Carranza, A. d. V., Bonacci, G. R., Moran, Y., Asprelli, P. D., Carrari, F., & Asis, R. (2021). Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to nutraceutical properties via SKN-1/Nrf2 signaling activation. Web
Citación estilo ChicagoCarranza, Andrea del Valle, Gustavo Roberto Bonacci, Yanina Moran, Pablo Diego Asprelli, Fernando Carrari, and Ramón Asis. Assessment and Characterization of Tomato Lipophilic Electrophiles and Their Potential Contribution to Nutraceutical Properties Via SKN-1/Nrf2 Signaling Activation. 2021.
Cita MLACarranza, Andrea del Valle, et al. Assessment and Characterization of Tomato Lipophilic Electrophiles and Their Potential Contribution to Nutraceutical Properties Via SKN-1/Nrf2 Signaling Activation. 2021.