González Viacava, M. B., Leiva, C. L., Tavarone, M. E., Dokmetjian, J. C., Cascone, O., Chacana, P., & Fingermann, M. (2022). A simple and economic three-step process for producing highly purified Fab’ fragments directly from the egg yolk water-soluble fraction. Web
Citación estilo ChicagoGonzález Viacava, Myriam Belén, Carlos Leónidas Leiva, Maria Eugenia Tavarone, José Christian Dokmetjian, Osvaldo Cascone, Pablo Chacana, and Matías Fingermann. A Simple and Economic Three-step Process for Producing Highly Purified Fab’ Fragments Directly From the Egg Yolk Water-soluble Fraction. 2022.
Cita MLAGonzález Viacava, Myriam Belén, et al. A Simple and Economic Three-step Process for Producing Highly Purified Fab’ Fragments Directly From the Egg Yolk Water-soluble Fraction. 2022.