Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation
- Autores
- Salado, Eloy Eduardo; Bretschneider, Gustavo; Cuatrin, Alejandra; Descalzo, Adriana Maria; Gagliostro, Gerardo Antonio
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The objective of the experiment was to determine the effect of feeding three levels (T3.5, T7.0 and T10.5) of energy concentrate (3.5, 7.0 and 10.5 kg cow-1 day-1) on total dry matter (DM) and energy intakes, milk yield and composition, nutritional value of milk and rumen pasture neutral detergent fiber (NDF) digestion in grazing dairy cows. Twenty-one multiparous Holstein cows in early lactation (70.2 ± 13 days postpartum) producing 37.1 (±4.7) kg of milk were assigned to a 3 treatments (7 cows/treatment) × 3 periods Latin square design. Parameters of ruminal environment and pasture NDF degradation were obtained using 3 additional cows of the same breed fitted with rumen cannulae. On a wet basis, concentrate was composed by corn grain (68%), soybean meal (22%), wheat bran (8%) and a vitamin-mineral nucleus with monensin. Pasture (Medicago sativa, sp) was used in a rotational grazing system with an herbage allowance of 30 kg DM cow-1 d-1. Yield (kg cow-1 d-1) of fat corrected milk (4% FCM) resulted higher (p < 0.05) in T7.0 (29.0) compared to T3.5 (26.8) but similar to T10.5 (30.2). Milk and protein yields were linearly increased (p < 0.01) by concentrate intake. Milk fat (3.13 g/100g) and total solid contents (11.79 g/100g) did not differ whereas milk protein (p < 0.03) and casein (p < 0.01) levels (g/100g) increased linearly from 3.05 to 3.10 (protein) and from 2.42 to 2.47 (casein). Pasture intake decreased but total DM and energy consumption were enhanced showing addition effects after concentrate feeding. Body weight (BW) loss and plasmatic levels of non esterified fatty acids (NEFA) decreased with concentrate intake. Circulating levels of insulin-like growth factor-I (IGF-I) were higher (p < 0.05) in T10.5 while those of glucose, plasma urea nitrogen, insulin and somatotrophin were not affected. Ruminal pH and acetate concentration resulted lower (p < 0.05) in T10.5 when compared to T3.5. The acetate:propionate ratio decreased (p < 0.01) from 4.25 in T3.5 to 3.08 in T10.5 and ruminal ammonia nitrogen levels tended (p < 0.07) to be lower as concentrate intake increased. Kinetics parameters of NDF degradation remained unchanged. The potential hypercholesterolemic fatty acids (FA) of milk (C12:0 to C16:0.) remained unchanged as concentrate intake increased. Milk content of linolenic acid decreased and the n-6:n-3 ratio increased with concentrate intake from 1.56 (T3.5) to 2.57 (T10.5) remaining below the recommended values for human health (<4:1). Milk content of antioxidant vitamins was not significantly altered even when pasture DM intake fall in T10.5 compared to T3.5. Increased consumption of a starch-rich concentrate up to 40% of DM intake of cows showed additive effects on total DM and energy intakes improving milk yield, milk protein and casein contents without negative effects on milk fat concentration or yield. Pasture fiber digestion and nutritional parameters linked to healthy value of milk fat were not affected
EEA Rafaela
Fil: Salado, Eloy Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Area de Investigación en Producción Animal; Argentina
Fil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia De Extensión Rural Necochea; Argentina
Fil: Cuatrin, Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Area de Investigación en Producción Animal; Argentina
Fil: Descalzo, Adriana Maria. INTA-LABINTEX-Centre de Coopération Internationale en Recherche Agronomique pour le Déeveloppement (CIRAD), Déepartement PERSYST, UMR Qualisud; Francia
Fil: Gagliostro, Gerardo Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Area de Investigación en Producción Animal; Argentina - Fuente
- Agricultural Sciences 8 (10) : 1135-1156 (October 2017)
- Materia
-
Leche
Rendimiento Lechero
Vacas Lecheras
Suplementos
Pastoreo
Milk
Milk Yield
Dairy Cows
Supplements
Grazing - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/2212
Ver los metadatos del registro completo
id |
INTADig_0af3759590e9ca339b5360d0d4b41939 |
---|---|
oai_identifier_str |
oai:localhost:20.500.12123/2212 |
network_acronym_str |
INTADig |
repository_id_str |
l |
network_name_str |
INTA Digital (INTA) |
spelling |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate SupplementationSalado, Eloy EduardoBretschneider, GustavoCuatrin, AlejandraDescalzo, Adriana MariaGagliostro, Gerardo AntonioLecheRendimiento LecheroVacas LecherasSuplementosPastoreoMilkMilk YieldDairy CowsSupplementsGrazingThe objective of the experiment was to determine the effect of feeding three levels (T3.5, T7.0 and T10.5) of energy concentrate (3.5, 7.0 and 10.5 kg cow-1 day-1) on total dry matter (DM) and energy intakes, milk yield and composition, nutritional value of milk and rumen pasture neutral detergent fiber (NDF) digestion in grazing dairy cows. Twenty-one multiparous Holstein cows in early lactation (70.2 ± 13 days postpartum) producing 37.1 (±4.7) kg of milk were assigned to a 3 treatments (7 cows/treatment) × 3 periods Latin square design. Parameters of ruminal environment and pasture NDF degradation were obtained using 3 additional cows of the same breed fitted with rumen cannulae. On a wet basis, concentrate was composed by corn grain (68%), soybean meal (22%), wheat bran (8%) and a vitamin-mineral nucleus with monensin. Pasture (Medicago sativa, sp) was used in a rotational grazing system with an herbage allowance of 30 kg DM cow-1 d-1. Yield (kg cow-1 d-1) of fat corrected milk (4% FCM) resulted higher (p < 0.05) in T7.0 (29.0) compared to T3.5 (26.8) but similar to T10.5 (30.2). Milk and protein yields were linearly increased (p < 0.01) by concentrate intake. Milk fat (3.13 g/100g) and total solid contents (11.79 g/100g) did not differ whereas milk protein (p < 0.03) and casein (p < 0.01) levels (g/100g) increased linearly from 3.05 to 3.10 (protein) and from 2.42 to 2.47 (casein). Pasture intake decreased but total DM and energy consumption were enhanced showing addition effects after concentrate feeding. Body weight (BW) loss and plasmatic levels of non esterified fatty acids (NEFA) decreased with concentrate intake. Circulating levels of insulin-like growth factor-I (IGF-I) were higher (p < 0.05) in T10.5 while those of glucose, plasma urea nitrogen, insulin and somatotrophin were not affected. Ruminal pH and acetate concentration resulted lower (p < 0.05) in T10.5 when compared to T3.5. The acetate:propionate ratio decreased (p < 0.01) from 4.25 in T3.5 to 3.08 in T10.5 and ruminal ammonia nitrogen levels tended (p < 0.07) to be lower as concentrate intake increased. Kinetics parameters of NDF degradation remained unchanged. The potential hypercholesterolemic fatty acids (FA) of milk (C12:0 to C16:0.) remained unchanged as concentrate intake increased. Milk content of linolenic acid decreased and the n-6:n-3 ratio increased with concentrate intake from 1.56 (T3.5) to 2.57 (T10.5) remaining below the recommended values for human health (<4:1). Milk content of antioxidant vitamins was not significantly altered even when pasture DM intake fall in T10.5 compared to T3.5. Increased consumption of a starch-rich concentrate up to 40% of DM intake of cows showed additive effects on total DM and energy intakes improving milk yield, milk protein and casein contents without negative effects on milk fat concentration or yield. Pasture fiber digestion and nutritional parameters linked to healthy value of milk fat were not affectedEEA RafaelaFil: Salado, Eloy Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Area de Investigación en Producción Animal; ArgentinaFil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia De Extensión Rural Necochea; ArgentinaFil: Cuatrin, Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Area de Investigación en Producción Animal; ArgentinaFil: Descalzo, Adriana Maria. INTA-LABINTEX-Centre de Coopération Internationale en Recherche Agronomique pour le Déeveloppement (CIRAD), Déepartement PERSYST, UMR Qualisud; FranciaFil: Gagliostro, Gerardo Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Area de Investigación en Producción Animal; Argentina2018-04-10T14:13:39Z2018-04-10T14:13:39Z2017-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.scirp.org/Journal/PaperInformation.aspx?PaperID=79837http://hdl.handle.net/20.500.12123/22122156-85532156-8561https://doi.org/10.4236/as.2017.810083Agricultural Sciences 8 (10) : 1135-1156 (October 2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:17Zoai:localhost:20.500.12123/2212instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:17.503INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation |
title |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation |
spellingShingle |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation Salado, Eloy Eduardo Leche Rendimiento Lechero Vacas Lecheras Suplementos Pastoreo Milk Milk Yield Dairy Cows Supplements Grazing |
title_short |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation |
title_full |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation |
title_fullStr |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation |
title_full_unstemmed |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation |
title_sort |
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation |
dc.creator.none.fl_str_mv |
Salado, Eloy Eduardo Bretschneider, Gustavo Cuatrin, Alejandra Descalzo, Adriana Maria Gagliostro, Gerardo Antonio |
author |
Salado, Eloy Eduardo |
author_facet |
Salado, Eloy Eduardo Bretschneider, Gustavo Cuatrin, Alejandra Descalzo, Adriana Maria Gagliostro, Gerardo Antonio |
author_role |
author |
author2 |
Bretschneider, Gustavo Cuatrin, Alejandra Descalzo, Adriana Maria Gagliostro, Gerardo Antonio |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Leche Rendimiento Lechero Vacas Lecheras Suplementos Pastoreo Milk Milk Yield Dairy Cows Supplements Grazing |
topic |
Leche Rendimiento Lechero Vacas Lecheras Suplementos Pastoreo Milk Milk Yield Dairy Cows Supplements Grazing |
dc.description.none.fl_txt_mv |
The objective of the experiment was to determine the effect of feeding three levels (T3.5, T7.0 and T10.5) of energy concentrate (3.5, 7.0 and 10.5 kg cow-1 day-1) on total dry matter (DM) and energy intakes, milk yield and composition, nutritional value of milk and rumen pasture neutral detergent fiber (NDF) digestion in grazing dairy cows. Twenty-one multiparous Holstein cows in early lactation (70.2 ± 13 days postpartum) producing 37.1 (±4.7) kg of milk were assigned to a 3 treatments (7 cows/treatment) × 3 periods Latin square design. Parameters of ruminal environment and pasture NDF degradation were obtained using 3 additional cows of the same breed fitted with rumen cannulae. On a wet basis, concentrate was composed by corn grain (68%), soybean meal (22%), wheat bran (8%) and a vitamin-mineral nucleus with monensin. Pasture (Medicago sativa, sp) was used in a rotational grazing system with an herbage allowance of 30 kg DM cow-1 d-1. Yield (kg cow-1 d-1) of fat corrected milk (4% FCM) resulted higher (p < 0.05) in T7.0 (29.0) compared to T3.5 (26.8) but similar to T10.5 (30.2). Milk and protein yields were linearly increased (p < 0.01) by concentrate intake. Milk fat (3.13 g/100g) and total solid contents (11.79 g/100g) did not differ whereas milk protein (p < 0.03) and casein (p < 0.01) levels (g/100g) increased linearly from 3.05 to 3.10 (protein) and from 2.42 to 2.47 (casein). Pasture intake decreased but total DM and energy consumption were enhanced showing addition effects after concentrate feeding. Body weight (BW) loss and plasmatic levels of non esterified fatty acids (NEFA) decreased with concentrate intake. Circulating levels of insulin-like growth factor-I (IGF-I) were higher (p < 0.05) in T10.5 while those of glucose, plasma urea nitrogen, insulin and somatotrophin were not affected. Ruminal pH and acetate concentration resulted lower (p < 0.05) in T10.5 when compared to T3.5. The acetate:propionate ratio decreased (p < 0.01) from 4.25 in T3.5 to 3.08 in T10.5 and ruminal ammonia nitrogen levels tended (p < 0.07) to be lower as concentrate intake increased. Kinetics parameters of NDF degradation remained unchanged. The potential hypercholesterolemic fatty acids (FA) of milk (C12:0 to C16:0.) remained unchanged as concentrate intake increased. Milk content of linolenic acid decreased and the n-6:n-3 ratio increased with concentrate intake from 1.56 (T3.5) to 2.57 (T10.5) remaining below the recommended values for human health (<4:1). Milk content of antioxidant vitamins was not significantly altered even when pasture DM intake fall in T10.5 compared to T3.5. Increased consumption of a starch-rich concentrate up to 40% of DM intake of cows showed additive effects on total DM and energy intakes improving milk yield, milk protein and casein contents without negative effects on milk fat concentration or yield. Pasture fiber digestion and nutritional parameters linked to healthy value of milk fat were not affected EEA Rafaela Fil: Salado, Eloy Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Area de Investigación en Producción Animal; Argentina Fil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia De Extensión Rural Necochea; Argentina Fil: Cuatrin, Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Area de Investigación en Producción Animal; Argentina Fil: Descalzo, Adriana Maria. INTA-LABINTEX-Centre de Coopération Internationale en Recherche Agronomique pour le Déeveloppement (CIRAD), Déepartement PERSYST, UMR Qualisud; Francia Fil: Gagliostro, Gerardo Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Area de Investigación en Producción Animal; Argentina |
description |
The objective of the experiment was to determine the effect of feeding three levels (T3.5, T7.0 and T10.5) of energy concentrate (3.5, 7.0 and 10.5 kg cow-1 day-1) on total dry matter (DM) and energy intakes, milk yield and composition, nutritional value of milk and rumen pasture neutral detergent fiber (NDF) digestion in grazing dairy cows. Twenty-one multiparous Holstein cows in early lactation (70.2 ± 13 days postpartum) producing 37.1 (±4.7) kg of milk were assigned to a 3 treatments (7 cows/treatment) × 3 periods Latin square design. Parameters of ruminal environment and pasture NDF degradation were obtained using 3 additional cows of the same breed fitted with rumen cannulae. On a wet basis, concentrate was composed by corn grain (68%), soybean meal (22%), wheat bran (8%) and a vitamin-mineral nucleus with monensin. Pasture (Medicago sativa, sp) was used in a rotational grazing system with an herbage allowance of 30 kg DM cow-1 d-1. Yield (kg cow-1 d-1) of fat corrected milk (4% FCM) resulted higher (p < 0.05) in T7.0 (29.0) compared to T3.5 (26.8) but similar to T10.5 (30.2). Milk and protein yields were linearly increased (p < 0.01) by concentrate intake. Milk fat (3.13 g/100g) and total solid contents (11.79 g/100g) did not differ whereas milk protein (p < 0.03) and casein (p < 0.01) levels (g/100g) increased linearly from 3.05 to 3.10 (protein) and from 2.42 to 2.47 (casein). Pasture intake decreased but total DM and energy consumption were enhanced showing addition effects after concentrate feeding. Body weight (BW) loss and plasmatic levels of non esterified fatty acids (NEFA) decreased with concentrate intake. Circulating levels of insulin-like growth factor-I (IGF-I) were higher (p < 0.05) in T10.5 while those of glucose, plasma urea nitrogen, insulin and somatotrophin were not affected. Ruminal pH and acetate concentration resulted lower (p < 0.05) in T10.5 when compared to T3.5. The acetate:propionate ratio decreased (p < 0.01) from 4.25 in T3.5 to 3.08 in T10.5 and ruminal ammonia nitrogen levels tended (p < 0.07) to be lower as concentrate intake increased. Kinetics parameters of NDF degradation remained unchanged. The potential hypercholesterolemic fatty acids (FA) of milk (C12:0 to C16:0.) remained unchanged as concentrate intake increased. Milk content of linolenic acid decreased and the n-6:n-3 ratio increased with concentrate intake from 1.56 (T3.5) to 2.57 (T10.5) remaining below the recommended values for human health (<4:1). Milk content of antioxidant vitamins was not significantly altered even when pasture DM intake fall in T10.5 compared to T3.5. Increased consumption of a starch-rich concentrate up to 40% of DM intake of cows showed additive effects on total DM and energy intakes improving milk yield, milk protein and casein contents without negative effects on milk fat concentration or yield. Pasture fiber digestion and nutritional parameters linked to healthy value of milk fat were not affected |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10 2018-04-10T14:13:39Z 2018-04-10T14:13:39Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://www.scirp.org/Journal/PaperInformation.aspx?PaperID=79837 http://hdl.handle.net/20.500.12123/2212 2156-8553 2156-8561 https://doi.org/10.4236/as.2017.810083 |
url |
https://www.scirp.org/Journal/PaperInformation.aspx?PaperID=79837 http://hdl.handle.net/20.500.12123/2212 https://doi.org/10.4236/as.2017.810083 |
identifier_str_mv |
2156-8553 2156-8561 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Agricultural Sciences 8 (10) : 1135-1156 (October 2017) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
_version_ |
1844619121229037568 |
score |
12.559606 |