Gagliostro, G. A., Antonacci, L. E., Perez, C. D., Rossetti, L., & Carabajal, A. (2018). Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System. Web
Citación estilo ChicagoGagliostro, Gerardo Antonio, Liliana Elisabet Antonacci, Carolina Daiana Perez, Luciana Rossetti, and Augusto Carabajal. Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented With Soybean Oil and DHA-Micro Algae in a Confined Production System. 2018.
Cita MLAGagliostro, Gerardo Antonio, et al. Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented With Soybean Oil and DHA-Micro Algae in a Confined Production System. 2018.
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