Arancibia, C., Dominguez, D. L. E., Malovini, E., Agüero, C. B., Sari, S. E., Vilanova, M., . . . Martínez, L. E. (2026). Exogenous Abscisic Acid Can Remodel the Phenylpropanoid Network Under Elevated Temperature to Partially Sustain Anthocyanin Accumulation in Field-Grown ‘Malbec’ Grapes. Web
Citación estilo ChicagoArancibia, Celeste, et al. Exogenous Abscisic Acid Can Remodel the Phenylpropanoid Network Under Elevated Temperature to Partially Sustain Anthocyanin Accumulation in Field-Grown ‘Malbec’ Grapes. 2026.
Cita MLAArancibia, Celeste, et al. Exogenous Abscisic Acid Can Remodel the Phenylpropanoid Network Under Elevated Temperature to Partially Sustain Anthocyanin Accumulation in Field-Grown ‘Malbec’ Grapes. 2026.
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