Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub

Autores
Alonso, Lucas L.; Podio, Natalia S.; Marino, Damian Jose Gabriel; Almada, Natalia Soledad; Gange, Juan Martín; Bernigaud, Irma Isabel; Mortola, Natalia Andrea; Wunderlin, Daniel A.
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This study explores the relationship between poultry farming's antibiotic administration practices and residual antibiotic levels in the litter before its application onto agricultural soils. Twenty-three antibiotics were performed across 19 Argentinean farms representing diverse antibiotic management practices. Analysis revealed up to 20 antibiotics from eight chemical classes in poultry litter samples, with tylosin, enrofloxacin, and salinomycin being the most relevant drugs. Farms with restricted antibiotic use in feed exhibited lower residual concentrations. A self-heating treatment was tested to reduce litter antibiotic levels. Although a 60 % reduction of antibiotics was found after treatment, prevalent compounds persisted at residual levels. Regulatory measures and comprehensive litter treatments pre-application are crucial to mitigate environmental risks. This is the first study that provides insight on the occurrence of >20 drugs in real poultry production scenarios from Latin America and demonstrates how relatively simple treatments can be readily applied to decrease the associated environmental risks.
EEA Concepción del Uruguay
Fil: Alonso, Lucas L. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Alonso, Lucas L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Alonso, Lucas L. Catalan Institute for Water Research (ICRA-CERCA); España
Fil: Alonso, Lucas L. Universitat de Girona; España
Fil: Podio, Natalia S. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Podio, Natalia S. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Marino, Damián José. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química. Centro de Investigaciones del Medio Ambiente; Argentina
Fil: Marino, Damián José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Almada, Natalia Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina
Fil: Gange, Juan Martí­n. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina
Fil: Bernigaud, Irma Isabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina
Fil: Mortola, Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina
Fil: Wunderlin, Daniel A. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Wunderlin, Daniel A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fuente
Science of The Total Environment 920 : 170993. (April 2024)
Materia
Aves de Corral
Cama (animales)
Antibióticos
Evaluación del Impacto Ambiental
Agricultura
Argentina
Poultry
Litter for Animals
Antibiotics
Environmental Impact Assessment
Agriculture
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/16856
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oai_identifier_str oai:localhost:20.500.12123/16856
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hubAlonso, Lucas L.Podio, Natalia S.Marino, Damian Jose GabrielAlmada, Natalia SoledadGange, Juan MartínBernigaud, Irma IsabelMortola, Natalia AndreaWunderlin, Daniel A.Aves de CorralCama (animales)AntibióticosEvaluación del Impacto AmbientalAgriculturaArgentinaPoultryLitter for AnimalsAntibioticsEnvironmental Impact AssessmentAgricultureThis study explores the relationship between poultry farming's antibiotic administration practices and residual antibiotic levels in the litter before its application onto agricultural soils. Twenty-three antibiotics were performed across 19 Argentinean farms representing diverse antibiotic management practices. Analysis revealed up to 20 antibiotics from eight chemical classes in poultry litter samples, with tylosin, enrofloxacin, and salinomycin being the most relevant drugs. Farms with restricted antibiotic use in feed exhibited lower residual concentrations. A self-heating treatment was tested to reduce litter antibiotic levels. Although a 60 % reduction of antibiotics was found after treatment, prevalent compounds persisted at residual levels. Regulatory measures and comprehensive litter treatments pre-application are crucial to mitigate environmental risks. This is the first study that provides insight on the occurrence of >20 drugs in real poultry production scenarios from Latin America and demonstrates how relatively simple treatments can be readily applied to decrease the associated environmental risks.EEA Concepción del UruguayFil: Alonso, Lucas L. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Alonso, Lucas L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Alonso, Lucas L. Catalan Institute for Water Research (ICRA-CERCA); EspañaFil: Alonso, Lucas L. Universitat de Girona; EspañaFil: Podio, Natalia S. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Podio, Natalia S. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Marino, Damián José. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química. Centro de Investigaciones del Medio Ambiente; ArgentinaFil: Marino, Damián José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Almada, Natalia Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; ArgentinaFil: Gange, Juan Martí­n. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; ArgentinaFil: Bernigaud, Irma Isabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; ArgentinaFil: Mortola, Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; ArgentinaFil: Wunderlin, Daniel A. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Wunderlin, Daniel A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaElsevier2024-02-29T17:20:21Z2024-02-29T17:20:21Z2024-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16856https://www.sciencedirect.com/science/article/pii/S004896972401132X0048-96971879-1026https://doi.org/10.1016/j.scitotenv.2024.170993Science of The Total Environment 920 : 170993. (April 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PD-E2-I518-002, Estudio del impacto ambiental, gestión y tratamiento de residuos y efluentes sobre sistemas agropecuarios y agroindustriales para su valorización agronómicaArgentina .......... (nation) (World, South America)7006477info:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:22Zoai:localhost:20.500.12123/16856instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:22.823INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
title Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
spellingShingle Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
Alonso, Lucas L.
Aves de Corral
Cama (animales)
Antibióticos
Evaluación del Impacto Ambiental
Agricultura
Argentina
Poultry
Litter for Animals
Antibiotics
Environmental Impact Assessment
Agriculture
title_short Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
title_full Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
title_fullStr Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
title_full_unstemmed Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
title_sort Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
dc.creator.none.fl_str_mv Alonso, Lucas L.
Podio, Natalia S.
Marino, Damian Jose Gabriel
Almada, Natalia Soledad
Gange, Juan Martín
Bernigaud, Irma Isabel
Mortola, Natalia Andrea
Wunderlin, Daniel A.
author Alonso, Lucas L.
author_facet Alonso, Lucas L.
Podio, Natalia S.
Marino, Damian Jose Gabriel
Almada, Natalia Soledad
Gange, Juan Martín
Bernigaud, Irma Isabel
Mortola, Natalia Andrea
Wunderlin, Daniel A.
author_role author
author2 Podio, Natalia S.
Marino, Damian Jose Gabriel
Almada, Natalia Soledad
Gange, Juan Martín
Bernigaud, Irma Isabel
Mortola, Natalia Andrea
Wunderlin, Daniel A.
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Aves de Corral
Cama (animales)
Antibióticos
Evaluación del Impacto Ambiental
Agricultura
Argentina
Poultry
Litter for Animals
Antibiotics
Environmental Impact Assessment
Agriculture
topic Aves de Corral
Cama (animales)
Antibióticos
Evaluación del Impacto Ambiental
Agricultura
Argentina
Poultry
Litter for Animals
Antibiotics
Environmental Impact Assessment
Agriculture
dc.description.none.fl_txt_mv This study explores the relationship between poultry farming's antibiotic administration practices and residual antibiotic levels in the litter before its application onto agricultural soils. Twenty-three antibiotics were performed across 19 Argentinean farms representing diverse antibiotic management practices. Analysis revealed up to 20 antibiotics from eight chemical classes in poultry litter samples, with tylosin, enrofloxacin, and salinomycin being the most relevant drugs. Farms with restricted antibiotic use in feed exhibited lower residual concentrations. A self-heating treatment was tested to reduce litter antibiotic levels. Although a 60 % reduction of antibiotics was found after treatment, prevalent compounds persisted at residual levels. Regulatory measures and comprehensive litter treatments pre-application are crucial to mitigate environmental risks. This is the first study that provides insight on the occurrence of >20 drugs in real poultry production scenarios from Latin America and demonstrates how relatively simple treatments can be readily applied to decrease the associated environmental risks.
EEA Concepción del Uruguay
Fil: Alonso, Lucas L. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Alonso, Lucas L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Alonso, Lucas L. Catalan Institute for Water Research (ICRA-CERCA); España
Fil: Alonso, Lucas L. Universitat de Girona; España
Fil: Podio, Natalia S. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Podio, Natalia S. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Marino, Damián José. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química. Centro de Investigaciones del Medio Ambiente; Argentina
Fil: Marino, Damián José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Almada, Natalia Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina
Fil: Gange, Juan Martí­n. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina
Fil: Bernigaud, Irma Isabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina
Fil: Mortola, Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina
Fil: Wunderlin, Daniel A. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Wunderlin, Daniel A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
description This study explores the relationship between poultry farming's antibiotic administration practices and residual antibiotic levels in the litter before its application onto agricultural soils. Twenty-three antibiotics were performed across 19 Argentinean farms representing diverse antibiotic management practices. Analysis revealed up to 20 antibiotics from eight chemical classes in poultry litter samples, with tylosin, enrofloxacin, and salinomycin being the most relevant drugs. Farms with restricted antibiotic use in feed exhibited lower residual concentrations. A self-heating treatment was tested to reduce litter antibiotic levels. Although a 60 % reduction of antibiotics was found after treatment, prevalent compounds persisted at residual levels. Regulatory measures and comprehensive litter treatments pre-application are crucial to mitigate environmental risks. This is the first study that provides insight on the occurrence of >20 drugs in real poultry production scenarios from Latin America and demonstrates how relatively simple treatments can be readily applied to decrease the associated environmental risks.
publishDate 2024
dc.date.none.fl_str_mv 2024-02-29T17:20:21Z
2024-02-29T17:20:21Z
2024-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/16856
https://www.sciencedirect.com/science/article/pii/S004896972401132X
0048-9697
1879-1026
https://doi.org/10.1016/j.scitotenv.2024.170993
url http://hdl.handle.net/20.500.12123/16856
https://www.sciencedirect.com/science/article/pii/S004896972401132X
https://doi.org/10.1016/j.scitotenv.2024.170993
identifier_str_mv 0048-9697
1879-1026
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PD-E2-I518-002, Estudio del impacto ambiental, gestión y tratamiento de residuos y efluentes sobre sistemas agropecuarios y agroindustriales para su valorización agronómica
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Argentina .......... (nation) (World, South America)
7006477
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Science of The Total Environment 920 : 170993. (April 2024)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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