
2025-02-11T13:40:52Z
2025-01-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/21190
https://link.springer.com/article/10.1007/s13165-025-00487-8
1879-4238 (impreso)
1879-4246 (online)
https://doi.org/10.1007/s13165-025-00487-8
url http://hdl.handle.net/20.500.12123/21190
https://link.springer.com/article/10.1007/s13165-025-00487-8
https://doi.org/10.1007/s13165-025-00487-8
identifier_str_mv 1879-4238 (impreso)
1879-4246 (online)
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E4-I074-001/2019-PE-E4-I074-001/AR./Manejo Integrado de Plagas
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv Organic Agriculture (Enero 2025)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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