Discriminating post-silking environmental effects on starch composition in maize kernels

Autores
Martínez, Roberto D.; Cirilo, Alfredo Gabriel; Cerrudo, Aníbal Alejandro; Andrade, Fernando Hector; Izquierdo, Natalia Gabriela
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Maize (Zea mays L.) endosperms with high amylose proportion are harder and denser than endosperms with low amylose. Environmental conditions could affect amylose/starch ratio. The purpose of this work was to prove the effect of incident solar radiation, temperature, refertilization with nitrogen (N) and sulfur (S) and source/sink ratio during grain filling on maize amylose/starch ratio. The associations among changes in amylose/starch ratio and other grain components were also analyzed. We evaluated shading treatments in two periods during grain filling period. Fertilization treatments were evaluated by adding extra N and S per hectare in V15. Heating treatments were evaluated by increasing surface grain temperature during the grain filling period. Source/sink ratio was modified via defoliation and plant thinning. Variations in source/sink ratio or refertilization with N and S did not produce significant changes in starch composition. Increases in minimum temperature during early effective grain filling were related to decreases in starch percentage and to increases in amylose/starch ratio. Thus, future maize starch quality studies need to focus on thermal conditions during grain filling and on the metabolic steps involved. According to these results, management practices that imply a modification in temperature during the grain filling period affect starch composition.
EEA Pergamino
Fil: Martínez, Roberto D. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Cirilo, Alfredo Gabriel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentina
Fil: Cerrudo, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Andrade, Fernando Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciónes Científicas y Técnicas (CONICET); Argentina
Fil: Izquierdo, Natalia Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciónes Científicas y Técnicas; Argentina
Fuente
Journal of Cereal Science 87 : 150-156 (May 2019)
Materia
Maíz
Temperatura
Granos
Defoliación
Almidón de Maíz
Maize
Temperature
Grain
Defoliation
Corn Starch
Refertilización
Llenado de grano
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5318
Acceder
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oai_identifier_str oai:localhost:20.500.12123/5318
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network_name_str INTA Digital (INTA)
spelling Discriminating post-silking environmental effects on starch composition in maize kernelsMartínez, Roberto D.Cirilo, Alfredo GabrielCerrudo, Aníbal AlejandroAndrade, Fernando HectorIzquierdo, Natalia GabrielaMaízTemperaturaGranosDefoliaciónAlmidón de MaízMaizeTemperatureGrainDefoliationCorn StarchRefertilizaciónLlenado de granoMaize (Zea mays L.) endosperms with high amylose proportion are harder and denser than endosperms with low amylose. Environmental conditions could affect amylose/starch ratio. The purpose of this work was to prove the effect of incident solar radiation, temperature, refertilization with nitrogen (N) and sulfur (S) and source/sink ratio during grain filling on maize amylose/starch ratio. The associations among changes in amylose/starch ratio and other grain components were also analyzed. We evaluated shading treatments in two periods during grain filling period. Fertilization treatments were evaluated by adding extra N and S per hectare in V15. Heating treatments were evaluated by increasing surface grain temperature during the grain filling period. Source/sink ratio was modified via defoliation and plant thinning. Variations in source/sink ratio or refertilization with N and S did not produce significant changes in starch composition. Increases in minimum temperature during early effective grain filling were related to decreases in starch percentage and to increases in amylose/starch ratio. Thus, future maize starch quality studies need to focus on thermal conditions during grain filling and on the metabolic steps involved. According to these results, management practices that imply a modification in temperature during the grain filling period affect starch composition.EEA PergaminoFil: Martínez, Roberto D. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Cirilo, Alfredo Gabriel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; ArgentinaFil: Cerrudo, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Andrade, Fernando Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciónes Científicas y Técnicas (CONICET); ArgentinaFil: Izquierdo, Natalia Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciónes Científicas y Técnicas; ArgentinaElsevier2019-06-14T11:39:33Z2019-06-14T11:39:33Z2019-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0733521018309226http://hdl.handle.net/20.500.12123/53180733-5210https://doi.org/10.1016/j.jcs.2019.03.011Journal of Cereal Science 87 : 150-156 (May 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:41Zoai:localhost:20.500.12123/5318instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:41.863INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Discriminating post-silking environmental effects on starch composition in maize kernels
title Discriminating post-silking environmental effects on starch composition in maize kernels
spellingShingle Discriminating post-silking environmental effects on starch composition in maize kernels
Martínez, Roberto D.
Maíz
Temperatura
Granos
Defoliación
Almidón de Maíz
Maize
Temperature
Grain
Defoliation
Corn Starch
Refertilización
Llenado de grano
title_short Discriminating post-silking environmental effects on starch composition in maize kernels
title_full Discriminating post-silking environmental effects on starch composition in maize kernels
title_fullStr Discriminating post-silking environmental effects on starch composition in maize kernels
title_full_unstemmed Discriminating post-silking environmental effects on starch composition in maize kernels
title_sort Discriminating post-silking environmental effects on starch composition in maize kernels
dc.creator.none.fl_str_mv Martínez, Roberto D.
Cirilo, Alfredo Gabriel
Cerrudo, Aníbal Alejandro
Andrade, Fernando Hector
Izquierdo, Natalia Gabriela
author Martínez, Roberto D.
author_facet Martínez, Roberto D.
Cirilo, Alfredo Gabriel
Cerrudo, Aníbal Alejandro
Andrade, Fernando Hector
Izquierdo, Natalia Gabriela
author_role author
author2 Cirilo, Alfredo Gabriel
Cerrudo, Aníbal Alejandro
Andrade, Fernando Hector
Izquierdo, Natalia Gabriela
author2_role author
author
author
author
dc.subject.none.fl_str_mv Maíz
Temperatura
Granos
Defoliación
Almidón de Maíz
Maize
Temperature
Grain
Defoliation
Corn Starch
Refertilización
Llenado de grano
topic Maíz
Temperatura
Granos
Defoliación
Almidón de Maíz
Maize
Temperature
Grain
Defoliation
Corn Starch
Refertilización
Llenado de grano
dc.description.none.fl_txt_mv Maize (Zea mays L.) endosperms with high amylose proportion are harder and denser than endosperms with low amylose. Environmental conditions could affect amylose/starch ratio. The purpose of this work was to prove the effect of incident solar radiation, temperature, refertilization with nitrogen (N) and sulfur (S) and source/sink ratio during grain filling on maize amylose/starch ratio. The associations among changes in amylose/starch ratio and other grain components were also analyzed. We evaluated shading treatments in two periods during grain filling period. Fertilization treatments were evaluated by adding extra N and S per hectare in V15. Heating treatments were evaluated by increasing surface grain temperature during the grain filling period. Source/sink ratio was modified via defoliation and plant thinning. Variations in source/sink ratio or refertilization with N and S did not produce significant changes in starch composition. Increases in minimum temperature during early effective grain filling were related to decreases in starch percentage and to increases in amylose/starch ratio. Thus, future maize starch quality studies need to focus on thermal conditions during grain filling and on the metabolic steps involved. According to these results, management practices that imply a modification in temperature during the grain filling period affect starch composition.
EEA Pergamino
Fil: Martínez, Roberto D. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Cirilo, Alfredo Gabriel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentina
Fil: Cerrudo, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Andrade, Fernando Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciónes Científicas y Técnicas (CONICET); Argentina
Fil: Izquierdo, Natalia Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciónes Científicas y Técnicas; Argentina
description Maize (Zea mays L.) endosperms with high amylose proportion are harder and denser than endosperms with low amylose. Environmental conditions could affect amylose/starch ratio. The purpose of this work was to prove the effect of incident solar radiation, temperature, refertilization with nitrogen (N) and sulfur (S) and source/sink ratio during grain filling on maize amylose/starch ratio. The associations among changes in amylose/starch ratio and other grain components were also analyzed. We evaluated shading treatments in two periods during grain filling period. Fertilization treatments were evaluated by adding extra N and S per hectare in V15. Heating treatments were evaluated by increasing surface grain temperature during the grain filling period. Source/sink ratio was modified via defoliation and plant thinning. Variations in source/sink ratio or refertilization with N and S did not produce significant changes in starch composition. Increases in minimum temperature during early effective grain filling were related to decreases in starch percentage and to increases in amylose/starch ratio. Thus, future maize starch quality studies need to focus on thermal conditions during grain filling and on the metabolic steps involved. According to these results, management practices that imply a modification in temperature during the grain filling period affect starch composition.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-14T11:39:33Z
2019-06-14T11:39:33Z
2019-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0733521018309226
http://hdl.handle.net/20.500.12123/5318
0733-5210
https://doi.org/10.1016/j.jcs.2019.03.011
url https://www.sciencedirect.com/science/article/pii/S0733521018309226
http://hdl.handle.net/20.500.12123/5318
https://doi.org/10.1016/j.jcs.2019.03.011
identifier_str_mv 0733-5210
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Journal of Cereal Science 87 : 150-156 (May 2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619134963286016
score 12.559606

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