Cita APA

Blajman, J., Signorini Porchiett, M. L., Vinderola, C. G., Lingua, M. S., Romero, L. A., Paez, R. B., . . . Gaggiotti, M. D. C. (2022). Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages. Web

Citación estilo Chicago

Blajman, Jesica, et al. Impact of Native Spray-dried Lactic Acid Bacteria, Packing Density and Wilting Time On Fermentation Characteristics of Experimental Maize and Lucerne Silages. 2022.

Cita MLA

Blajman, Jesica, et al. Impact of Native Spray-dried Lactic Acid Bacteria, Packing Density and Wilting Time On Fermentation Characteristics of Experimental Maize and Lucerne Silages. 2022.