Effects of climatic factors on carbohydrate composition of soybeans in Argentina
- Autores
- Marioli Nobile, Carla Georgina; Balzarini, Mónica; Grosso, Rubén; Soldini, Diego Omar; Zossi, Silvia; Martinez, Maria Jose
- Año de publicación
- 2024
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Carbohydrates are the second largest component of soybean seeds and include soluble sugars, a major source of energy. However, some oligosaccharides such as the raffinose family of oligosaccharides (RFOs) are considered antinutritional factors. In Argentina, the soybean crop area shows high climatic variation during the seed-filling period (R5–R7), affecting seed composition. The objective of this work was to evaluate the effect of climatic traits on carbohydrate (CHO) seed composition of different cultivar types. Daily air temperature and solar radiation were measured during R5–R7 in two soybean varieties: (non-transgenic) ALIM3.14 and a commercial. Precipitation and evapotranspiration during the crop season (R1–R7) were used to calculate a hydric balance proxy. ALIM 3.14 showed a better CHO profile than the commercial soybean. ALIM 3.14 had lower stachyose and total RFOs (25.1 and 28.9 g kg−1) than the commercial cultivar (37.3 and 42.3 g kg−1), respectively. Air temperature explained variations in CHO. A decrease in sucrose was observed with the increase in mean temperature (−2.65 g 100 g−1 per °C). Sucrose/total RFO and total sugar concentration also declined with increasing mean temperature −0.10 g 100 g−1 per °C and −0.35 g 100 g−1 per °C, respectively. Soybean with desired nutritional profile for specialties, such as high sucrose concentration and low raffinose, were obtained at cool temperatures (<19.4°C) during seed filling. Producers and breeders can use this information to identify climatic variable thresholds that maximize the concentration of sugars in seeds and select traits and environments useful to improve soybean under climate warming conditions.
EEA Marcos Juárez
Fil: Marioli Nobile, Carla Georgina. Estación Experimental Agroindustrial Obispo Colombres (EEAOC). Instituto de Tecnología Agroindustrial del Noroeste Argentino; Argentina
Fil: Marioli Nobile, Carla Georgina. Consejo Nacional de Investigaciones Científicas Y Técnicas. Instituto de Tecnología Agroindustrial del Noroeste Argentino; Argentina
Fil: Balzarini, Mónica G. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Estadística, Argentina.
Fil: Balzarini, Mónica G. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Grosso, Rubén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; Argentina
Fil: Grosso, Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Soldini, Diego. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Zossi, Silvia. Estación Experimental Agroindustrial Obispo Colombres (EEAOC); Argentina
Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina - Fuente
- Agronomy Journal 116 (1) : 73-82. (January/February 2024)
- Materia
-
Soja
Factores Climáticos
Contenido de Carbohidratos
Argentina
Soybeans
Climatic Factors
Carbohydrate Content - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/16740
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Effects of climatic factors on carbohydrate composition of soybeans in ArgentinaMarioli Nobile, Carla GeorginaBalzarini, MónicaGrosso, RubénSoldini, Diego OmarZossi, SilviaMartinez, Maria JoseSojaFactores ClimáticosContenido de CarbohidratosArgentinaSoybeansClimatic FactorsCarbohydrate ContentCarbohydrates are the second largest component of soybean seeds and include soluble sugars, a major source of energy. However, some oligosaccharides such as the raffinose family of oligosaccharides (RFOs) are considered antinutritional factors. In Argentina, the soybean crop area shows high climatic variation during the seed-filling period (R5–R7), affecting seed composition. The objective of this work was to evaluate the effect of climatic traits on carbohydrate (CHO) seed composition of different cultivar types. Daily air temperature and solar radiation were measured during R5–R7 in two soybean varieties: (non-transgenic) ALIM3.14 and a commercial. Precipitation and evapotranspiration during the crop season (R1–R7) were used to calculate a hydric balance proxy. ALIM 3.14 showed a better CHO profile than the commercial soybean. ALIM 3.14 had lower stachyose and total RFOs (25.1 and 28.9 g kg−1) than the commercial cultivar (37.3 and 42.3 g kg−1), respectively. Air temperature explained variations in CHO. A decrease in sucrose was observed with the increase in mean temperature (−2.65 g 100 g−1 per °C). Sucrose/total RFO and total sugar concentration also declined with increasing mean temperature −0.10 g 100 g−1 per °C and −0.35 g 100 g−1 per °C, respectively. Soybean with desired nutritional profile for specialties, such as high sucrose concentration and low raffinose, were obtained at cool temperatures (<19.4°C) during seed filling. Producers and breeders can use this information to identify climatic variable thresholds that maximize the concentration of sugars in seeds and select traits and environments useful to improve soybean under climate warming conditions.EEA Marcos JuárezFil: Marioli Nobile, Carla Georgina. Estación Experimental Agroindustrial Obispo Colombres (EEAOC). Instituto de Tecnología Agroindustrial del Noroeste Argentino; ArgentinaFil: Marioli Nobile, Carla Georgina. Consejo Nacional de Investigaciones Científicas Y Técnicas. Instituto de Tecnología Agroindustrial del Noroeste Argentino; ArgentinaFil: Balzarini, Mónica G. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Estadística, Argentina.Fil: Balzarini, Mónica G. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Grosso, Rubén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; ArgentinaFil: Grosso, Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Soldini, Diego. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Zossi, Silvia. Estación Experimental Agroindustrial Obispo Colombres (EEAOC); ArgentinaFil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; ArgentinaWiley2024-02-21T16:33:12Z2024-02-21T16:33:12Z2024-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16740https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.214790002-19621435-0645https://doi.org/10.1002/agj2.21479Agronomy Journal 116 (1) : 73-82. (January/February 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengArgentina .......... (nation) (World, South America)7006477info:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:22Zoai:localhost:20.500.12123/16740instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:22.488INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| dc.title.none.fl_str_mv |
Effects of climatic factors on carbohydrate composition of soybeans in Argentina |
| title |
Effects of climatic factors on carbohydrate composition of soybeans in Argentina |
| spellingShingle |
Effects of climatic factors on carbohydrate composition of soybeans in Argentina Marioli Nobile, Carla Georgina Soja Factores Climáticos Contenido de Carbohidratos Argentina Soybeans Climatic Factors Carbohydrate Content |
| title_short |
Effects of climatic factors on carbohydrate composition of soybeans in Argentina |
| title_full |
Effects of climatic factors on carbohydrate composition of soybeans in Argentina |
| title_fullStr |
Effects of climatic factors on carbohydrate composition of soybeans in Argentina |
| title_full_unstemmed |
Effects of climatic factors on carbohydrate composition of soybeans in Argentina |
| title_sort |
Effects of climatic factors on carbohydrate composition of soybeans in Argentina |
| dc.creator.none.fl_str_mv |
Marioli Nobile, Carla Georgina Balzarini, Mónica Grosso, Rubén Soldini, Diego Omar Zossi, Silvia Martinez, Maria Jose |
| author |
Marioli Nobile, Carla Georgina |
| author_facet |
Marioli Nobile, Carla Georgina Balzarini, Mónica Grosso, Rubén Soldini, Diego Omar Zossi, Silvia Martinez, Maria Jose |
| author_role |
author |
| author2 |
Balzarini, Mónica Grosso, Rubén Soldini, Diego Omar Zossi, Silvia Martinez, Maria Jose |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
Soja Factores Climáticos Contenido de Carbohidratos Argentina Soybeans Climatic Factors Carbohydrate Content |
| topic |
Soja Factores Climáticos Contenido de Carbohidratos Argentina Soybeans Climatic Factors Carbohydrate Content |
| dc.description.none.fl_txt_mv |
Carbohydrates are the second largest component of soybean seeds and include soluble sugars, a major source of energy. However, some oligosaccharides such as the raffinose family of oligosaccharides (RFOs) are considered antinutritional factors. In Argentina, the soybean crop area shows high climatic variation during the seed-filling period (R5–R7), affecting seed composition. The objective of this work was to evaluate the effect of climatic traits on carbohydrate (CHO) seed composition of different cultivar types. Daily air temperature and solar radiation were measured during R5–R7 in two soybean varieties: (non-transgenic) ALIM3.14 and a commercial. Precipitation and evapotranspiration during the crop season (R1–R7) were used to calculate a hydric balance proxy. ALIM 3.14 showed a better CHO profile than the commercial soybean. ALIM 3.14 had lower stachyose and total RFOs (25.1 and 28.9 g kg−1) than the commercial cultivar (37.3 and 42.3 g kg−1), respectively. Air temperature explained variations in CHO. A decrease in sucrose was observed with the increase in mean temperature (−2.65 g 100 g−1 per °C). Sucrose/total RFO and total sugar concentration also declined with increasing mean temperature −0.10 g 100 g−1 per °C and −0.35 g 100 g−1 per °C, respectively. Soybean with desired nutritional profile for specialties, such as high sucrose concentration and low raffinose, were obtained at cool temperatures (<19.4°C) during seed filling. Producers and breeders can use this information to identify climatic variable thresholds that maximize the concentration of sugars in seeds and select traits and environments useful to improve soybean under climate warming conditions. EEA Marcos Juárez Fil: Marioli Nobile, Carla Georgina. Estación Experimental Agroindustrial Obispo Colombres (EEAOC). Instituto de Tecnología Agroindustrial del Noroeste Argentino; Argentina Fil: Marioli Nobile, Carla Georgina. Consejo Nacional de Investigaciones Científicas Y Técnicas. Instituto de Tecnología Agroindustrial del Noroeste Argentino; Argentina Fil: Balzarini, Mónica G. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Estadística, Argentina. Fil: Balzarini, Mónica G. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Grosso, Rubén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; Argentina Fil: Grosso, Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Soldini, Diego. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina Fil: Zossi, Silvia. Estación Experimental Agroindustrial Obispo Colombres (EEAOC); Argentina Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina |
| description |
Carbohydrates are the second largest component of soybean seeds and include soluble sugars, a major source of energy. However, some oligosaccharides such as the raffinose family of oligosaccharides (RFOs) are considered antinutritional factors. In Argentina, the soybean crop area shows high climatic variation during the seed-filling period (R5–R7), affecting seed composition. The objective of this work was to evaluate the effect of climatic traits on carbohydrate (CHO) seed composition of different cultivar types. Daily air temperature and solar radiation were measured during R5–R7 in two soybean varieties: (non-transgenic) ALIM3.14 and a commercial. Precipitation and evapotranspiration during the crop season (R1–R7) were used to calculate a hydric balance proxy. ALIM 3.14 showed a better CHO profile than the commercial soybean. ALIM 3.14 had lower stachyose and total RFOs (25.1 and 28.9 g kg−1) than the commercial cultivar (37.3 and 42.3 g kg−1), respectively. Air temperature explained variations in CHO. A decrease in sucrose was observed with the increase in mean temperature (−2.65 g 100 g−1 per °C). Sucrose/total RFO and total sugar concentration also declined with increasing mean temperature −0.10 g 100 g−1 per °C and −0.35 g 100 g−1 per °C, respectively. Soybean with desired nutritional profile for specialties, such as high sucrose concentration and low raffinose, were obtained at cool temperatures (<19.4°C) during seed filling. Producers and breeders can use this information to identify climatic variable thresholds that maximize the concentration of sugars in seeds and select traits and environments useful to improve soybean under climate warming conditions. |
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2024 |
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2024-02-21T16:33:12Z 2024-02-21T16:33:12Z 2024-02 |
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http://hdl.handle.net/20.500.12123/16740 https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21479 0002-1962 1435-0645 https://doi.org/10.1002/agj2.21479 |
| url |
http://hdl.handle.net/20.500.12123/16740 https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21479 https://doi.org/10.1002/agj2.21479 |
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