Cita APA

Casassa, L. F., Beaver, C. W., Mireles, M. S., Larsen, R. C., Hopfer, H., Heymann, H., & Harbertson, J. F. (2013). Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines. Web

Citación estilo Chicago

Casassa, Luis Federico, Christopher W. Beaver, María S. Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, and James F. Harbertson. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount On Chemical and Sensory Properties of Merlot Wines. 2013.

Cita MLA

Casassa, Luis Federico, et al. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount On Chemical and Sensory Properties of Merlot Wines. 2013.