Perez, M. D., Assof, M. V., Bolcato, E. A., Sari, S. E., & Fanzone, M. L. (2018). Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines. Web
Citación estilo ChicagoPerez, Maria Dolores, Mariela Vanesa Assof, Esteban Augusto Bolcato, Santiago Eduardo Sari, and Martín Leandro Fanzone. Combined Effect of Temperature and Ammonium Addition On Fermentation Profile and Volatile Aroma Composition of Torrontés Riojano Wines. 2018.
Cita MLAPerez, Maria Dolores, et al. Combined Effect of Temperature and Ammonium Addition On Fermentation Profile and Volatile Aroma Composition of Torrontés Riojano Wines. 2018.
Precaución: Estas citas no son 100% exactas.