A non-targeted approach unravels the volatile network in peach fruit
- Autores
- Sanchez, Gerardo; Besada, Cristina; Badenes, María Luisa; Monforte, Antonio José; Granell, Antonio
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes.
EEA San Pedro
Fil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Besada, Cristina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Badenes, María Luisa. Instituto Valenciano de Investigaciones Agrarias; España
Fil: Monforte, Antonio José. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Granell, Antonio. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España - Fuente
- PLoS ONE 7 (6) : e38992 (2012)
- Materia
-
Durazno
Compuesto Volátil
Biosíntesis
Metabolitos
Identificación
Peaches
Volatile Compound
Biosythesis
Metabolites
Identification
Redes Metabolómicas
Metabolomic Networks - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/5316
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A non-targeted approach unravels the volatile network in peach fruitSanchez, GerardoBesada, CristinaBadenes, María LuisaMonforte, Antonio JoséGranell, AntonioDuraznoCompuesto VolátilBiosíntesisMetabolitosIdentificaciónPeachesVolatile CompoundBiosythesisMetabolitesIdentificationRedes MetabolómicasMetabolomic NetworksVolatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes.EEA San PedroFil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Besada, Cristina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Badenes, María Luisa. Instituto Valenciano de Investigaciones Agrarias; EspañaFil: Monforte, Antonio José. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Granell, Antonio. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España2019-06-14T11:18:07Z2019-06-14T11:18:07Z2012info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0038992http://hdl.handle.net/20.500.12123/53161932-6203https://doi.org/10.1371/journal.pone.0038992PLoS ONE 7 (6) : e38992 (2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:41Zoai:localhost:20.500.12123/5316instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:41.857INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
A non-targeted approach unravels the volatile network in peach fruit |
title |
A non-targeted approach unravels the volatile network in peach fruit |
spellingShingle |
A non-targeted approach unravels the volatile network in peach fruit Sanchez, Gerardo Durazno Compuesto Volátil Biosíntesis Metabolitos Identificación Peaches Volatile Compound Biosythesis Metabolites Identification Redes Metabolómicas Metabolomic Networks |
title_short |
A non-targeted approach unravels the volatile network in peach fruit |
title_full |
A non-targeted approach unravels the volatile network in peach fruit |
title_fullStr |
A non-targeted approach unravels the volatile network in peach fruit |
title_full_unstemmed |
A non-targeted approach unravels the volatile network in peach fruit |
title_sort |
A non-targeted approach unravels the volatile network in peach fruit |
dc.creator.none.fl_str_mv |
Sanchez, Gerardo Besada, Cristina Badenes, María Luisa Monforte, Antonio José Granell, Antonio |
author |
Sanchez, Gerardo |
author_facet |
Sanchez, Gerardo Besada, Cristina Badenes, María Luisa Monforte, Antonio José Granell, Antonio |
author_role |
author |
author2 |
Besada, Cristina Badenes, María Luisa Monforte, Antonio José Granell, Antonio |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Durazno Compuesto Volátil Biosíntesis Metabolitos Identificación Peaches Volatile Compound Biosythesis Metabolites Identification Redes Metabolómicas Metabolomic Networks |
topic |
Durazno Compuesto Volátil Biosíntesis Metabolitos Identificación Peaches Volatile Compound Biosythesis Metabolites Identification Redes Metabolómicas Metabolomic Networks |
dc.description.none.fl_txt_mv |
Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes. EEA San Pedro Fil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España Fil: Besada, Cristina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España Fil: Badenes, María Luisa. Instituto Valenciano de Investigaciones Agrarias; España Fil: Monforte, Antonio José. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España Fil: Granell, Antonio. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España |
description |
Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 2019-06-14T11:18:07Z 2019-06-14T11:18:07Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0038992 http://hdl.handle.net/20.500.12123/5316 1932-6203 https://doi.org/10.1371/journal.pone.0038992 |
url |
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0038992 http://hdl.handle.net/20.500.12123/5316 https://doi.org/10.1371/journal.pone.0038992 |
identifier_str_mv |
1932-6203 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
PLoS ONE 7 (6) : e38992 (2012) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
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INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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