Cita APA

Pieroni, V., Gugole Ottaviano, M. F., Gabilondo, J., Budde, C. O., Andrés, S., & Garitta, L. V. (2021). Enzymatic peeling: First advance on the development of the flavor sensory profile of Navel oranges. Web

Citación estilo Chicago

Pieroni, Victoria, María Fernanda Gugole Ottaviano, Julieta Gabilondo, Claudio Olaf Budde, Silvina Andrés, and Lorena Verónica Garitta. Enzymatic Peeling: First Advance On the Development of the Flavor Sensory Profile of Navel Oranges. 2021.

Cita MLA

Pieroni, Victoria, et al. Enzymatic Peeling: First Advance On the Development of the Flavor Sensory Profile of Navel Oranges. 2021.