Effect of intensified cropping sequences on soil physical properties in contrasting environments

Autores
Crespo, Cecilia; Wyngaard, Nicolás; Sainz Rozas, Hernan Rene; Studdert, Guillermo; Barraco, Miriam Raquel; Gudelj, Vicente Jorge; Barbagelata, Pedro Anibal; Barbieri, Pablo
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Soybean (Glycine max (L.) Merr.) monoculture contributes to soil degradation. Intensification of soybean-based sequences through polyculture, cover crops (CC), and crop fertilization can enhance soil physical quality and help mitigate its degradation. We assessed the effect of intensification practices in cropping sequences with soybean predominance on soil physical quality indicators in contrasting soils. Treatments included soybean monoculture with and without phosphorus (P) and sulfur (S) fertilization, CC/PS-fertilized soybean, nitrogen (N)-fertilized CC/PS-fertilized soybean and NPS-fertilized crop rotation including wheat, corn, soybean and CC. Four long-term experiments (10 yr) were established in sites with contrasting edaphoclimatic conditions, and initial soil organic carbon (SOC), where we evaluated bulk density (BD) and aggregate stability (AS). The BD was mostly unaffected by treatments, whereas AS responded to intensification practices at all sites, increasing over 50% as compared with soybean monoculture. Differences in BD and AS among sites were mostly explained by soil texture and initial SOC. On the contrary, AS differences among treatments were not driven by texture, but by the soil degradation at the beginning of the experiments (calculated as the ratio between SOC when experiments were established and the SOC of pristine soil). Therefore, regardless of soil texture, more degraded soils responded to a greater extent to intensification practices in soybean-based rotations.
EEA Balcarce
Fil: Crespo, Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.
Fil: Crespo, Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Wyngaard, Nicolás. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.
Fil: Wyngaard, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Sainz Rozas, Hernán René. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Sainz Rozas, Hernán René. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.
Fil: Sainz Rozas, Hernán René. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Studdert, Guillermo Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.
Fil: Barraco, Miriam Raquel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria General Villegas; Argentina.
Fil: Gudelj, Vicente Jorge. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina.
Fil: Barbagelata, Pedro Aníbal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina.
Fil: Barbagelata, Pedro Aníbal. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina.
Fil: Barbieri, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Barbieri, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fuente
Catena 207 : 105690 (Diciembre 2021)
Materia
Plantas de Cobertura
Intensificación
Textura del Suelo
Degradación del Suelo
Soja
Cover Plants
Intensification
Soil Texture
Soil Degradation
Soybeans
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/10210
Acceder
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oai_identifier_str oai:localhost:20.500.12123/10210
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Effect of intensified cropping sequences on soil physical properties in contrasting environmentsCrespo, CeciliaWyngaard, NicolásSainz Rozas, Hernan ReneStuddert, GuillermoBarraco, Miriam RaquelGudelj, Vicente JorgeBarbagelata, Pedro AnibalBarbieri, PabloPlantas de CoberturaIntensificaciónTextura del SueloDegradación del SueloSojaCover PlantsIntensificationSoil TextureSoil DegradationSoybeansSoybean (Glycine max (L.) Merr.) monoculture contributes to soil degradation. Intensification of soybean-based sequences through polyculture, cover crops (CC), and crop fertilization can enhance soil physical quality and help mitigate its degradation. We assessed the effect of intensification practices in cropping sequences with soybean predominance on soil physical quality indicators in contrasting soils. Treatments included soybean monoculture with and without phosphorus (P) and sulfur (S) fertilization, CC/PS-fertilized soybean, nitrogen (N)-fertilized CC/PS-fertilized soybean and NPS-fertilized crop rotation including wheat, corn, soybean and CC. Four long-term experiments (10 yr) were established in sites with contrasting edaphoclimatic conditions, and initial soil organic carbon (SOC), where we evaluated bulk density (BD) and aggregate stability (AS). The BD was mostly unaffected by treatments, whereas AS responded to intensification practices at all sites, increasing over 50% as compared with soybean monoculture. Differences in BD and AS among sites were mostly explained by soil texture and initial SOC. On the contrary, AS differences among treatments were not driven by texture, but by the soil degradation at the beginning of the experiments (calculated as the ratio between SOC when experiments were established and the SOC of pristine soil). Therefore, regardless of soil texture, more degraded soils responded to a greater extent to intensification practices in soybean-based rotations.EEA BalcarceFil: Crespo, Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.Fil: Crespo, Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Wyngaard, Nicolás. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.Fil: Wyngaard, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Sainz Rozas, Hernán René. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.Fil: Sainz Rozas, Hernán René. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.Fil: Sainz Rozas, Hernán René. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Studdert, Guillermo Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.Fil: Barraco, Miriam Raquel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria General Villegas; Argentina.Fil: Gudelj, Vicente Jorge. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina.Fil: Barbagelata, Pedro Aníbal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina.Fil: Barbagelata, Pedro Aníbal. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina.Fil: Barbieri, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.Fil: Barbieri, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Elsevier2021-09-08T17:09:19Z2021-09-08T17:09:19Z2021-08-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/10210https://www.sciencedirect.com/science/article/abs/pii/S03418162210054880341-8162https://doi.org/10.1016/j.catena.2021.105690Catena 207 : 105690 (Diciembre 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E2-I052-001/2019-PE-E2-I052-001/AR./Desarrollo y aplicación de tecnologías para el control de la erosión y degradación de suelosinfo:eu-repograntAgreement/INTA/2019-PE-E1-I011-001/2019-PE-E1-I011-001/AR./Intensificacion Sustentable de la Agricultura en la Region Pampeanainfo:eu-repograntAgreement/INTA/2019-RIST-E1-I503-001/2019-RIST-E1-I503-001/AR./Red de ensayos de larga duracióninfo:eu-repograntAgreement/INTA/PNCER-022421/AR./Diagnostico, reposición de macronutrientes y tecnología de la fertilización.info:eu-repograntAgreement/INTA/PNCYO-1127033/AR./Manejo nutricional de cereales y oleaginosas para la intensificación sustentable de los sistemas productivosinfo:eu-repo/semantics/restrictedAccess2025-09-29T13:45:19Zoai:localhost:20.500.12123/10210instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:20.276INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Effect of intensified cropping sequences on soil physical properties in contrasting environments
title Effect of intensified cropping sequences on soil physical properties in contrasting environments
spellingShingle Effect of intensified cropping sequences on soil physical properties in contrasting environments
Crespo, Cecilia
Plantas de Cobertura
Intensificación
Textura del Suelo
Degradación del Suelo
Soja
Cover Plants
Intensification
Soil Texture
Soil Degradation
Soybeans
title_short Effect of intensified cropping sequences on soil physical properties in contrasting environments
title_full Effect of intensified cropping sequences on soil physical properties in contrasting environments
title_fullStr Effect of intensified cropping sequences on soil physical properties in contrasting environments
title_full_unstemmed Effect of intensified cropping sequences on soil physical properties in contrasting environments
title_sort Effect of intensified cropping sequences on soil physical properties in contrasting environments
dc.creator.none.fl_str_mv Crespo, Cecilia
Wyngaard, Nicolás
Sainz Rozas, Hernan Rene
Studdert, Guillermo
Barraco, Miriam Raquel
Gudelj, Vicente Jorge
Barbagelata, Pedro Anibal
Barbieri, Pablo
author Crespo, Cecilia
author_facet Crespo, Cecilia
Wyngaard, Nicolás
Sainz Rozas, Hernan Rene
Studdert, Guillermo
Barraco, Miriam Raquel
Gudelj, Vicente Jorge
Barbagelata, Pedro Anibal
Barbieri, Pablo
author_role author
author2 Wyngaard, Nicolás
Sainz Rozas, Hernan Rene
Studdert, Guillermo
Barraco, Miriam Raquel
Gudelj, Vicente Jorge
Barbagelata, Pedro Anibal
Barbieri, Pablo
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Plantas de Cobertura
Intensificación
Textura del Suelo
Degradación del Suelo
Soja
Cover Plants
Intensification
Soil Texture
Soil Degradation
Soybeans
topic Plantas de Cobertura
Intensificación
Textura del Suelo
Degradación del Suelo
Soja
Cover Plants
Intensification
Soil Texture
Soil Degradation
Soybeans
dc.description.none.fl_txt_mv Soybean (Glycine max (L.) Merr.) monoculture contributes to soil degradation. Intensification of soybean-based sequences through polyculture, cover crops (CC), and crop fertilization can enhance soil physical quality and help mitigate its degradation. We assessed the effect of intensification practices in cropping sequences with soybean predominance on soil physical quality indicators in contrasting soils. Treatments included soybean monoculture with and without phosphorus (P) and sulfur (S) fertilization, CC/PS-fertilized soybean, nitrogen (N)-fertilized CC/PS-fertilized soybean and NPS-fertilized crop rotation including wheat, corn, soybean and CC. Four long-term experiments (10 yr) were established in sites with contrasting edaphoclimatic conditions, and initial soil organic carbon (SOC), where we evaluated bulk density (BD) and aggregate stability (AS). The BD was mostly unaffected by treatments, whereas AS responded to intensification practices at all sites, increasing over 50% as compared with soybean monoculture. Differences in BD and AS among sites were mostly explained by soil texture and initial SOC. On the contrary, AS differences among treatments were not driven by texture, but by the soil degradation at the beginning of the experiments (calculated as the ratio between SOC when experiments were established and the SOC of pristine soil). Therefore, regardless of soil texture, more degraded soils responded to a greater extent to intensification practices in soybean-based rotations.
EEA Balcarce
Fil: Crespo, Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.
Fil: Crespo, Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Wyngaard, Nicolás. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.
Fil: Wyngaard, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Sainz Rozas, Hernán René. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Sainz Rozas, Hernán René. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.
Fil: Sainz Rozas, Hernán René. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Studdert, Guillermo Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.
Fil: Barraco, Miriam Raquel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria General Villegas; Argentina.
Fil: Gudelj, Vicente Jorge. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina.
Fil: Barbagelata, Pedro Aníbal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina.
Fil: Barbagelata, Pedro Aníbal. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina.
Fil: Barbieri, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Barbieri, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
description Soybean (Glycine max (L.) Merr.) monoculture contributes to soil degradation. Intensification of soybean-based sequences through polyculture, cover crops (CC), and crop fertilization can enhance soil physical quality and help mitigate its degradation. We assessed the effect of intensification practices in cropping sequences with soybean predominance on soil physical quality indicators in contrasting soils. Treatments included soybean monoculture with and without phosphorus (P) and sulfur (S) fertilization, CC/PS-fertilized soybean, nitrogen (N)-fertilized CC/PS-fertilized soybean and NPS-fertilized crop rotation including wheat, corn, soybean and CC. Four long-term experiments (10 yr) were established in sites with contrasting edaphoclimatic conditions, and initial soil organic carbon (SOC), where we evaluated bulk density (BD) and aggregate stability (AS). The BD was mostly unaffected by treatments, whereas AS responded to intensification practices at all sites, increasing over 50% as compared with soybean monoculture. Differences in BD and AS among sites were mostly explained by soil texture and initial SOC. On the contrary, AS differences among treatments were not driven by texture, but by the soil degradation at the beginning of the experiments (calculated as the ratio between SOC when experiments were established and the SOC of pristine soil). Therefore, regardless of soil texture, more degraded soils responded to a greater extent to intensification practices in soybean-based rotations.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-08T17:09:19Z
2021-09-08T17:09:19Z
2021-08-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/10210
https://www.sciencedirect.com/science/article/abs/pii/S0341816221005488
0341-8162
https://doi.org/10.1016/j.catena.2021.105690
url http://hdl.handle.net/20.500.12123/10210
https://www.sciencedirect.com/science/article/abs/pii/S0341816221005488
https://doi.org/10.1016/j.catena.2021.105690
identifier_str_mv 0341-8162
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E2-I052-001/2019-PE-E2-I052-001/AR./Desarrollo y aplicación de tecnologías para el control de la erosión y degradación de suelos
info:eu-repograntAgreement/INTA/2019-PE-E1-I011-001/2019-PE-E1-I011-001/AR./Intensificacion Sustentable de la Agricultura en la Region Pampeana
info:eu-repograntAgreement/INTA/2019-RIST-E1-I503-001/2019-RIST-E1-I503-001/AR./Red de ensayos de larga duración
info:eu-repograntAgreement/INTA/PNCER-022421/AR./Diagnostico, reposición de macronutrientes y tecnología de la fertilización.
info:eu-repograntAgreement/INTA/PNCYO-1127033/AR./Manejo nutricional de cereales y oleaginosas para la intensificación sustentable de los sistemas productivos
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Catena 207 : 105690 (Diciembre 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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