A non-targeted approach unravels the volatile network in peach fruit

Autores
Sanchez, Gerardo; Besada, Cristina; Badenes, María Luisa; Monforte, Antonio José; Granell, Antonio
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes.
EEA San Pedro
Fil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Besada, Cristina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Badenes, María Luisa. Instituto Valenciano de Investigaciones Agrarias; España
Fil: Monforte, Antonio José. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Granell, Antonio. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fuente
PLoS ONE 7 (6) : e38992 (2012)
Materia
Durazno
Compuesto Volátil
Biosíntesis
Metabolitos
Identificación
Peaches
Volatile Compound
Biosythesis
Metabolites
Identification
Redes Metabolómicas
Metabolomic Networks
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5316
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oai_identifier_str oai:localhost:20.500.12123/5316
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network_name_str INTA Digital (INTA)
spelling A non-targeted approach unravels the volatile network in peach fruitSanchez, GerardoBesada, CristinaBadenes, María LuisaMonforte, Antonio JoséGranell, AntonioDuraznoCompuesto VolátilBiosíntesisMetabolitosIdentificaciónPeachesVolatile CompoundBiosythesisMetabolitesIdentificationRedes MetabolómicasMetabolomic NetworksVolatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes.EEA San PedroFil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Besada, Cristina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Badenes, María Luisa. Instituto Valenciano de Investigaciones Agrarias; EspañaFil: Monforte, Antonio José. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; EspañaFil: Granell, Antonio. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España2019-06-14T11:18:07Z2019-06-14T11:18:07Z2012info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0038992http://hdl.handle.net/20.500.12123/53161932-6203https://doi.org/10.1371/journal.pone.0038992PLoS ONE 7 (6) : e38992 (2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-23T11:16:58Zoai:localhost:20.500.12123/5316instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:16:59.083INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv A non-targeted approach unravels the volatile network in peach fruit
title A non-targeted approach unravels the volatile network in peach fruit
spellingShingle A non-targeted approach unravels the volatile network in peach fruit
Sanchez, Gerardo
Durazno
Compuesto Volátil
Biosíntesis
Metabolitos
Identificación
Peaches
Volatile Compound
Biosythesis
Metabolites
Identification
Redes Metabolómicas
Metabolomic Networks
title_short A non-targeted approach unravels the volatile network in peach fruit
title_full A non-targeted approach unravels the volatile network in peach fruit
title_fullStr A non-targeted approach unravels the volatile network in peach fruit
title_full_unstemmed A non-targeted approach unravels the volatile network in peach fruit
title_sort A non-targeted approach unravels the volatile network in peach fruit
dc.creator.none.fl_str_mv Sanchez, Gerardo
Besada, Cristina
Badenes, María Luisa
Monforte, Antonio José
Granell, Antonio
author Sanchez, Gerardo
author_facet Sanchez, Gerardo
Besada, Cristina
Badenes, María Luisa
Monforte, Antonio José
Granell, Antonio
author_role author
author2 Besada, Cristina
Badenes, María Luisa
Monforte, Antonio José
Granell, Antonio
author2_role author
author
author
author
dc.subject.none.fl_str_mv Durazno
Compuesto Volátil
Biosíntesis
Metabolitos
Identificación
Peaches
Volatile Compound
Biosythesis
Metabolites
Identification
Redes Metabolómicas
Metabolomic Networks
topic Durazno
Compuesto Volátil
Biosíntesis
Metabolitos
Identificación
Peaches
Volatile Compound
Biosythesis
Metabolites
Identification
Redes Metabolómicas
Metabolomic Networks
dc.description.none.fl_txt_mv Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes.
EEA San Pedro
Fil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Besada, Cristina. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Badenes, María Luisa. Instituto Valenciano de Investigaciones Agrarias; España
Fil: Monforte, Antonio José. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
Fil: Granell, Antonio. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España
description Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes.
publishDate 2012
dc.date.none.fl_str_mv 2012
2019-06-14T11:18:07Z
2019-06-14T11:18:07Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0038992
http://hdl.handle.net/20.500.12123/5316
1932-6203
https://doi.org/10.1371/journal.pone.0038992
url https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0038992
http://hdl.handle.net/20.500.12123/5316
https://doi.org/10.1371/journal.pone.0038992
identifier_str_mv 1932-6203
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv PLoS ONE 7 (6) : e38992 (2012)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.982451

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