Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine

Autores
Bonada, Marcos; Catania, Anibal Alejandro; Gambetta, Joanna M.; Petrie, Paul R.
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to soil moisture availability in spring have on fruit and wine composition. Methods and Results: Irrigation strategies were assessed in a vineyard where winter rainfall was excluded and irrigation was applied during winter or at spring during three seasons. Reduced soil moisture in spring increased canopy porosity from flowering and increased the concentration of phenolic substances in the fruit and wine. Colour, aroma intensity and fruit attributes typical of Barossa Shiraz wines were enhanced under more open canopies. When soil moisture was restored in spring by natural rainfall or by supplementary irrigation, vines developed denser canopies and phenolic substances were reduced in the fruit and wines. Irrigation at spring following a dry winter altered wine style and was associated with some negative attributes. Conclusions: Smaller canopies due to reduced water availability at spring improved fruit and wine composition at the expense of yield. Irrigation in spring following a dry winter promoted canopy growth over yield, and impacted negatively on fruit and wine composition. Significance of the Study: These results stress the importance that soil water availability in spring has on defining wine style, and establishes a framework for the adoption of irrigation strategies that may maintain regional style in a context of a changing climate. These responses can be expected in regions with a Mediterranean climate experiencing a reduction in winter rainfall.
EEA Mendoza
Fil: Bonada, Marcos. South Australian Research & Development Institute; Australia
Fil: Catania, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Aromas y Sustancias Naturales; Argentina
Fil: Gambetta, Joanna M. South Australian Research & Development Institute; Australia
Fil: Petrie, Paul R. South Australian Research & Development Institute; Australia
Fil: Petrie, Paul R. University of New South Wales. Faculty of Engineering; Australia
Fuente
Australian Journal of Grape and Wine Research (First published: 14 June 2021)
Materia
Vid
Variedades
Vinos
Agua del Suelo
Antocianinas
Primavera
Grapevines
Varieties
Wines
Soil Water
Anthocyanins
Spring
Shiraz
Variedad Syrah
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/9871
Acceder
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oai_identifier_str oai:localhost:20.500.12123/9871
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wineBonada, MarcosCatania, Anibal AlejandroGambetta, Joanna M.Petrie, Paul R.VidVariedadesVinosAgua del SueloAntocianinasPrimaveraGrapevinesVarietiesWinesSoil WaterAnthocyaninsSpringShirazVariedad SyrahBackground and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to soil moisture availability in spring have on fruit and wine composition. Methods and Results: Irrigation strategies were assessed in a vineyard where winter rainfall was excluded and irrigation was applied during winter or at spring during three seasons. Reduced soil moisture in spring increased canopy porosity from flowering and increased the concentration of phenolic substances in the fruit and wine. Colour, aroma intensity and fruit attributes typical of Barossa Shiraz wines were enhanced under more open canopies. When soil moisture was restored in spring by natural rainfall or by supplementary irrigation, vines developed denser canopies and phenolic substances were reduced in the fruit and wines. Irrigation at spring following a dry winter altered wine style and was associated with some negative attributes. Conclusions: Smaller canopies due to reduced water availability at spring improved fruit and wine composition at the expense of yield. Irrigation in spring following a dry winter promoted canopy growth over yield, and impacted negatively on fruit and wine composition. Significance of the Study: These results stress the importance that soil water availability in spring has on defining wine style, and establishes a framework for the adoption of irrigation strategies that may maintain regional style in a context of a changing climate. These responses can be expected in regions with a Mediterranean climate experiencing a reduction in winter rainfall.EEA MendozaFil: Bonada, Marcos. South Australian Research & Development Institute; AustraliaFil: Catania, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Aromas y Sustancias Naturales; ArgentinaFil: Gambetta, Joanna M. South Australian Research & Development Institute; AustraliaFil: Petrie, Paul R. South Australian Research & Development Institute; AustraliaFil: Petrie, Paul R. University of New South Wales. Faculty of Engineering; AustraliaWiley2021-07-22T17:48:35Z2021-07-22T17:48:35Z2021-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/9871https://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.125061755-0238https://doi.org/10.1111/ajgw.12506Australian Journal of Grape and Wine Research (First published: 14 June 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:30:10Zoai:localhost:20.500.12123/9871instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:30:10.536INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
title Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
spellingShingle Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
Bonada, Marcos
Vid
Variedades
Vinos
Agua del Suelo
Antocianinas
Primavera
Grapevines
Varieties
Wines
Soil Water
Anthocyanins
Spring
Shiraz
Variedad Syrah
title_short Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
title_full Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
title_fullStr Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
title_full_unstemmed Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
title_sort Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
dc.creator.none.fl_str_mv Bonada, Marcos
Catania, Anibal Alejandro
Gambetta, Joanna M.
Petrie, Paul R.
author Bonada, Marcos
author_facet Bonada, Marcos
Catania, Anibal Alejandro
Gambetta, Joanna M.
Petrie, Paul R.
author_role author
author2 Catania, Anibal Alejandro
Gambetta, Joanna M.
Petrie, Paul R.
author2_role author
author
author
dc.subject.none.fl_str_mv Vid
Variedades
Vinos
Agua del Suelo
Antocianinas
Primavera
Grapevines
Varieties
Wines
Soil Water
Anthocyanins
Spring
Shiraz
Variedad Syrah
topic Vid
Variedades
Vinos
Agua del Suelo
Antocianinas
Primavera
Grapevines
Varieties
Wines
Soil Water
Anthocyanins
Spring
Shiraz
Variedad Syrah
dc.description.none.fl_txt_mv Background and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to soil moisture availability in spring have on fruit and wine composition. Methods and Results: Irrigation strategies were assessed in a vineyard where winter rainfall was excluded and irrigation was applied during winter or at spring during three seasons. Reduced soil moisture in spring increased canopy porosity from flowering and increased the concentration of phenolic substances in the fruit and wine. Colour, aroma intensity and fruit attributes typical of Barossa Shiraz wines were enhanced under more open canopies. When soil moisture was restored in spring by natural rainfall or by supplementary irrigation, vines developed denser canopies and phenolic substances were reduced in the fruit and wines. Irrigation at spring following a dry winter altered wine style and was associated with some negative attributes. Conclusions: Smaller canopies due to reduced water availability at spring improved fruit and wine composition at the expense of yield. Irrigation in spring following a dry winter promoted canopy growth over yield, and impacted negatively on fruit and wine composition. Significance of the Study: These results stress the importance that soil water availability in spring has on defining wine style, and establishes a framework for the adoption of irrigation strategies that may maintain regional style in a context of a changing climate. These responses can be expected in regions with a Mediterranean climate experiencing a reduction in winter rainfall.
EEA Mendoza
Fil: Bonada, Marcos. South Australian Research & Development Institute; Australia
Fil: Catania, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Aromas y Sustancias Naturales; Argentina
Fil: Gambetta, Joanna M. South Australian Research & Development Institute; Australia
Fil: Petrie, Paul R. South Australian Research & Development Institute; Australia
Fil: Petrie, Paul R. University of New South Wales. Faculty of Engineering; Australia
description Background and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to soil moisture availability in spring have on fruit and wine composition. Methods and Results: Irrigation strategies were assessed in a vineyard where winter rainfall was excluded and irrigation was applied during winter or at spring during three seasons. Reduced soil moisture in spring increased canopy porosity from flowering and increased the concentration of phenolic substances in the fruit and wine. Colour, aroma intensity and fruit attributes typical of Barossa Shiraz wines were enhanced under more open canopies. When soil moisture was restored in spring by natural rainfall or by supplementary irrigation, vines developed denser canopies and phenolic substances were reduced in the fruit and wines. Irrigation at spring following a dry winter altered wine style and was associated with some negative attributes. Conclusions: Smaller canopies due to reduced water availability at spring improved fruit and wine composition at the expense of yield. Irrigation in spring following a dry winter promoted canopy growth over yield, and impacted negatively on fruit and wine composition. Significance of the Study: These results stress the importance that soil water availability in spring has on defining wine style, and establishes a framework for the adoption of irrigation strategies that may maintain regional style in a context of a changing climate. These responses can be expected in regions with a Mediterranean climate experiencing a reduction in winter rainfall.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-22T17:48:35Z
2021-07-22T17:48:35Z
2021-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/9871
https://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12506
1755-0238
https://doi.org/10.1111/ajgw.12506
url http://hdl.handle.net/20.500.12123/9871
https://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12506
https://doi.org/10.1111/ajgw.12506
identifier_str_mv 1755-0238
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Australian Journal of Grape and Wine Research (First published: 14 June 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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